Marianne Martinez
Cooking sweet potatoes in a crock pot is a simple and convenient way to prepare this tasty root vegetable. With minimal prep, you can create a versatile dish that can be used as a side or main course, and even baby food! The slow cooker method is highly regarded for its ease and efficiency, producing consistently delicious results. Whether you're preparing a large batch or a single potato, the crock pot is a great option for sweet potatoes.
| Characteristics | Values |
|---|---|
| Prep | Wash and dry sweet potatoes |
| Cook time | 3-4 hours on high setting, 7-10 hours on low setting |
| Temperature | Low |
| Potato size | Smaller potatoes are better |
| Potato quantity | As many as can fit in the crockpot |
| Stacking | Stacking is possible but not recommended |
| Potato type | Orange-fleshed sweet potatoes with dark orange-brown skin |
| Potato texture | Fork-tender, fluffy |
| Potato skin | Crispy |
| Potato toppings | Butter, cinnamon, chili, sour cream, Greek yogurt, chives, bacon, cheddar cheese |
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What You'll Learn
Crockpot sweet potatoes with no prep
Cooking sweet potatoes in a crockpot is an easy and fuss-free way to prepare this vegetable with minimal prep. The method is simple, and the results are tender, fluffy, and delicious.
First, select sweet potatoes that are similar in size to ensure even cooking. Give them a quick rinse or scrub to clean them, and pat dry. You can leave the skin on, as it helps the potatoes steam and stay moist. However, piercing the potatoes with a fork a few times and wrapping them in foil is also an option, making cleanup easier.
Place the sweet potatoes in the crockpot, stacking them no more than two layers high to ensure even cooking. Cover the crockpot and set it to cook. The cooking time will depend on your preference and schedule. For a faster cook time, set the crockpot to high for 3 to 4 hours. If you have more time, cooking them on low for 7 to 8 hours will result in perfectly tender potatoes.
Once the sweet potatoes are done, remove them from the crockpot and let them cool slightly. If you wrapped them in foil, carefully unwrap them before serving. You can slice them down the middle and add your favourite toppings, such as butter and cinnamon, sour cream, chives, or crumbled bacon. If you prefer crispy skins, pop them under a broiler for a few minutes, keeping a close eye to avoid burning.
That's it! With minimal prep and almost no effort, you can enjoy perfectly cooked crockpot sweet potatoes that are fluffy, moist, and delicious.
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How to cook multiple sweet potatoes
Cooking multiple sweet potatoes in a crock pot is a simple process. First, select sweet potatoes of similar size to ensure even cooking. Rinse the sweet potatoes with cold water and scrub them with a vegetable brush to remove any dirt or grime. You can leave a bit of moisture on the potatoes to help with the cooking process. Then, wrap each potato in aluminium foil. You can also drizzle olive oil over the potatoes and rub it all over before wrapping them in foil.
Next, place the wrapped potatoes in a single layer on the bottom of the crock pot. If you are cooking a large number of potatoes, you can create a second layer on top. Set the crock pot to low and cook for 6-8 hours or on high for 3-5 hours. The potatoes are done when they are soft and a fork can be easily inserted into them.
Once the potatoes are cooked, remove them from the crock pot with tongs or pot holders as they will be hot. Unwrap the foil and slice the potatoes down the middle. You can add butter, brown sugar, cinnamon, or any other toppings of your choice. Enjoy your delicious crock pot sweet potatoes!
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How to get crispy skins
To get crispy skins when cooking sweet potatoes in a crock pot, you can follow these steps:
- Wash the sweet potatoes thoroughly and dry them completely.
- Pierce each potato with a fork several times. This step is important as it allows steam to escape while the potatoes are cooking.
- Drizzle each potato with olive oil and rub it all over the surface of the potato. The olive oil will help to crisp up the skin and give it a delicious flavour.
- Wrap each potato in aluminium foil. This step is optional, but it can make clean-up easier and keep the potatoes warm when serving.
- Place the potatoes in the crock pot and cook on high for 4-5 hours or on low for 8-10 hours. The cooking time will depend on your preference for crispiness and how soft you like your potatoes. For crispier skins, a shorter cooking time is recommended.
- After removing the potatoes from the crock pot, carefully open the foil, as steam will have built up inside.
- If you prefer your potato skins very crispy, you can place them under a broiler for a few minutes until they reach your desired level of crispiness. Keep a close eye on them to avoid burning.
By following these steps, you will be able to achieve crispy skins on your crock pot sweet potatoes while maintaining a soft and fluffy texture on the inside.
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Toppings and extras
Once your sweet potatoes are cooked, you can slice them down the middle and add any toppings you like. You can season with salt and pepper, and top with butter, cinnamon, or chilli. You could also try peanut butter, or sour cream (or plain Greek yoghurt), chives, crumbled bacon, and cheddar cheese.
If you want to add some protein, try shredded chicken, or black beans and quinoa. You could also add some Tex-Mex ingredients, or serve with yoghurt chicken or fish sticks. For a Mexican twist, try serving in a burrito bowl with black beans, or alongside scrambled eggs.
If you want to keep it simple, just add some butter and cinnamon, or even just a sprinkle of salt and pepper.
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How to cook sweet potatoes in an instant pot
Sweet potatoes are a great, healthy side dish and can be cooked in an instant pot with minimal prep time and effort.
First, wash your sweet potatoes and dry them thoroughly. You can cook as many as your instant pot can fit in a single layer, but for even cooking, ensure they are similar in size. Prick each potato with a fork a few times, and if you are using foil, place each potato on an individual sheet of aluminum foil. Drizzle olive oil over each potato and rub it in. Wrap the potatoes in the foil and place them in the instant pot.
Now, you can either cook your sweet potatoes on a high setting for 3-5 hours or a low setting for 7-10 hours. If you are in a hurry, you can add some water to the bottom of the pot and cook on high, but be sure to check the potatoes after about 3 hours to see if they are soft. Once they are soft, carefully remove them from the instant pot with tongs or a pot holder and unwrap them from the foil.
Let the potatoes cool slightly, then peel them and mash with a potato masher or a food processor for a smooth texture. You can now add your choice of toppings or serve them as a side dish.
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Frequently asked questions
It takes between 3.5 to 8 hours to cook sweet potatoes in a crock pot, depending on the heat setting. Cooking on low heat takes 7 to 10 hours, while cooking on high heat takes 3.5 to 5 hours.
You can cook as many sweet potatoes as can fit in your crock pot. However, for even cooking, it is recommended to cook them in a single layer, without stacking them. If you need to stack them, do not stack more than two layers high.
No additional ingredients are required beyond the sweet potatoes themselves. However, you may wish to drizzle the potatoes with olive oil and wrap them in aluminium foil to make cleanup easier.
Sweet potatoes are a versatile side dish that can be served in a variety of ways. You can slice them open and add toppings such as butter, cinnamon, or chili, or mash them and serve as part of a burrito bowl or alongside yogurt chicken or fish sticks.
