Marianne Martinez
Air fryers are a quick and convenient way to cook small new potatoes, with the added benefit of requiring less oil than traditional roasting methods. The circulating air in an air fryer is what makes the potatoes crispy, so it's important to ensure that the potatoes are spread out in a single layer when cooking. The cooking time will depend on the size of the potatoes and the model of the air fryer, but generally, small new potatoes will be cooked in around 15-25 minutes.
Cooking Small New Potatoes in an Air Fryer
| Characteristics | Values |
|---|---|
| Cooking Time | 10-25 minutes |
| Temperature | 400°F/204°C |
| Potato Type | Baby potatoes, yellow, red, tri-color, purple, fingerlings |
| Potato Size | Small, 1-1.5 inches |
| Potato Preparation | Washed, dried, halved, unpeeled |
| Oil | Olive oil, butter |
| Seasoning | Salt, pepper, paprika, onion powder, garlic powder, rosemary, oregano, sage, thyme, parsley, Parmesan, pecorino romano |
| Serving Suggestions | Meat, fish, steak, salmon, chicken, tzatziki, tahini sauce |
| Storage | Airtight container, 3-7 days in the fridge |
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What You'll Learn
How to season small new potatoes for the air fryer
To season small new potatoes for the air fryer, start by washing and drying the potatoes. Then, add them to a large bowl and drizzle with olive oil. You can also use melted butter for extra crispy skins. Toss the potatoes until they are well coated.
Next, add your choice of herbs and spices. A blend of fresh rosemary, garlic powder, paprika, salt, and pepper is a popular choice for a simple yet flavorful side dish. You can also experiment with other herbs like thyme, oregano, or sage, or spices such as onion powder, chili powder, or curry powder. If you're feeling adventurous, try adding some ground harissa or smoked paprika for an extra kick.
Toss the potatoes again to ensure they are evenly coated with the seasonings. For an extra cheesy treat, top the potatoes with grated Parmesan or pecorino romano cheese before serving.
Finally, place the seasoned potatoes in the air fryer basket in a single layer to ensure even cooking and maximum crispiness. Follow the standard cooking instructions for small new potatoes in the air fryer, and you'll have a delicious and crispy side dish ready in no time!
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The best type of small new potatoes for air frying
Small new potatoes, also known as baby potatoes, are a great option for air frying. They are small enough to cook quickly and evenly in the air fryer, and they have a high sugar content, which gives them a delicious golden colour and a crispy texture.
When choosing small new potatoes for air frying, look for potatoes that are all roughly the same size, as this will ensure that they cook evenly. You can also choose from a variety of colours, including red, gold, and purple potatoes, or simply use whatever is available at your local grocery store.
Baby potatoes are a great option for air frying because they require minimal preparation. Simply wash and dry the potatoes, then slice them in half or leave them whole, depending on your preference. You can also peel the potatoes if you like, but leaving the skin on will help to make them crispier.
Once your potatoes are prepared, toss them with olive oil and your desired seasonings. You can keep it simple with just salt and pepper, or get creative with spices like paprika, onion powder, garlic powder, rosemary, or Italian seasoning. You can even add grated Parmesan cheese or fresh herbs like parsley or thyme for an extra flavour boost.
After seasoning, place the potatoes in the air fryer basket in a single layer to ensure even cooking. Set the temperature to 400°F/204°C and cook for 10-20 minutes, shaking the basket or tossing the potatoes halfway through. The potatoes are done when they are golden and crispy on the outside, and tender on the inside.
With their high sugar content and small size, small new potatoes are an excellent choice for air frying. Follow these simple steps to create a delicious, crispy, and creamy side dish that pairs well with any main course.
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How long to cook small new potatoes in an air fryer
Small new potatoes, also known as baby potatoes, can be cooked in an air fryer in around 15 to 25 minutes. The exact cooking time will depend on the size of the potatoes and the model of the air fryer.
To cook small new potatoes in an air fryer, start by washing and drying the potatoes. Then, add them to a large bowl and drizzle with olive oil. Toss the potatoes until they are well coated. You can also add salt and pepper, and other seasonings like garlic powder, paprika, onion powder, or fresh herbs like rosemary or thyme.
Once the potatoes are seasoned, place them in the air fryer basket in a single layer, making sure they don't overlap too much. Preheat the air fryer to 400 degrees Fahrenheit and cook the potatoes for 15 to 20 minutes, shaking the basket or tossing the potatoes halfway through. The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. You can check this by piercing the potatoes with a knife or fork. If they go through easily, the potatoes are ready.
Cooking small new potatoes in an air fryer is a quick and easy way to make a delicious and versatile side dish that goes well with a variety of main courses, from steak to seafood.
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How to store small new potatoes before and after air frying
To cook small new potatoes in an air fryer, you should first preheat your air fryer to 400°F. Then, rub the unpeeled potatoes in olive oil and season them with salt, pepper, garlic powder, rosemary, and paprika. Place the potatoes in the air fryer basket in a single layer and cook them for 10 minutes. After 10 minutes, shake the basket or toss the potatoes and cook them for another 10 minutes, or until they are golden and crispy on the outside, and tender on the inside.
Now, here is a guide on how to store small new potatoes before and after air frying:
Before Air Frying
To store small new potatoes before air frying, it is important to keep them in a cool, dry place. The ideal temperature range for storing potatoes is between 45°F to 50°F. You can store them in a pantry, basement, or cabinet. Do not store them in the refrigerator, as this will turn their starch into sugar and affect their taste and cooking performance. Additionally, avoid storing them in warm areas like on top of the refrigerator or under the sink, as this will cause them to sprout. Potatoes should also be kept away from fruits and vegetables, such as onions and tomatoes, as these produce ethylene gas, which can cause the potatoes to rot.
After Air Frying
After air frying, allow the potatoes to cool completely. Then, store them in a covered container in the refrigerator for up to 7 days.
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How to reheat small new potatoes in an air fryer
To reheat small new potatoes in an air fryer, start by preheating the air fryer to 400°F. Place the potatoes in the basket, ensuring they are in a single layer to allow air to circulate and cook the potatoes evenly. Reheat for 3 to 4 minutes, or until the potatoes are crispy again.
If you are reheating seasoned potatoes, you can sprinkle some lemon juice and parsley on top before serving. You can also top them with grated Parmesan or pecorino romano cheese and pop them back into the air fryer for another minute or until the cheese melts.
When reheating small new potatoes in an air fryer, it is important to note that the cooking time may vary depending on the size of the potatoes and the model of the air fryer. It is always a good idea to check on the potatoes periodically to ensure they are heated through and crispy.
Additionally, if you are reheating a large batch of potatoes, you may need to do so in batches to ensure even cooking and crispiness. By following these simple steps, you can easily reheat small new potatoes in an air fryer, making them crispy and delicious all over again!
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Frequently asked questions
It takes between 15 to 25 minutes to cook small new potatoes in an air fryer.
The air fryer should be set to 400°F/204°C.
The potatoes are done when they are golden and crispy on the outside, and tender on the inside. You can also test them with a fork to see if they are easily pierced.
Wash and dry the potatoes, then add them to a large bowl with olive oil, salt, and pepper. Toss until the potatoes are well coated. You can also add other spices and herbs such as rosemary, garlic powder, paprika, and onion powder.
Store leftovers in an airtight container in the refrigerator for up to 3 to 7 days.
