Quick Sunburst Blend Bite-Size Potato Cooking Guide

Sunburst Blend Bite-Size Potatoes are a tasty and convenient option for a quick meal. With their creamy texture and tender skins, these bite-sized potatoes can be roasted, boiled, or mashed to create delicious dishes. They are easy to cook and pair well with various proteins, making them a versatile addition to any meal. In this article, we will explore different ways to cook Sunburst Blend Bite-Size Potatoes and provide tips for creating tasty dishes that will satisfy your taste buds and nutritional needs.

How to roast Sunburst Blend bite-size potatoes

Ingredients:

• Sunburst Blend bite-size potatoes
• Olive oil
• Italian salad dressing mix (dry seasoning only)
• Garlic powder
• Salt
• Pepper

Utensils:

• Rimmed baking sheet
• Large zip-top plastic bag
• Small bowl
• Spatula

Method:

First, preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or aluminium foil and spray with cooking spray.

Next, prepare the potatoes by chopping them into halves or quarters, depending on their size. You want them to be small, bite-sized pieces that will cook quickly in the oven. Place the chopped potatoes into a large zip-top plastic bag.

In a small bowl, whisk together the dry Italian dressing mix, olive oil, garlic powder, salt, and pepper. Pour this oil and seasoning mixture into the bag with the potatoes, seal it shut, and gently toss everything together to ensure the potatoes are well coated.

Now, spread the potatoes onto your prepared baking sheet in a single layer. They are now ready to be roasted!

Place the baking sheet in the oven and roast the potatoes for 30-40 minutes. Be sure to stir them with a spatula every 10-15 minutes to ensure even browning. The potatoes are done when they are crispy on the outside and tender on the inside.

Tips:

• Do not prepare the Italian salad dressing as per the package instructions. Simply use the dry seasoning mix and whisk it with the other ingredients.
• For a variation, try using a Ranch dressing mix instead of Italian.
• Stir the potatoes regularly to ensure even browning.
• If you don't have baby red potatoes, Yukon gold potatoes can be used as a substitute, as long as they are diced into bite-sized pieces.
• Garnish with fresh herbs like chopped parsley for extra flavour.
• Leftover roasted potatoes can be frozen. Wrap them tightly and store in the freezer for up to 2 months. To reheat, spread the frozen potatoes on a baking sheet and roast in a 400-degree Fahrenheit oven for 10-15 minutes, or until warmed through and crispy.

How to make a potato salad with Sunburst Blend bite-size potatoes

Ingredients:

• Sunburst Blend bite-size potatoes
• Olive oil
• Italian salad dressing mix (dry seasoning only)
• Garlic powder
• Salt
• Pepper

Optional:

Fresh herbs (e.g. chopped parsley) for garnish

Utensils:

• Rimmed baking sheet
• Parchment paper or aluminium foil
• Cooking spray
• Large zip-top plastic bag
• Small bowl
• Spatula

Method:

• Preheat your oven to 400°F.
• Line a rimmed baking sheet with parchment paper or aluminium foil and spray with cooking spray.
• Place the bite-size potatoes in a large zip-top plastic bag.
• In a small bowl, whisk together the Italian dressing mix, olive oil, garlic powder, salt, and pepper.
• Pour the oil mixture into the zip-top bag, seal shut, and gently toss to coat the potatoes.
• Spread the potatoes onto the prepared baking sheet.
• Bake for 30-40 minutes, stirring with a spatula about every 10-15 minutes to ensure even browning. The potatoes are done when they are crispy on the outside and tender on the inside.
• Once the potatoes are cooked, you can serve them as a side dish or use them to make a potato salad.

Potato Salad Instructions:

• Allow the potatoes to cool to room temperature.
• In a large bowl, combine the potatoes with your desired potato salad ingredients. This may include chopped vegetables such as celery, red onion, or pickles, as well as a dressing made from mayonnaise, mustard, vinegar, and herbs.
• Season the potato salad with salt and pepper to taste.
• Chill the potato salad in the refrigerator until ready to serve.

How to prepare Sunburst Blend bite-size potatoes in an air fryer

Preparing Sunburst Blend bite-size potatoes in an air fryer is a quick and easy way to make a delicious and healthy side dish. Here is a step-by-step guide on how to do it:

Ingredients:

• Sunburst Blend bite-size potatoes
• Olive oil
• Italian salad dressing mix (dry seasoning only)
• Garlic powder
• Salt
• Pepper

Step 1: Prepare the Potatoes

Start by washing and drying the potatoes. Depending on their size, you can either leave them whole or cut them into halves or quarters. If you want them to cook faster and achieve a roasted finish, you can chop them in half. Place the prepared potatoes in a large bowl.

Step 2: Make the Seasoning

In a small bowl, whisk together the olive oil, Italian dressing dry seasoning, garlic powder, salt, and pepper. You can adjust the amounts of each ingredient to your taste preferences. Pour this seasoning mixture over the potatoes.

Step 3: Coat the Potatoes

Ensure the potatoes are well-coated with the seasoning mixture. You can use a large plastic bag or a bowl for this step. If using a plastic bag, seal it shut and gently toss the potatoes until they are evenly coated. If using a bowl, simply stir the potatoes with a spoon or your hands until they are fully coated.

Step 4: Air Fry the Potatoes

Preheat your air fryer to 400 degrees Fahrenheit. Place the coated potatoes in the air fryer basket in a single layer, ensuring they have enough space to cook evenly. Cook the potatoes for 10-15 minutes, shaking the basket or stirring the potatoes halfway through to ensure even cooking. The potatoes are done when they are crispy on the outside and tender on the inside.

Step 5: Serve and Enjoy

Once the potatoes are cooked to your desired level of doneness, remove them from the air fryer and serve them immediately. These bite-size potatoes make a great side dish for various main courses, including chicken, salmon, burgers, and roast beef. You can also experiment with different seasonings or herbs, such as ranch dressing mix or chopped parsley, to find your favorite flavor combinations.

How to boil Sunburst Blend bite-size potatoes

Boiling Sunburst Blend bite-size potatoes is a quick and easy way to make a delicious and nutritious side dish. Here is a step-by-step guide on how to do it:

Ingredients:

• Sunburst Blend bite-size potatoes
• Water
• Salt (optional)

Instructions:

• Rinse the potatoes under running water to remove any dirt or residue. You don't need to peel them as the skins are tender and edible.
• Place the potatoes in a pot and cover them with water. Add a pinch of salt to the water if desired.
• Put the pot on the stove and turn the heat to medium-high. Bring the water to a boil.
• Once the water is boiling, reduce the heat to medium-low and let the potatoes simmer. The cooking time will depend on your desired level of doneness, but it should take around 10-15 minutes for the potatoes to become tender.
• To check if the potatoes are done, insert a fork or knife into one of them. If it slides in easily, they are ready.
• Drain the water and serve the potatoes immediately. You can season them with butter, herbs, or spices if desired.

Tips:

• For extra flavour, you can add other ingredients to the water such as garlic, herbs, or spices.
• Be careful not to overcook the potatoes as they may become mushy.
• If you want to keep the potatoes warm after boiling, you can place them in a bowl of cold water and then reheat them in a pan or oven when you are ready to serve.

How to mash Sunburst Blend bite-size potatoes

To mash Sunburst Blend bite-size potatoes, start by washing and peeling the potatoes. Cut them into halves or quarters, depending on their size. You want them to be small enough to cook quickly and be easily mashable.

Place the potatoes in a large pot and cover them with cold water. Add a teaspoon of salt to the water, which will help season the potatoes as they cook. Place the pot on the stove over high heat and bring the water to a boil. Once boiling, reduce the heat to medium-low and let the potatoes simmer until they are fork-tender, about 10-15 minutes. You should be able to easily pierce the potatoes with a fork when they are done.

Drain the potatoes in a colander and return them to the pot. Add your desired amount of butter, milk, salt, and pepper. You can also add other ingredients like garlic, cheese, or herbs for extra flavour.

Use a potato masher or an electric mixer to mash the potatoes to your desired consistency. If you like your mashed potatoes smooth and creamy, an electric mixer will give you that result. For a chunkier texture, use a potato masher.

Taste and adjust the seasoning as needed. Serve the mashed potatoes while they are still hot and enjoy!

Frequently asked questions