Tillie Doyle
There are many ways to cook a Smithfield pork loin filet in a crock pot, with recipes including ingredients such as garlic, herbs, beef bullion cubes, onions, apples, and balsamic vinegar. One recipe recommends placing baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker, mixing them together, and then adding in the Smithfield pork loin filet. Another recipe recommends adding sliced onions, fresh basil, thyme, and sliced mushrooms to the crockpot.
| Characteristics | Values |
|---|---|
| Meat | Smithfield Pork Loin Filet |
| Type of cooker | Crock-Pot® style slow cooker |
| Ingredients | Garlic cloves, thyme, beef bullion cube, onion, water, chicken broth |
| Recipe | Cut the Smithfield Garlic & Herb Dry-Rubbed Pork Loin Filet in half, add ingredients, cook on low for 8 hours or high for 4 hours |
| Serving suggestions | Rice-a-Roni, mashed potatoes, roasted asparagus, gravy |
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What You'll Learn
Use a slow cooker for fork-tender pork
Using a slow cooker is a great way to prepare fork-tender pork. This method is ideal for less expensive cuts of meat, making them tender and tasty. You can use a crockpot to cook a variety of cuts, including pork tenderloin and pork loin filet.
One popular recipe for a slow cooker is the Smithfield Garlic & Herb Dry-Rubbed Pork Loin Filet. To prepare this, you can cut the Smithfield pork loin filet in half and place it in the crockpot without browning it first. You can also add a beef bouillon cube, which you can cook in a separate pot of water before adding it to the slow cooker. Additionally, you can include a bulb of garlic cloves, onions, pepper, thyme, and other seasonings of your choice.
Another option is to create a savoury gravy with vegetables and pork. For this recipe, you can use the Smithfield Steakhouse Seasoned Fresh Pork Tenderloin. First, place baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker and mix them together. Then, add the pork tenderloin and bury it in the vegetable mixture. Pour half a cup of water or chicken broth into the slow cooker and cook on low for eight hours or high for four. Once it's done, sprinkle with fresh or dehydrated parsley and season with salt and pepper to taste.
You can also cook Smithfield pork tenderloin in a crockpot with a balsamic glaze. This method makes the meat tender and moist, and you can add fruits like apples to enhance the flavour. Additionally, you can make a sauce with balsamic vinegar and chicken broth and cook the pork tenderloin in it or drizzle it on top when done.
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Add vegetables like onions, garlic, carrots, and mushrooms
To cook a Smithfield pork loin filet in a crock pot, you can add vegetables like onions, garlic, carrots, and mushrooms. First, clean and slice your vegetables. For onions, you can use sweet onions or white onions. For mushrooms, white button mushrooms are a good choice. You can also add baby carrots or sliced carrots.
Next, place the vegetables in the crock pot. You can layer them under the meat or cook them separately as a side dish. If cooking them with the meat, mix the vegetables together and then add the pork loin filet, burying it into the veggie mixture. Pour in some water, chicken broth, or stock. You can also add spices and seasonings like salt, pepper, thyme, or parsley.
Cover the crock pot and cook on low heat for an extended period, typically around 8 hours on low or 4 hours on high. The vegetables will be tender and full of flavour when done. You can serve them with the pork as a complete meal or enjoy them on their own as a side dish.
Additionally, you can cook mushrooms and onions in a crock pot as a side dish. Slice the onions, mince the garlic, and clean the mushrooms before placing them in a large crock pot. Add a cup of red wine, a cup of hot water, butter, Worcestershire sauce, dried herbs, and beef and chicken bouillon cubes. Mix the ingredients and pour them over the vegetables. Slow cook on low heat for at least 12 hours for perfectly seasoned and tender mushrooms and onions.
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Use chicken broth for added flavour
To cook a Smithfield pork loin filet in a crockpot, you can use chicken broth for added flavour. This is a good alternative to water, which is often used in crockpot recipes.
Firstly, prepare your crockpot. You can use a 6-quart crockpot, as this is a good size for a whole pork tenderloin. Place your vegetables in the crockpot first. You can use baby potatoes, carrots, onions, garlic cloves, mushrooms, and green beans. Mix the vegetables together in the crockpot.
Next, prepare your Smithfield pork loin filet. You can use a Smithfield Steakhouse Tenderloin, or a Smithfield Golden Rotisserie Tenderloin. For extra flavour, use a Smithfield Garlic & Herb Dry-Rubbed Pork Loin Filet. Place the pork on top of the vegetables, burying it into the veggie mixture.
Now, pour your chicken broth into the crockpot. You can make your own chicken broth in the crockpot by placing a chicken carcass or any bone-in chicken pieces in the crockpot with water, celery, carrots, onion, and basil. Cook on low for 8-10 hours, then strain and discard the vegetables. You can also use store-bought chicken broth or stock. Pour in enough broth to cover the meat and vegetables.
Finally, cook your pork loin filet in the crockpot. Cook on low for 8 hours or on high for 4 hours. Once it's done, remove the pork and vegetables from the crockpot. You can sprinkle in fresh or dehydrated parsley and season with salt and pepper if desired.
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Try a dry rub or marinade
To cook a Smithfield pork loin filet in a crock pot, you can try a dry rub or marinade. Dry rubs are a mix of seasonings that are rubbed directly onto the meat before cooking. You can also brine the pork loin to make it tender and juicy. Here are some tips and recipes for dry rubs and marinades:
Dry Rubs
The key to a good dry rub is to combine a variety of flavours and spices. You can include seasonings such as onion, garlic powder, cumin, paprika, celery salt, dry mustard, and cayenne pepper. Be cautious when adding cayenne pepper or chilli flakes as a little goes a long way in terms of adding heat. You can also add some sugar to the mix for caramelised flavours. If you are on a low-carb or keto diet, you can omit the sugar or substitute it with coconut palm sugar.
To prepare the pork loin, trim any large fat pieces and cut the meat into large cubes. This makes it easier to season and shred after cooking. Prepare enough dry rub to coat the amount of pork you are cooking. Place the pork pieces in the crock pot and sprinkle the dry rub generously, ensuring the spices stick to all surfaces. You can use your hands to rub the seasoning into the meat. Cover the crock pot and cook on low heat for 6-8 hours, or until the meat is tender and can be easily pulled apart with a fork.
Marinades
For a simple marinade, you can use a combination of soy sauce, vinegar, and Worcestershire sauce. Place the pork loin, fat side up, in the crock pot and poke holes with a sharp knife so the marinade can penetrate the meat. Pour the marinade over the pork loin and sprinkle with your desired seasonings. Turn the crock pot on high for 2 hours, then reduce the heat to low for 3-4 hours or until the pork is cooked through. You can break the meat apart into chunks, taste, and add salt if needed.
Brining
Brining is a great way to ensure your pork loin is juicy and tender. It changes the molecular structure of the pork by hydrating the muscle tissues and allowing the cells to retain water during cooking. To brine, simply immerse the pork loin in a salt solution for 90 minutes or overnight. After brining, you can season the pork loin with a dry rub or your choice of seasonings before placing it in the crock pot.
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Serve with mashed potatoes or rice
There are several ways to cook a Smithfield pork loin filet in a crock pot. Here is a step-by-step guide for a delicious meal, which can be served with mashed potatoes or rice:
Ingredients
- Smithfield pork loin filet
- 1 beef bullion cube
- 1/2 cup of water
- 1 bulb of garlic cloves
- 1/4 of a Vidalia onion
- Thyme
- Pepper
- Chicken broth
- Onions
- Apples
- Cornstarch
- Rice or mashed potatoes
Method
- Cut the Smithfield pork loin filet in half.
- Place the garlic cloves, onion, thyme, pepper, and bullion cube in the crock pot.
- Add the pork loin to the crock pot, burying it into the mixture.
- Pour in the water.
- Cook on low for 8 hours or on high for 4 hours.
- Once the meat is cooked, remove it from the crock pot and set aside.
- To make the gravy, pour the juices from the crock pot into a saucepan. Add cornstarch to thicken the gravy.
- Slice or shred the pork loin and serve it with mashed potatoes or rice. The gravy can be drizzled over the meat and sides.
Tips
- Chicken broth can be used instead of water for added flavour.
- Onions, apples, and other vegetables can be added to the crock pot for extra taste and nutrition.
- The gravy can be made separately, and ginger can be added for extra flavour.
Enjoy your hearty and tasty meal!
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Frequently asked questions
Cut the Smithfield pork loin filet in half and place it in the crock pot. You can add vegetables such as onions, garlic cloves, baby potatoes, carrots, and mushrooms. You can also add chicken broth or stock instead of water for added flavor. Set your crock pot to low for 8 hours or high for 4 hours.
You can make a Smithfield pork loin filet with a balsamic glaze in a crock pot. You can also make a slow cooker steakhouse pork tenderloin dinner by adding vegetables and Smithfield Steakhouse Seasoned Fresh Pork Tenderloin. Another recipe is a crock pot garlic and herb pork loin filet using a Smithfield Garlic & Herb Dry-Rubbed Pork Loin Filet.
Depending on your crock pot settings, it should take 4-8 hours to cook a Smithfield pork loin filet.
Some side dishes that go well with Smithfield pork loin filet are mashed potatoes, roasted asparagus, and rice.
Yes, you can cook Smithfield pork loin filet from frozen in a crock pot. You will need to adjust the timing and temperature accordingly.
