Ella Walter
Stromboli is a delicious and hearty meal made from pizza dough with yummy fillings baked inside. It is easy to cook stromboli in an air fryer, and it can be done in less than 30 minutes. The process is simple: prepare the dough, add your fillings, roll it up, and air fry! The air fryer makes cooking stromboli quick and easy, and it comes out wonderfully crunchy on the outside and tasty on the inside.
Air Fryer Stromboli Characteristics and Values Table
| Characteristics | Values |
|---|---|
| Dough | Pizza dough |
| Dough shape | Rectangle |
| Dough thickness | 1/5th-1/6th of an inch |
| Dough size | 2 postcards long, 1 postcard tall |
| Filling | Meat, cheese, peppers, basil |
| Filling order | Dry ingredients first, then cheese, then vegetables |
| Sealing | Fold dough over, seal ends and side with a fork |
| Brushing | Brush with egg and milk mixture |
| Spices | Dry spices, salt |
| Air fryer temperature | 340-380°F |
| Air fryer time | 10-16 minutes |
| Colour | Golden brown |
| Sound | Hollow when tapped |
| Cooling time | 10-15 minutes |
| Serving suggestion | Slice and serve with pizza sauce |
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What You'll Learn
Choosing your ingredients
Stromboli is a delicious and hearty meal made from pizza dough with yummy fillings baked inside. You can experiment with whatever filings you like best.
When choosing your ingredients, the first thing to consider is the dough. You can use any pizza dough, either homemade or store-bought, and it can be frozen or fresh. If you're using frozen dough, let it rest for at least 30-60 minutes, or 90 minutes if it's frozen, to ensure it's thawed and ready to work with. Dust your work surface with flour and roll the dough out into a rectangle. The rectangle should be about two postcards long, one postcard tall, and 1/5th-1/6th of an inch thick. Make sure to measure the dimensions of your air fryer before rolling out the dough to ensure it fits inside. You can always scrape off any excess flour from the bottom after baking.
Next, choose your fillings. Start with your driest ingredient, which could be sliced meats such as pepperoni, prosciutto, or cooked ground sausage. Then, add your cheese. You can use shredded mozzarella, buffalo mozzarella, or Parmesan. If you're using buffalo mozzarella, add a little salt on top. You can also experiment with different types of cheese to find your favorite combination.
Finally, add your vegetables. Some options include roasted red peppers, basil, onions, mushrooms, or a combination of these. You can also add spices to your Stromboli. Mix dry spices, but leave out the salt as it tends to separate from the other spices. You can add salt separately or use it to season the exterior of the Stromboli.
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Preparing the dough
Stromboli is a delicious and hearty meal made from pizza dough with yummy fillings baked inside. Preparing the dough is the first step in making this mouth-watering dish. You can use a 2-ingredient dough or a premade fresh pizza dough for your Stromboli. If you're using a premade dough, allow it to rest for at least 30 minutes to an hour. If it's frozen, it might take up to 90 minutes or more.
To prepare the dough, start by dusting your work surface with flour. This will prevent the dough from sticking as you roll it out. Use a rolling pin to roll the dough into a rectangle. The ideal size of the rectangle is about two postcards long and one postcard tall, with a thickness of 1/5th to 1/6th of an inch. Make sure to measure your Air Fryer before rolling out the dough, as you want the dough to fit perfectly inside it.
If you're using a 2-ingredient dough, you can simply mix the ingredients until a soft dough forms. You don't need to let it rest, and you can proceed directly to rolling it out into a rectangle.
Once you have your dough rectangle, it's time to add the fillings. Start with your driest ingredient, such as meat, and layer the other fillings on top. If you're using cheese, especially fresh buffalo mozzarella, add a little salt on top. You can also add peppers, basil, onions, or any other ingredients of your choice. Repeat this process three times to create a flavourful and hearty Stromboli.
After layering the fillings, it's time to roll up the dough. Start from the long side of the rectangle and roll it towards yourself, as you would with cinnamon rolls. Make sure to roll it tightly, so the fillings don't fall out. Once it's rolled up, pinch the edge to seal it shut. Then, tuck each end under and pinch them to seal the Stromboli completely.
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Filling the stromboli
When filling the stromboli, it is important to remember that moisture is the enemy of a good stromboli. Therefore, ensure that the meats or fillings are dry, and if using cheese, opt for a well-drained variety or a drier shredded cheese. You can also use real buffalo mozzarella, but be sure to add a little salt on top.
To begin filling, roll out your dough into a rectangle, approximately two postcards long, one postcard tall, and 1/5th to 1/6th of an inch thick. It is important to measure the size of your air fryer before rolling out the dough to ensure it fits. Once you have your dough rolled out, start with your driest ingredient, which is usually the meat. Then, layer on the cheese, followed by the vegetables, and repeat this process three times.
Finally, fold the dough over on itself and seal both ends and the side. You can use a fork to gently press and seal the dough if needed. Now your stromboli is ready to be cooked in the air fryer!
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Cooking the stromboli
Stromboli is a delicious and hearty meal made from pizza dough with yummy fillings baked inside. It is a pizza rolled into a cylinder, with endless variations to suit your taste. The dough is easy to prepare, and you can use a pre-made pizza dough or make your own.
Firstly, roll the dough out into a rectangle, ensuring it is well-floured. The dough should be about two postcards long, one postcard tall, and 1/5th to 1/6th of an inch thick. It is important to measure the size of your air fryer to ensure the dough fits.
Next, layer your fillings. Start with your driest ingredients, such as meat, followed by cheese, and then vegetables. You can repeat these layers a few times, depending on how much filling you have. If you are using real buffalo mozzarella, add a little salt on top. Fold the dough over on itself and seal the ends and sides. You can use a fork to gently press the seal.
Now, mix the dry spices and leave the salt out, as it tends to separate from other spices. Combine milk and egg and whisk, then brush this mixture on the top and sides of the Stromboli.
Finally, place the Stromboli into the air fryer and bake at 340°F to 380°F for 10 to 13 minutes. If the Stromboli needs more colour, you can continue for another two minutes at 380°F and then turn down to 360°F for the remaining 6 to 8 minutes. The Stromboli is ready when it sounds hollow when tapped and has a golden brown exterior. Let it cool for 10 to 15 minutes, then slice and serve with extra pizza sauce for dipping.
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Serving the stromboli
Once your Stromboli is cooked, remove it from the air fryer and let it cool for around 10 to 15 minutes. It should sound hollow when tapped and have a golden brown exterior. Use two large offset spatulas to handle the Stromboli to avoid tearing it.
When it has cooled, use a sharp bread knife to slice the Stromboli. You can serve it with extra pizza sauce for dipping. If you prefer, you can also sprinkle some cheese on top before serving.
Stromboli is a perfect meal for game day, having guests over, or a family dinner. It is also a great way to use up leftovers in your fridge and create an economical meal.
You can experiment with different fillings to suit your taste. For instance, you can use ground cooked sausage instead of pepperoni, add Parmesan cheese or sautéed mushrooms, or use other types of cheese, meats, and vegetables.
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Frequently asked questions
Stromboli is a rolled-up pizza filled with cheese, meat, and other toppings of your choice. It is wrapped in pizza dough, giving it a hoagie-like shape, but with the taste of pizza.
It is recommended to set your air fryer to 350°F for 10-15 minutes. However, some recipes suggest 375°F or 380°F for the first 10 minutes, and then reducing to 360°F for the remaining 6-8 minutes.
First, ensure your dough is room temperature and roll it out on a floured surface to a rectangle shape. Then, layer your fillings, starting with meat, followed by cheese, and then any vegetables or spices. Fold the dough, seal it, and brush with a mixture of milk and egg.
Yes, you can cook frozen Stromboli in an air fryer. You do not need to defrost it first, and it is meant to be cooked from frozen. Simply increase the cooking time by a few minutes.
Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the air fryer for 4-5 minutes, or until heated through.
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