Tillie Doyle
Stuffing is a holiday staple and can be made in an Instant Pot. This recipe blends sweet and savoury stuffing flavours with the pot-in-pot method. The Instant Pot helps save stovetop and oven space and is a great option if you need to keep the dish vegetarian or if you simply need to make more than can fit in your turkey. The ingredients can be customised to suit your preferences.
| Characteristics | Values |
|---|---|
| Type of Dish | Holiday side dish |
| Ingredients | Bread, butter, broth, celery, onion, poultry seasoning, salt, pepper, cranberries, raisins, figs, apricots, nuts, giblets, apple, mushrooms, sausage, bacon, carrots |
| Add-ins | Gravy, cheese |
| Oven Temperature | 350°F |
| Baking Time | 30-35 minutes |
| Internal Temperature | 160-165°F |
| Resting Time | 5 minutes |
| Pot-in-Pot Method | Yes |
| Customizable | Yes |
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What You'll Learn
How to cook moist, not mushy, stuffing
If you want to make moist stuffing in your Instant Pot, it's important to ensure that your bread has dried out before you begin cooking. You can leave your bread out to dry the day before, or you can toast it in the oven before cooking. If toasting, spread the cubed bread flat on a baking sheet and bake at 350°F for 20 minutes, stirring once or twice to ensure it toasts evenly. Cool the bread completely before you start the recipe. This will help the bread absorb moisture without becoming mushy.
To cook the stuffing, you will need an inner pan that will sit on a rack inside the main pot. Set your Instant Pot to the Sauté setting and add butter, onion, and celery. Cook, stirring frequently, until the vegetables soften. Then add sage, salt, pepper, and garlic. Cook until fragrant, stirring constantly (about 30 seconds). Next, add the broth and stir. Let the mixture come to a simmer, then turn off the pot/heat.
In a separate bowl, whisk eggs and then whisk in the broth, poultry seasoning, salt, and pepper. Add the dried bread cubes and fold them into the wet ingredients, turning them over gently until the bread has absorbed the liquid and the vegetables are evenly distributed. Transfer the stuffing mixture to a greased 7-inch bundt pan or a 7x3-inch cake pan. Cover the pan with aluminum foil.
Rinse and dry the inner pot of your Instant Pot. Pour in 1.5 cups of water and place a trivet inside. Place the pan on top of the trivet. Close the lid and lock into position. Pressure cook on High for 20 minutes and allow for a 5-minute Natural Release before releasing the remaining pressure.
If you want crispy bits on your stuffing, you can place the pan in the oven on a high broil setting for a few minutes until the top layer begins to crisp up. Keep a close eye on the stuffing as it can burn easily.
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Customising your stuffing with ingredients like sausage, cranberries, and nuts
Stuffing is a versatile dish that can be customised with a variety of ingredients to suit your taste preferences. Here are some tips for customising your stuffing with ingredients like sausage, cranberries, and nuts:
Sausage
Sausage is a popular addition to stuffing, providing a savoury and hearty flavour. You can use a variety of sausages, such as breakfast sausage, sweet Italian sausage, or even pheasant sausage. Simply remove the casing and cook the sausage meat until browned before adding it to your stuffing mixture.
Cranberries
Cranberries add a sweet and tangy flavour to your stuffing. You can use fresh or dried cranberries, depending on your preference. Dried cranberries, also known as "Craisins," offer a sweet-tart combination that complements the other ingredients well.
Nuts
Nuts provide a crunchy texture and a boost of flavour to your stuffing. Hazelnuts, walnuts, pecans, and pine nuts are all great options. Toasting the nuts before adding them to your stuffing can enhance their flavour and texture.
Customisation Ideas
When customising your stuffing, consider the following combinations:
- Sausage, cranberry, and walnut or hazelnut stuffing: This combination offers a balance of savoury, sweet, and crunchy elements.
- Apple cranberry sausage stuffing: Adding apples to the mix provides an extra burst of sweetness and freshness.
- Mushroom sausage stuffing: Mushrooms, especially wild mushrooms like chanterelles or birch boletes, add a savoury umami flavour.
- Herb sausage stuffing: Fresh herbs like sage, rosemary, parsley, or thyme can enhance the flavour profile and provide a fragrant aroma.
Remember, the beauty of customising your stuffing is that you can experiment with different ingredients and combinations to find your perfect flavour profile. Feel free to add, omit, or substitute ingredients to make it your own!
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Using boxed stuffing mix
First, decide whether you want to add any additional ingredients to your boxed stuffing mix. Popular additions include diced celery, onion, dried cranberries, walnuts, apples, chestnuts, sausage, raisins, and mushrooms. If you're adding any of these ingredients, you'll need to sauté them in butter in the Instant Pot first, until softened. You can also add herbs and spices, such as sage, salt, pepper, and garlic, for extra flavour.
Next, add the amount of water and butter specified in the instructions on your boxed stuffing mix. If you're using add-ins, you'll need to add water to cover the ingredients in the pot. Press the 'Saute' button on your Instant Pot and let the water and butter come to a boil, which should take around 5 minutes. At this point, the butter should be melted.
Now it's time to add your stuffing mix. Give it a good stir to combine, then close the lid and press the 'Cancel' button. Leave the valve open and do not press anything else. Let the Instant Pot sit for about 5 minutes. After this time, your stuffing should be fully cooked. Give it a final stir and serve warm.
If you want to get a crust on your stuffing, you can pop it under the grill or air fryer lid for a few minutes. You can also transfer the cooked stuffing to a baking dish and brown it in the oven for a few minutes.
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Getting crispy bits on your stuffing
If you like your stuffing crispy, there are a few additional steps you can take after pressure cooking it in the Instant Pot. One option is to place the pan of stuffing under a preheated broiler for a few minutes until golden. It's important to keep a close eye on the stuffing, as it can burn easily. You can also use an air fryer lid to achieve a similar effect.
Alternatively, if you want super crispy bread, you can remove the stuffing bowl from the Instant Pot and place it under the broiler for a few minutes. This will result in toasted bread pieces on top. Again, make sure to watch the stuffing closely, as it can burn easily.
If you want to add some crunch to your stuffing without using a broiler or air fryer, you can try flipping the stuffing casserole onto a parchment-lined baking sheet and broiling it for 3-5 minutes. This will crisp up the rounded side of the stuffing.
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Making sure your stuffing is cooked through
To make sure your stuffing is cooked through, there are a few key steps to follow. Firstly, it is important to use dry bread, as this will help the bread absorb moisture without becoming mushy. You can leave the bread out to dry the day before, or toast it in the oven before cooking. If you choose to toast it, spread the cubed bread on a baking sheet and bake at 350°F for 20 minutes, stirring occasionally to ensure even toasting.
Once your bread is ready, you can begin preparing the stuffing. Use the Saute function on your Instant Pot to melt some butter, then add your choice of vegetables and saute until softened. You can use a combination of celery, onion, carrot, and apple. Next, add your preferred seasonings, such as sage, salt, pepper, garlic, and poultry seasoning. Saute for a further 30 seconds, stirring constantly, then add broth and stir.
Now it's time to add the bread. In a large bowl, mix the bread cubes with the broth mixture, ensuring that the bread absorbs the liquid. You can also add any optional ingredients at this stage, such as dried cranberries, walnuts, raisins, or cooked giblets. Transfer the stuffing mixture to a greased bundt pan or cake pan. Cover the pan with foil, poking a few holes in the foil to allow steam to escape.
To cook the stuffing, place a trivet or rack inside your Instant Pot and add water to the bottom of the pot. Place the pan on top of the trivet and lock the lid into position. Cook for around 15-20 minutes, then perform a Quick Release. To check if your stuffing is cooked through, use an instant-read thermometer; the internal temperature should reach 160-165°F.
If you prefer your stuffing with crispy bits, you can place the pan under the broiler for a few minutes after pressure cooking, keeping a close eye on it to avoid burning.
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Frequently asked questions
First, turn on the Sauté function and melt some butter. Then, add your choice of vegetables and/or fruits (e.g. celery, onion, carrot, apple) and sauté until softened. Next, add broth, seasoning, salt, and pepper, and stir. Turn off the Sauté function. In a separate bowl, mix the bread cubes with the broth mixture. Transfer the stuffing to a greased pan and cover with foil. Pour 1.5 cups of water into the Instant Pot and place a trivet inside. Place the pan on the trivet and pressure cook on high for 15-20 minutes.
If you want your Instant Pot stuffing to be crispy, you can put it under the broiler or air fryer lid for a few minutes until the desired amount of crispness is achieved.
You can add any ingredients you like to your Instant Pot stuffing. Some popular options include dried cranberries, walnuts, raisins, figs, chopped nuts, cooked giblets, chopped apple, sautéed mushrooms, Italian sausage, and bacon.
