Emilie Meyer
Cooking sweet corn in a crock pot is a great way to prepare corn, especially in the summer when corn is in season and readily available. It is a simple, low-effort method that frees up your time and hands, allowing you to focus on other dishes or activities. The crock pot also keeps your kitchen cool, as it doesn't heat up the space like an oven or stovetop. This article will explore the benefits of cooking sweet corn in a crock pot and provide a step-by-step guide to achieving perfectly tender and buttery corn.
| Characteristics | Values |
|---|---|
| Ease of preparation | Very easy |
| Taste | Sweet, buttery, and tender |
| Seasoning | Salt, pepper, garlic butter, fresh herbs |
| Ingredients | Corn, olive oil, water, salt, butter |
| Nutrition | 77 calories, 16g carbohydrates, 2g protein, 1g fat, 13mg sodium, 243mg potassium, 1g fiber, 5g sugar, 170IU vitamin A, 6.1mg vitamin C, 2mg calcium, 0.5mg iron |
| Recipe | Remove husks and silk from corn, rub with olive oil and sprinkle with salt, cook in crockpot, add butter, salt and pepper to taste |
| Time | 2-6 hours depending on high or low setting |
| Quantity | An 8-quart slow cooker can make 10-11 ears of corn |
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What You'll Learn
How to prepare the corn
To prepare the corn, start by removing the husks and silk from each ear of corn. You can then choose to rub the corn with olive oil and sprinkle with salt and pepper, or brush the corn with melted butter before seasoning. Alternatively, you can wrap each ear of corn in aluminium foil, adding half a tablespoon of butter, salt, and pepper to taste, before folding the foil up around the corn.
If you are using frozen corn, you can put 3 lbs of frozen corn, half a cup of butter, salt, pepper, and 2-4 cups of water into your slow cooker. Adjust the heat to high and cover. After 15-20 minutes, when the butter starts to melt, stir to combine the ingredients. Cover and continue cooking, stirring periodically.
If you are using fresh corn, you can add half a cup of water to the crockpot and season the corn with salt and pepper before adding it to the slow cooker. You can also add a slice of butter to each ear of corn before covering with the lid.
The cooking time for corn on the cob in a crockpot varies from 2 hours on high to 6 hours on low.
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What ingredients to add
Corn on the cob cooked in a crock pot is a great, easy way to prepare sweet, buttery, and tender corn. It is a perfect summer side dish, especially if you want to keep the kitchen cool.
The ingredients you will need are:
- Corn on the cob, with the husks and silk removed.
- Butter, preferably unsalted.
- Salt and pepper to taste.
- Water.
- Olive oil.
You can also add any other seasonings you like, such as garlic, fresh herbs like parsley, basil, and chives, or a seasoning mix.
- Rub the corn with olive oil and sprinkle with salt.
- Place each ear of corn in a piece of aluminum foil (about 12″).
- Add 1/2 tablespoon of butter and sprinkle with salt and pepper to taste. You can smear the butter over the corn or just dollop it.
- Fold the aluminum foil by bringing the two long edges together and then pulling the sides up to the centre.
- Place the corn in the crockpot with the seam side up.
- Add 1/2 cup of water to the crockpot.
- Cover with the lid and cook for 3-4 hours on High or 5-6 hours on Low.
- When done, remove the corn and add more butter, salt, and pepper to taste, if desired.
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Cooking time and temperature
The cooking time for sweet corn in a crock pot varies depending on the desired temperature setting. On high heat, the corn will be ready in 2-4 hours, while on low heat, it will take 5-6 hours.
For example, one source recommends cooking corn on the cob in a crock pot for 3-4 hours on high heat or 5-6 hours on low heat. Another source suggests a cooking time of 2 hours on high heat or 6 hours on low heat.
It's important to note that the cooking time may depend on the quantity of corn being cooked. One source mentions that cooking 2 ears of corn for 3 hours turned out perfect, but they question whether the timing would change if they were cooking 8 ears of corn.
Additionally, the cooking time may depend on the type of crock pot or slow cooker being used. One source uses a 6-quart crock pot, while another uses an 8-quart slow cooker, which allows them to fit more corn.
The crock pot method is particularly useful during the summer when corn is in season and readily available. It's also advantageous during hot weather because it doesn't heat up the kitchen like ovens and stovetops tend to do.
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How to serve the corn
Crockpot corn on the cob is a great side dish for any occasion, from summer BBQs to Thanksgiving. It's a simple, low-effort dish that you can serve in a few different ways.
Firstly, you can cook the corn in the crockpot and then finish it on the grill for a charred, smoky flavour. Alternatively, you can cook the corn fully in the crockpot and then serve it as it is, slathered in butter, salt, and pepper. You can also add fresh herbs like parsley, basil, and chives, or even garlic butter for an extra kick of flavour.
If you're cooking for a large group, you can break the cobs in half to fit more corn into your crockpot and reduce waste. This method also works well if you're serving other dishes alongside the corn, as it frees up your time and oven space.
Crockpot corn on the cob is a versatile and tasty dish that can be tailored to your preferences and is sure to be a crowd-pleaser!
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Other corn on the cob recipes
Corn on the cob is a versatile dish that can be cooked in many ways. Here are some alternative methods to crockpot cooking:
Oven-roasted corn on the cob
This method involves roasting the corn in an oven, wrapped in foil, and brushed with garlic butter and a dash of Creole seasoning. The corn is beautifully caramelized, moist, and oozing with flavor. Preheat the oven to 425°F (218°C) or 350°F (180°C). Combine garlic butter and Creole seasoning in a small bowl. Place each ear of corn in foil, slather with the garlic butter mixture, and wrap it up. Place the wrapped corn on a baking sheet and bake for 20-25 minutes, turning the tray halfway through. Remove and let rest for a minute before serving. You can also brush the corn with more garlic butter if desired.
Boiled corn on the cob
This is a traditional method of cooking corn on the cob. It involves boiling the corn in water with a little sugar and lemon juice added to it. The corn is then cooked until the kernels are bright yellow and tender, about 10 minutes. The cooked corn is then topped with butter and a pinch of salt.
Grilled corn on the cob
Grilling corn on the cob is a popular method that gives the corn a nice char. You can grill the corn directly on the grill or wrap it in foil first. The corn can be seasoned with butter, salt, and pepper, or more exotic combinations like garlic butter and fresh herbs such as parsley, basil, and chives.
These are just a few alternative ways to cook corn on the cob. Each method has its unique benefits, but the crockpot method stands out for its ease of preparation and ability to keep the kitchen cool during hot summers.
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Frequently asked questions
The crock pot is a great way to cook corn on the cob all year round, but it is probably best in the summer when corn is in season and readily available.
An 8-quart slow cooker can make a lot of crock pot corn. You can fit anywhere from 10-11 ears of corn in an 8-quart slow cooker by breaking the cobs in half.
The cooking time varies from 2 hours on high to 6 hours on low. You can choose the option that best suits your timing needs.
You can season the corn with salt and pepper and add butter to taste. You can also try different flavour combinations like garlic butter and fresh herbs.
