Emilie Meyer
Sweet potato wedges are a delicious snack, appetiser or side dish that can be made in an air fryer in less than 30 minutes. They are healthier than deep-fried wedges, with a similar texture but a fraction of the oil. You can make them crispy on the outside and soft and fluffy on the inside by cutting the sweet potatoes into wedges, seasoning them, and cooking them in an air fryer.
| Characteristics | Values |
|---|---|
| Preheat temperature | 350-425°F (176-218°C) |
| Preheat time | 5 minutes |
| Potato type | Sweet potatoes |
| Potato preparation | Wash and dry the potatoes, cut off the ends, then cut into wedges |
| Potato size | 1/4-1/2 inch thick |
| Seasonings | Salt, pepper, smoked paprika, garlic powder, onion powder, cinnamon, rosemary, parsley, cilantro, nutritional yeast |
| Oil | Avocado oil, olive oil, cooking spray |
| Air fryer temperature | 375-400°F (190-204°C) |
| Air fryer time | 10-20 minutes |
| Air fryer technique | Flip halfway through, shake the basket, avoid overcrowding |
| Storage | Refrigerate in an airtight container for up to 5 days, freeze for up to 3-6 months |
| Reheating | Reheat in the air fryer at 325-375°F for 3-10 minutes |
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What You'll Learn
How to cut sweet potatoes into wedges
To cut sweet potatoes into wedges, start by washing and drying the sweet potatoes thoroughly. Cut off both ends to create flat surfaces for stability. Stand the sweet potato upright on the cutting board and slice it in half lengthwise. Lay each half flat and cut into wedges by slicing diagonally from one end to the other. Try to make the wedges even in size so they cook evenly. The wedges can be as thin or thick as you like, but the cooking time will vary based on thickness. For example, one source recommends wedges of about 1/2-inch thickness, while another suggests a thickness of 1/4-inch.
Repeat the above steps with the rest of your sweet potatoes. If your sweet potatoes are large, you can cut some of the thicker wedges in half again. Once you have cut all your wedges, you can season them with oil and spices, and then cook them in your air fryer.
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Seasoning and coating the wedges
Before seasoning, wash and dry your sweet potatoes thoroughly. Then, cut them into thick wedges, about 1/2-inch thick. To get the perfect wedge shape, slice the sweet potato in half lengthwise, then place the cut side down on your cutting board and carefully slice at an angle to create wedges. You can cut each half into thirds or quarters, depending on the size of the sweet potato. The wedges can be as thin or thick as you like, but keep in mind that the air fry time will vary based on thickness.
Place the wedges in a large mixing bowl and drizzle them with 1 to 2 tablespoons of olive oil or avocado oil. You can also use a light coating of cooking spray. Add your seasonings of choice and toss the wedges to ensure they are evenly coated. You can massage the spices into the sweet potatoes with your hands. Here are some seasoning suggestions:
- Salt and pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Cinnamon
- Parsley or cilantro
- Nutritional yeast
You can also try a blend of nutritional yeast, garlic powder, and smoked paprika for a savoury and flavourful coating. Alternatively, use rosemary as a good substitute for paprika.
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Arranging the wedges in the air fryer
When arranging the wedges in the air fryer, it's important to ensure they are placed in a single layer and not overcrowded. Depending on the size of your air fryer, you may need to cook the wedges in two batches. Avoid overlapping the wedges, but they can touch. If your air fryer basket is small, it is recommended to cook the wedges in multiple batches.
Before adding the wedges, you can lightly coat the basket with cooking spray or oil to prevent sticking. Place the wedges in the basket, ensuring they are evenly spaced out. If you are using a baking sheet, line it with a baking sheet and arrange the wedges across it.
The wedges should be cut into uniform sizes to ensure even cooking. The thickness of the wedges can vary according to your preference, but keep in mind that thicker wedges may require a longer cooking time. Aim for wedges that are about 1/4 to 1/2-inch thick.
If you are cooking a large batch of wedges, you can place half of the wedges in the basket first and cook them for the recommended time before removing and cooking the remaining wedges. This ensures that all the wedges are cooked evenly and thoroughly.
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Cooking time and temperature
The cooking time and temperature for sweet potato wedges in an air fryer depend on the thickness of the wedges and the size of the air fryer. For example, thicker wedges will require a higher temperature and longer cooking time than thinner wedges. Similarly, if you have a smaller air fryer, you may need to cook the wedges in batches to ensure they cook evenly.
It is recommended that you preheat your air fryer to a temperature of between 350°F and 425°F for 5 minutes. The higher the temperature, the less time the wedges will need to cook. For example, at 425°F, you will only need to cook the wedges for around 25-35 minutes, flipping them halfway through. At 350°F, you should cook the wedges for 12 minutes in total, flipping them after 8 minutes.
If you are cooking your wedges at 375°F, you should only need to cook them for 10 minutes, checking that they are fork-tender and crispy on the edges when done. If not, cook for another 2-5 minutes. You can also cook your wedges at 380°F for 15-18 minutes, or 15-20 minutes at an unspecified temperature, flipping them halfway through.
If you are reheating your wedges, cook them at 325°F for 7-10 minutes, or 3-5 minutes at 375°F, until they are hot and crispy again.
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Storing and reheating the wedges
Storing your leftover sweet potato wedges is easy. First, let the wedges cool completely, then transfer them to an airtight container and refrigerate for up to 3 to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. To do this, let the wedges cool to room temperature, then place them in a freezer-safe container.
When you're ready to enjoy your wedges again, you have a few options for reheating. For crispy wedges, use your air fryer! Preheat it to 375°F (190°C) and cook the wedges for 3 to 7 minutes, turning halfway through for even heating. Alternatively, you can use your oven. Preheat it to the same temperature and bake for 10 to 15 minutes. You can also reheat the wedges in a microwave. If your wedges have been frozen, there's no need to thaw them first—just reheat them from frozen using any of these methods.
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Frequently asked questions
It takes between 15 and 20 minutes to cook sweet potato wedges in an air fryer.
First, wash and dry the sweet potatoes. Then, cut them into wedges by cutting them in half lengthwise, and then cutting each half into thirds or quarters, depending on the size of the sweet potato. Place the wedges in a mixing bowl and drizzle with olive oil or avocado oil. Finally, add seasonings such as salt, pepper, garlic powder, onion powder, smoked paprika, nutritional yeast, and cinnamon. Toss the wedges to ensure they are evenly coated.
Preheat your air fryer to between 350°F and 425°F for about 5 minutes. Then, cook the sweet potato wedges at this temperature for about 15-20 minutes, flipping them halfway through.
