Air-Fryer Steak: A Quick, Crispy, Juicy Delight

Air fryer toaster ovens are a versatile kitchen appliance that can help you cook steak to your liking. You can use an air fryer to sear the outside of the steak and lock in the juices, and it's a great way to cook steak in the winter months when you can't use the grill. New York strip and ribeye are the best cuts for air frying, as they are typically thinner cuts and end up with great flavour and texture.

Preheat your air fryer toaster oven to 400°F

Air fryer toaster ovens are versatile kitchen appliances that can help you get creative with your favourite recipes or try new ways of cooking. You can use them to cook a delicious steak dinner, even in the winter months when you can't use the grill.

The air fryer will help sear the outside of the steak and lock in the juices, cooking it to your liking. New York strip and ribeye are the best cuts for air frying because they are typically thinner cuts and end up with great flavour and texture.

It's important to make sure that the meat is cooked to the correct internal temperature and that you follow proper food heating guidelines. Use a meat thermometer to check the temperature. The USDA recommended temperature for beef is 145°F.

Place the steak on the rack or basket, leaving at least an inch between it and other foods

When cooking steak in an air fryer toaster oven, it's important to place the steak on the rack or basket, leaving at least an inch between it and other foods. This is to ensure that the air can circulate properly around the steak, helping to cook it evenly on all sides.

Leaving space between the steak and other foods also helps to prevent the steak from becoming overcrowded in the air fryer, which could lead to uneven cooking or even burning. By giving the steak room to breathe, you'll achieve a better sear on the outside, locking in the juices and creating a delicious, juicy steak.

It's also worth noting that the air fryer toaster oven is a versatile appliance that can be used for more than just cooking steak. With its ability to reach high temperatures, it's perfect for trying new ways of preparing your favourite recipes, whether that's air frying, grilling, or even baking cupcakes!

Additionally, the air fryer is an excellent tool for reheating steak, helping to revive its original texture and flavour without overcooking it. Simply use a meat thermometer to ensure the inside is fully warmed, and keep an eye on it as it air fries to avoid overcooking.

Cook for 12-24 minutes, flipping midway through

Cooking steak in an air fryer toaster oven is a great way to get a perfectly grilled steak without using a grill. To cook your steak, preheat your air fryer toaster oven to 400°F. Once the air fryer is hot, place your steak on the rack or basket, making sure it's at least an inch away from any other foods so the air can circulate properly.

Now, it's time to cook your steak. Depending on your desired level of doneness, you'll want to cook your steak for 12-24 minutes, flipping it midway through. This will ensure that your steak cooks evenly on both sides. If you're unsure if your steak is done, you can use a meat thermometer to check its internal temperature. For beef, the USDA recommends an internal temperature of 145°F.

During the cooking process, keep an eye on your steak to ensure it doesn't overcook. The air fryer is excellent for searing the outside of the steak and locking in the juices, so you want to make sure you don't leave it in for too long.

Once your steak is cooked to your liking, remove it from the air fryer and transfer it to a plate or pan. Tent it loosely with aluminium foil and let it rest for about 10 minutes before serving. This will allow the juices to redistribute, ensuring a juicy and tender steak.

Check the temperature with a meat thermometer

To check the temperature of your steak, use a meat thermometer. The USDA recommended temperature for beef is 145°F. Insert the thermometer into the steak and check the temperature. If it's not yet reached 145°F, continue cooking and check again in a few minutes. It's important to make sure that the meat is cooked to the correct internal temperature and that you follow proper food heating guidelines.

When reheating steak, use a meat thermometer to ensure the inside is fully warmed. Keep an eye on it as it air fries so you do not overcook it.

Remove the steak from the air fryer and let it rest for 10 minutes

Once your steak is cooked to your desired doneness, remove it from the air fryer and place it on a plate or pan. Place lightly tented aluminium foil over it and allow the steak to rest for 10 minutes. This will help the steak retain its juices and is an important step in the cooking process.

When cooking steak in an air fryer, it is important to ensure that the steak is cooked to the correct internal temperature. This can be done by using a meat thermometer. The USDA recommended temperature for beef is 145°F. The air fryer can help sear the outside of the steak and lock in the juices, cooking your steak to your liking. New York strip and ribeye are the best cuts for air frying because they are typically thinner cuts and end up with great flavour and texture.

Frequently asked questions