Marianne Martinez
Steak-umm slices are a convenient way to enjoy steak without the hassle of preparing a whole steak from scratch. They can be used in various dishes, from breakfast burritos to sandwiches and casseroles. One popular way to cook them is in a crockpot or slow cooker, which is ideal for less expensive cuts of meat as it makes them more tender and tasty. For a Philly Cheesesteak Dip, you can cook the steak-umms with onions, black pepper, and garlic, before adding Worcestershire sauce and Cheez Whiz. However, some people argue that using a good steak in a crockpot is a waste, as the point of a steak is to be cooked and sealed in its juices.
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What You'll Learn
Prep Steakums and ingredients
To prep your Steakums and ingredients for cooking in a crock pot, you'll first need to decide on your ingredients. A simple combination of Steakums, onions, and peppers can be used. You can also add mushrooms, garlic, and black pepper. If you want to add more substance to your meal, consider adding potatoes, either chopped or sweet potatoes. You can also add rice if you prefer. Remember to have your Cheez Whiz or cheese ready for the final step.
Once you've gathered your ingredients, you'll need to prepare the Steakums. Start by separating the Steakums from the wax paper dividers and placing them on a cutting board. Cut the Steakums into strips, about 1-inch in width. If your Steakums are frozen, let them thaw for 2-4 minutes before cutting. You can also choose to brown the Steakums before adding them to the crock pot, which will add extra flavor.
Next, prepare your vegetables. Chop the onions, peppers, and any other vegetables you've chosen into desired sizes. Remember to taste as you go when adding spices to your vegetables. Sage and rosemary, in particular, are potent and should be used sparingly.
If you're using potatoes, give them a quick rinse and place them in the crockpot while they're still wet. You can also cook your rice according to the package instructions if you'd like to serve it on the side.
Finally, assemble all your ingredients in the crock pot. Layer the Steakums and vegetables, adding your desired amount of liquid, such as beef broth or water. Don't forget to season your steak and vegetables liberally with salt and pepper. Now you're ready to begin cooking your delicious Steakums crock pot meal!
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Sear Steakums first
To cook Steakums in a crock pot, it is recommended to sear the meat first. This is a popular method for cooking steak in a slow cooker, as it helps to seal in the juices and create a flavorful crust.
First, season the Steakums liberally with salt and pepper, or a specific seasoning mix of your choice. Get a pan very hot, around 400-500 degrees Fahrenheit, and sear the meat quickly on both sides until browned. This will only take a few minutes.
Then, you can add the Steakums to your crock pot with other ingredients such as onions, garlic, and peppers. You may also want to deglaze the pan you seared the meat in and add this to your crock pot for extra flavor.
Searing the Steakums first will give your dish a richer flavor and is a good way to ensure the meat is cooked to your liking, especially if you like your steak rare or medium-rare. It is a simple step that can elevate the final dish.
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Add vegetables
While there are no specific recipes that mention cooking Steak-Umms with vegetables in a crock pot, there are some general guidelines for cooking steak in a slow cooker that you can follow.
First, prepare your vegetables. You can use a variety of vegetables, such as onions, celery, carrots, mushrooms, and peppers. Chop the vegetables into uniform sizes to ensure even cooking. You can also add potatoes, either sweet potatoes or regular potatoes, but it is recommended to rinse and cook them separately in the crockpot for about 5 hours on high or 3 hours on low before adding them to the steak.
Next, season your steak liberally with salt and pepper, and sear it quickly on a hot cooking surface before adding it to the crock pot. You can also brown the vegetables in a pan before adding them to the pot. This step is optional but adds flavor and color to the dish.
Place the steak and vegetables in the crockpot, along with any desired spices or herbs. Be careful not to overuse potent herbs like sage or rosemary. It is recommended to add small quantities of spices and taste as you go. For every pound of meat, you should add about 1/2 cup of liquid to the crockpot.
Finally, cook the steak and vegetables on low heat for several hours, until the steak is cooked to your desired doneness and the vegetables are tender. The exact cooking time will depend on your crockpot's settings and your personal preferences for doneness.
With these guidelines, you can experiment and create your own Steak-Umms and vegetable crockpot recipe!
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Use seasonings
Seasonings are a crucial component of cooking Steakums in a crock pot, as they enhance the flavour and aroma of the dish. Here are some detailed instructions and tips for using seasonings effectively:
When seasoning Steakums, it is essential to use a liberal amount of salt and pepper. These basic seasonings provide a foundation of flavour that enhances the taste of the meat. Be generous with these seasonings, as they will help to bring out the natural flavours of the Steakums.
In addition to salt and pepper, you can also experiment with other seasonings to add extra depth of flavour. For example, garlic is a popular choice that pairs well with the savoury notes of the meat. You can use fresh garlic cloves, minced or pressed, and cook them along with the Steakums to infuse their flavour throughout the dish. Alternatively, you can use garlic powder as a convenient option that still adds a punch of garlicky goodness.
Another option is to use onion in your seasoning. Like garlic, onion can be added in its fresh form, chopped and sautéed alongside the Steakums. Onion powder can also be used as a convenient substitute. The sweetness of onion helps to balance the savoury flavours and creates a more complex taste profile.
If you're feeling adventurous, you can explore additional seasonings to customise the flavour profile to your liking. For example, rosemary and sage are potent herbs that can add a unique aroma and flavour to your Steakums. However, use these sparingly, as a little goes a long way. Other options include paprika, which adds a subtle warmth and a hint of sweetness, or thyme, which lends a subtle earthy tone to the dish.
Lastly, don't forget that you can also season your Steakums with liquid ingredients. For example, Worcestershire sauce can be added during the cooking process or as a finishing touch. It contributes a tangy, savoury flavour that complements the meat. Alternatively, you can use a splash of orange juice, which adds a touch of sweetness and acidity, balancing out the savoury notes of the other seasonings.
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Combine with cheese
To combine cheese with Steakums in a crock pot, you can make a Philly Cheesesteak. This is a sandwich that is traditionally made with steak, onions, and Cheese Whiz, served on a soft roll.
To make this in a crock pot, you will need to cut up onions and peppers thinly. Add some EVOO to the bottom of the crock pot, then add shaved ribeye beef, and lay the sliced peppers and onions on top. Add salt and pepper, and pour in beef broth. Set the crock pot to high and cook for two hours, or on low for 3-4 hours. Stir the contents before removing the beef, peppers, and onions, and placing them on bread rolls. You can then add cheese slices on top of the beef, cover it, and let the cheese melt before placing it on the bread rolls.
Alternatively, you can make a Philly Cheesesteak Dip. Cut the steaks into 1-inch strips and cook them in a skillet with onions, black pepper, and garlic. Drain the fat, and once the steak is cooked, remove from the heat and add Worcestershire sauce and Cheez Whiz. Stir until combined, and then add to a small crock pot.
You can also make a low-carb/Keto version of the Philly Cheesesteak by omitting the bread rolls. Place the cheese slices on top of the beef and put it in the microwave for 20 seconds or until the cheese melts.
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Frequently asked questions
A simple recipe for cooking Steak-umms in a crock pot is to cook and chop the meat, and then place it on a bun with toppings such as peppers, onions, and cheese.
It is recommended to brown the steak and some onions, celery, and carrots in a pan before throwing them into the crock pot. Additionally, adding about 1/2 cup of liquid per pound of meat is suggested.
Some side dishes that can be cooked in a crock pot include sweet potatoes, mushrooms, and black pepper.
Some alternatives to using a crock pot include baking in a casserole dish, cooking in a pan, or grilling.
