Cody Casey
Cooking smokies in an air fryer is an easy and quick way to make a tasty snack or appetizer for your next party. Smokies are tiny sausages that can be cooked in an air fryer in less than 10 minutes. You can cook them plain or wrap them in bacon for some extra flavor. To make them, preheat your air fryer to 350-400 degrees Fahrenheit and cook the smokies for 5-6 minutes. If you're cooking bacon-wrapped smokies, you'll need to cook them for an additional 2-3 minutes or until the bacon is crispy. Serve them with dips like BBQ sauce, spicy brown mustard, or ranch dressing for a delicious treat.
| Characteristics | Values |
|---|---|
| Preheat temperature | 350-400 °F (175 °C) |
| Preheat time | 2 minutes |
| Cooking temperature | 350-390 °F |
| Cooking time | 5-10 minutes |
| Cooking method | Place in an even layer in the air fryer basket, flip halfway through |
| Sauces | BBQ sauce, brown sugar, spicy brown mustard, ranch dressing, honey mustard |
| Seasonings | Chili powder, cayenne, black pepper |
| Serving suggestions | Drizzle sauces over sausages or serve on the side with a toothpick in each sausage, serve with a bun |
| Leftovers | Store in an airtight container in the refrigerator for up to 3 days |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your smokies cook evenly and helps to maintain the correct temperature throughout the cooking process. Here is a detailed guide on preheating your air fryer for cooking smokies:
Firstly, ensure your air fryer is clean and dry. Any leftover residue from previous cooking can impact the taste of your smokies and affect the preheating process. Check that the air fryer basket is properly inserted and the appliance is switched on and ready to use.
Set the temperature to preheat your air fryer. The ideal temperature for cooking smokies is around 350 degrees Fahrenheit (175 degrees Celsius). However, if you are cooking bacon-wrapped smokies, a higher temperature of 390 degrees Fahrenheit is recommended. Adjust your air fryer's temperature dial or digital settings to the desired temperature.
Allow sufficient time for preheating. Depending on your air fryer model, this could take anywhere from a few minutes to upwards of 10 minutes. Refer to your air fryer's instruction manual for specific preheating guidelines. It is important to wait until the air fryer reaches the set temperature before adding your smokies.
Some air fryers may have a preheat function or indicator light to signal when it has reached the desired temperature. If your model does not have this feature, you can use an external oven thermometer to monitor the temperature. Place the thermometer inside the air fryer basket and wait until it reaches the set temperature.
Once your air fryer has preheated to the correct temperature, you are ready to start cooking your smokies! Place the smokies in the basket, ensuring they are in a single layer and not overcrowded. Follow the cooking instructions for the recommended cooking time and temperature settings.
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Seasoning smokies
When it comes to seasoning smokies, there are several options to explore. A popular choice is to use a combination of barbecue sauce and brown sugar. You can baste the smokies with this sauce and cook them for a further 2 minutes. This will result in plump, crispy smokies with a delicious glaze.
Another option is to create a Mississippi-style seasoning by slow cooking the smokies in a mix of ranch seasoning, beef gravy, and pepperoncini peppers. This combination adds a rich and zesty flavour to the smokies, making them perfect as appetizers or as a meal served over mashed potatoes, rice, or buttered noodles.
For a spicier option, you can season your smokies with Cajun or Creole seasoning. This pairs well with shrimp, chicken, and vegetables in a jambalaya or gumbo, or with andouille sausage, onion, bell pepper, and garlic for a unique mac and cheese.
If you're looking for a more unique flavour profile, you can try a Southern-style andouille sausage, which is heavily spiced, or boudin, a Louisiana favourite made with rice, pork sausage, and seasonings. For a milder flavour, country sausage links are a good option, often served for breakfast with eggs and grits.
Lastly, don't be afraid to experiment with different types of sausages. For example, Mettwurst, a German sausage that is not always cooked, or Bratwurst, which is usually white and raw, can be smoked and added to your air fryer for a unique twist on your smokies.
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Cooking time and temperature
The cooking time and temperature for smokies in an air fryer depend on the type of smokies you are preparing.
Air Fryer BBQ Cocktail Smokies
Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Place the cocktail sausages in the air fryer basket and cook for 5 minutes. Baste the barbecue sauce and brown sugar mixture over the sausages and cook for another 2 minutes.
Air Fryer BBQ Little Smokies
Preheat your air fryer to 350 degrees Fahrenheit and place the sausages in the air fryer basket. Cook for 6 minutes, tossing halfway through. Brush the sausages with BBQ sauce and sprinkle brown sugar on top. Cook for an additional 2-3 minutes.
Bacon-Wrapped Smokies
Preheat your air fryer to 390 degrees Fahrenheit. Place the sausages in the air fryer basket and cook for 5 minutes. Flip the sausages and cook for another 2-3 minutes, or until the bacon is as crisp as desired.
Air Fryer Smoked Sausage
Preheat the air fryer to 400 degrees Fahrenheit. Slice the sausage into 1-inch-thick slices and place them in the air fryer basket. Depending on the type of sausage, they should be done in 5-6 minutes if they are pre-cooked.
Reheating Smokies
To reheat smokies, place them in a single layer in a preheated air fryer basket and cook for 1-2 minutes or until heated through.
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Serving suggestions
Air fryer smokies are a great appetizer for parties or game days. They can be served with toothpicks and a variety of dips, such as ranch dressing, honey mustard, spicy brown mustard, or cheese dip. You can also serve them with rice to make a main meal.
If you want to add a twist to your smokies, you can wrap them in bacon and a spice mix of brown sugar, chili powder, pepper, and mustard. These bacon-wrapped smokies can be served with the same dips as mentioned above.
For a quick sauce, you can mix grape jelly with barbecue sauce. This sauce can be used as a dip or as a baste for your smokies. If you are using the sauce as a baste, cook the smokies for 4 minutes at 380 degrees Fahrenheit, shake the basket, baste them with the sauce, and then cook for another 4 minutes.
If you have any leftover smokies, store them in an airtight container, preferably glass, as the sauce will stain plastic. They can be stored in the refrigerator for up to 3 to 5 days and reheated in the air fryer for 1 to 2 minutes.
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Reheating smokies
If you are reheating bacon-wrapped smokies, the process is similar. Place the sausages in an even layer in the air fryer basket and reheat at 390 degrees Fahrenheit for 5 minutes. Flip the sausages and continue cooking for another 2-3 minutes or until the bacon is as crisp as you like.
For BBQ cocktail smokies, preheat the air fryer to 350 degrees Fahrenheit and place the sausages in the basket. Reheat for 5 minutes, then brush the BBQ sauce and sprinkle brown sugar over the sausages. Continue to reheat for another 2-3 minutes.
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Frequently asked questions
It takes around 7 minutes to cook smokies in an air fryer.
You should set your air fryer to around 350-390 degrees Fahrenheit.
First, drain and pat the smokies dry. Cut the bacon into thirds and wrap each smokie with a piece of bacon, securing it with a toothpick. Add brown sugar, chili powder, pepper, and mustard to a bag and shake to combine. Add the smokies to the bag and shake to coat them in the seasoning. Place the smokies in the air fryer basket and cook at 390 degrees Fahrenheit for 5 minutes. Flip the smokies and continue cooking for another 2-3 minutes, or until the bacon is as crisp as you like.
Place the smokies in the air fryer basket and cook at 350 degrees Fahrenheit for 5-6 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl. Baste the sauce over the smokies and cook for another 2-3 minutes.
Yes, you can make smokies in an air fryer in advance and store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the smokies in a single layer in the preheated air fryer basket and cook for 1-2 minutes, or until heated through.
