Steaming Squash: Thermador Oven Techniques

Thermador steam ovens offer a variety of cooking modes, including steam convection, steam only, and true convection, allowing you to cook a wide range of dishes, from vegetables to cakes. One of the many dishes you can prepare in a Thermador steam oven is squash. To steam squash, start by peeling and cutting the squash into uniform pieces. Place the squash pieces in a steamer basket or colander, sprinkling them with salt to taste. Put the basket or colander in a pot with boiling water, ensuring the water level is about one to two inches. Cover the pot and maintain the heat. Steam the squash for around 7-10 minutes or until tender. With a Thermador steam oven, you can expect efficient cooking and delicious results, making it a great choice for preparing steamed squash and a variety of other dishes.

How to prepare the squash

To prepare your squash for steaming in a Thermador oven, start by peeling the squash and removing the seeds. Cut the flesh into uniform cubes, or 1-inch pieces. Place the squash pieces into a steamer basket or colander and sprinkle with salt. You can also add prepackaged butternut squash cubes if you're short on time.

If you're using a microwave, simply wash the squash and cut it into pieces, adding to a microwave-safe bowl with 2 tablespoons of water and covering.

For a traditional oven, you'll need a large pot or Dutch oven with a lid. Fill the pot with 1-2 inches of water and bring it to a boil. Place the steamer basket with the squash inside the pot, ensuring it is covered, and do not reduce the heat. Allow the squash to steam for around 7-10 minutes, or until tender.

What to cook it in

When cooking squash in a Thermador steam oven, you can use a variety of cookware and accessories to ensure optimal results. Here are some options for what to cook it in:

Steam Oven Pans

Thermador offers a range of steam oven pans designed specifically for use in their steam ovens. These pans are available in various sizes and shapes, ensuring you have the right vessel for cooking squash. The pans are also designed for precise cooking and even heat distribution, guaranteeing perfectly cooked squash every time.

Steam Oven Baskets

Another option is to use a steam oven basket, which can be placed directly into the steam oven. These baskets are ideal for cooking smaller pieces of squash, allowing steam to circulate evenly around the food. The baskets are typically made of stainless steel or mesh, ensuring durability and easy cleaning.

Gliding/Telescopic Racks

Thermador's gliding or telescopic racks are a convenient choice for cooking squash. These racks can be easily moved to different positions within the oven, accommodating various cookware sizes. They are also ideal for holding heavy dishes and preventing accidental tip-overs. You can purchase additional gliding/telescopic racks from Thermador's accessories store.

Stainless Steel Pots or Dutch Ovens

If you prefer a more traditional cooking method, you can opt for a stainless steel pot or Dutch oven. Fill the pot with about one to two inches of water and bring it to a boil. Place the squash in a steamer basket or colander, sprinkle with salt, and then carefully lower it into the pot. Cover the pot and maintain the heat to ensure effective steaming.

Microwave-Safe Bowl

For a quicker and more convenient option, you can steam squash in the microwave. Simply cut the squash into pieces, place them in a microwave-safe bowl, and add a small amount of water. Cover the bowl and microwave for approximately 3 minutes or until the squash is tender. If it's not quite done, continue cooking in 30-second intervals.

How long to steam it for

The time it takes to steam squash depends on the method of steaming and the type of squash being cooked.

When steaming squash in a Thermador steam oven, it's important to follow the specific instructions for that oven. However, as a general guide, most types of squash can be steamed for around 7-15 minutes.

For example, when steaming butternut squash, it's recommended to cut the squash in half, remove the peel and seeds, and cut the flesh into uniform cubes. These can then be placed in a steamer basket over boiling water and cooked until tender, which usually takes about 15 minutes.

On the other hand, when steaming squash in a microwave, it's best to start with 3 minutes and then cook in 30-second increments until the squash is tender. This method typically takes less time than steaming on a stovetop.

Additionally, the size of the squash pieces will affect the steaming time. Smaller, uniform pieces will cook more quickly than larger ones. It's important to note that steaming times may vary depending on the desired level of doneness and the specific type of squash being cooked.

In summary, steaming squash is a quick and convenient way to cook this vegetable, and by adjusting the steaming time, you can easily achieve your desired level of tenderness.

How to season it

While steaming is a great way to cook squash, seasoning is the key to enhancing its flavor and making it a delicious dish. Here are some detailed instructions on how to season steamed squash:

Preparation:

Before seasoning, prepare the squash by washing, peeling, and cutting it into uniform pieces. The size of the pieces can vary depending on your preference, but 1-inch cubes or slightly larger are ideal for even cooking.

Salt and Pepper:

Salt and pepper are the most basic and essential seasonings for steamed squash. Sprinkle salt over the squash before steaming, as this will help enhance its natural flavor. After steaming, taste the squash and adjust the saltiness as needed. Finish it off with a generous crack of black pepper to add a bit of warmth and spice.

Fatty Condiments:

Fatty condiments like olive oil or butter can add a rich, smooth mouthfeel to the steamed squash. Drizzle a small amount of extra virgin olive oil over the cooked squash and toss gently to coat. Alternatively, add a knob of butter and toss until melted and combined. These condiments not only add flavor but also help the other seasonings adhere to the squash.

Cheese:

For an extra indulgent touch, sprinkle grated Parmesan cheese over the steamed squash. The salty, nutty flavor of Parmesan pairs well with the natural sweetness of the squash. Other cheeses like feta or goat cheese can also be used, depending on your preference.

Nuts:

Chopped nuts, such as pecans, walnuts, or pistachios, can add a crunchy texture and earthy flavor to the dish. Toast the nuts lightly before chopping and sprinkling over the steamed squash.

Fresh Herbs:

To finish off your seasoned squash, add some freshly chopped herbs like parsley, thyme, or sage. These herbs will provide a bright, fresh flavor that complements the other ingredients.

Feel free to experiment with different combinations of these seasonings to find your preferred flavor profile. Enjoy your delicious and well-seasoned steamed squash!

How to reheat it

To reheat squash in a Thermador steam oven, you can follow the same steps as reheating squash in a regular oven.

If you are reheating butternut squash halves, it is recommended to preheat your oven to 350 degrees Fahrenheit. Place the squash in an oven-safe pan and lightly rub olive oil on the cut side. You can also add 1-2 tablespoons of stock, broth, or water for extra moisture, and some extra herbs if you like. Reheat in the oven for 12-15 minutes, or until the internal temperature reaches about 125 degrees Fahrenheit.

If you are reheating smaller cubes of butternut squash, you can follow the same steps as above, or you can use an air fryer or microwave. To use an air fryer, preheat it to 330 degrees Fahrenheit and lightly rub olive oil on the squash cubes. Place them in the air fryer basket and reheat for 5-8 minutes, checking and turning them halfway through if needed. To use a microwave, place the squash cubes on a microwave-safe plate and cover them with a damp paper towel to prevent drying out. Heat in 1-minute increments until thoroughly heated through.

If you prefer a crispy texture, you can also reheat squash in a pan on the stovetop. Heat a tablespoon of butter or a splash of oil in a skillet, add the squash cubes, and stir constantly over low heat for about 10 minutes, being careful not to char or burn them.

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