Emilie Meyer
Cooking steak in an air fryer is a quick and easy way to get a juicy, tender steak without the mess of splashing oil. The Philips Air Fryer is a popular choice for this method, and it can be used to cook steak to your desired doneness, whether that's rare, medium-rare, medium, medium-well, or well-done. The cooking time will depend on the thickness and starting temperature of your steak, as well as your preferred level of doneness.
How to cook steak in a Philips Air Fryer
| Characteristics | Values |
|---|---|
| Preparation time | 2 minutes |
| Cooking time | 8-16 minutes, depending on the level of doneness desired |
| Steak type | Rib-eye, sirloin, filet mignon, New York steak, T-bone, porterhouse steak |
| Steak size | 100 g - 400 g |
| Steak thickness | 1 to 1 1/2 inches |
| Temperature | 180 °C - 400 °F |
| Preheat time | 3-5 minutes |
| Seasoning | Salt, pepper, olive oil, garlic powder, butter |
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What You'll Learn
Choosing the right steak cut
Ribeye is a popular choice for air frying, as its high fat content helps keep the meat juicy and tender, even in the dry heat of an air fryer. It's also a thicker cut, which works well in an air fryer as it helps retain a rare centre while developing a nice crust.
If you're looking for a leaner option, the sirloin cut has less fat and is best enjoyed rare to medium-rare to prevent overcooking. When choosing a sirloin, opt for the top sirloin, which is more tender than the bottom sirloin.
For a real treat, filet mignon, also known as "small, pretty strip" in French, is a tender cut worth trying in your air fryer. Just be sure to follow recipes or temperature guides to avoid overcooking this prized cut.
Other great options for air frying include New York strip, tri-tip, flank steak, and top round cuts. If you're using a leaner or tougher cut, consider marinating it first to prevent drying out and to help tenderise the meat.
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Preparing the steak
Take the steak out of the refrigerator about half an hour before grilling so it can get to room temperature. This is an important step as it ensures the steak cooks evenly. Look for a steak that has good marbling and fat, like a ribeye steak. Other great steak cuts are New York steaks, T-bones, Porterhouse steaks, and some sirloins.
Next, pat the steaks dry with a paper towel. Brush about 1 to 2 tablespoons of olive oil on both sides of the steaks. If you don't have olive oil, you can use butter instead. Take some peppercorns and crunch them into small pieces using a pan or rolling pin. Put the crushed peppercorns on a plate and press the steak into the peppercorns. Use as many peppercorns as you like, depending on your preference for spice.
Now, season the steak with salt and pepper according to taste. You can also add garlic salt or garlic powder for extra flavor. If you want to add other spices, do so now. Generously season both sides of the steak.
Place the steaks in the air fryer basket or grill plate accessory. Make sure they don't overlap. Preheat the air fryer to 400°F for 3-5 minutes with the grill pan inside. You will hear a sizzling sound when the steaks are ready to be cooked.
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Cooking time and temperature
The cooking time and temperature for steak in a Philips Air Fryer will depend on the level of doneness you prefer and the thickness of your steak. It is recommended to preheat your air fryer to 400°F for 3 to 5 minutes before placing the steak in the air fryer basket.
For a 1 to 1½ inch thick steak, cook for 8 minutes for medium-rare, 10 minutes for medium, 12 minutes for medium-well, and 14 minutes for well-done. If you prefer your steak rare, cook for around 8 minutes. For thicker steaks, increase the cooking time by 2 to 3 minutes.
For a 100g steak, cook at 180°C for 9 minutes. For a 300-400g rib-eye steak, cook at 200°C for 5 minutes.
If you are cooking steak bites, cut your steak into cubes, add your desired spices, and place them in the air fryer in a single layer. Cook for 4 to 6 minutes, depending on the size of the bites.
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Seasoning and serving
When it comes to seasoning, you can keep it simple with just salt and pepper, or you can add other spices and seasonings like garlic powder, garlic salt, or peppercorns. If you're using peppercorns, crunch them into small pieces using a pan or rolling pin, then press the steak into the peppercorns or sprinkle the crunched pepper on the steak. You can also brush the steak with olive oil, which will add moisture and flavour.
Once you've seasoned your steak to your liking, it's time to cook it in your Philips Air Fryer. Depending on the size and model of your Air Fryer, you may be able to fit two cuts of steak in the basket. Preheat your Air Fryer to 400°F for 3-5 minutes with the grill pan inside. Then, place the steaks in the grill pan and listen for the satisfying sizzle.
The cooking time will depend on how you like your steak done and how thick the steaks are. For a medium-rare steak, cook for about 8-10 minutes, flipping halfway through. For a medium steak, cook for about 10-12 minutes, and for a well-done steak, cook for 14-16 minutes. If you're using thicker steaks, you may need to increase the cooking time by 2 to 3 minutes.
Once your steak is cooked to your desired doneness, you can add a pat of butter on top and cover it with foil to rest for 5 minutes. This will add some extra flavour and moisture. Finally, serve your juicy, tender steak with your favourite sides. Some popular options include mashed potatoes, baked potatoes, mushrooms, salad, pasta, or air-fried vegetables like asparagus, broccoli, or green beans. Enjoy your perfectly cooked steak!
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Cleaning and maintenance
To clean and maintain your Philips Airfryer, follow these steps:
After Each Use:
- Wipe the air fryer with a damp cloth to remove any excess grease and food residue.
- If you use parchment paper or foil, ensure you wipe the air fryer with a damp cloth after each use.
- Clean the air fryer basket and mesh with warm water and liquid detergent. You can also put them in the dishwasher if they are dishwasher-safe.
Once a Month (or Every Three Months for Infrequent Use):
- Clean the heating coil and the area around it with a damp cloth and a mild detergent. Remove all grease.
- Clean the internal and external surfaces of the air fryer with a soapy towel, then dry with a dry cloth.
For Stubborn Stains:
- Soak the stained parts in warm water with vinegar or baking soda, then gently scrub with a soft brush and wash off.
- For foul odours, soak the parts in water with lemon juice.
Other Tips:
- Do not use abrasive metals, sprays, sponges, or brushes as they can damage the coating of your air fryer.
- Always unplug the appliance and allow it to cool down completely before cleaning.
- Clean the upper half of the air fryer regularly, as grease can accumulate there.
Cooking Steak
Now that you know how to keep your Philips Airfryer clean, you can cook delicious steaks in it! Here's a simple recipe:
- Season a steak of your choice (such as sirloin, ribeye, or any other cut) with salt and pepper according to taste. You can also brush it lightly with olive oil.
- Place the steak in the air fryer basket or use the grill plate accessory. Ensure the steaks don't overlap.
- For a medium-rare steak, cook at 400°F for about 10 minutes, flipping halfway through.
- For a well-done steak, cook for about 16 minutes, flipping halfway through.
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Frequently asked questions
Cooking steak in a Philips Air Fryer is a quick and easy way to prepare a delicious dinner. Here are the steps:
- Take the steak out of the refrigerator 30 minutes before grilling so it can reach room temperature.
- Pat the steaks dry with a paper towel.
- Brush both sides of the steak with olive oil.
- Season the steak with salt and pepper according to taste.
- Place the steaks in the Philips Air Fryer basket or grill plate accessory.
- Cook at 400°F for 10-18 minutes, flipping halfway through. The cooking time will depend on the thickness and starting temperature of the steak, as well as your desired level of doneness.
For a rare steak, cook for 8 minutes in total, flipping halfway through. The internal temperature of a rare steak should be 125–130 °F.
For a medium-rare steak, cook for 10 minutes, flipping halfway through. The internal temperature of a medium-rare steak should be 130–140 °F.
You can use a thermometer to check the internal temperature of your steak and ensure it is cooked to your desired level of doneness. Alternatively, you can cut into the steak to check if it has reached your preferred level of doneness.
