Ella Walter
Slow cooker teriyaki beef is a simple, tasty, and budget-friendly dish that is perfect for busy days. With just a few ingredients and minimal prep, you can create a delicious and tender beef dish infused with a rich homemade teriyaki sauce. This recipe is also extremely versatile, as it can be served with rice, roasted vegetables, or even potato mash. The slow cooker does most of the work, making this an effortless option for a satisfying meal that's cheaper and healthier than takeout.
| Characteristics | Values |
|---|---|
| Difficulty | Easy |
| Taste | Delicious |
| Nutritional value | Low in fat, packed with protein, and free from artificial additives or preservatives |
| Ingredients | Beef, teriyaki sauce, onion, corn starch, rice, green onion, sesame seeds, garlic, honey, soy sauce, water, beef stock, rice wine vinegar, black pepper |
| Cook time | 3-4 hours on high, 6-8 hours on low |
| Leftovers | Can be stored in the fridge for up to 3 days or frozen for up to 3 months |
| Serving suggestions | Rice, roasted vegetables, steamed broccoli, fried rice, roasted broccoli, mashed potatoes, noodles, potato mash, jacket potatoes |
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What You'll Learn
- Ingredients: beef, teriyaki sauce, corn starch, onion, rice, and broccoli
- Prep: Cut beef into large pieces, brown, and add to crock pot
- Cooking: Cook on high for 3-5 hours, add corn starch, cook for 1 more hour
- Serving suggestions: Serve with rice, garnished with green onion and sesame seeds
- Storage: Refrigerate for up to 3 days or freeze for up to 6 months
Ingredients: beef, teriyaki sauce, corn starch, onion, rice, and broccoli
First, prepare the beef by cutting it into bite-sized pieces if necessary. Place the beef into the crock pot. You can also add chopped onions at this stage if desired. Next, make the teriyaki sauce. There are many recipes available online, but a simple combination of soy sauce and soup mix is a good starting point. You can also add other ingredients such as garlic, ginger, or honey to taste. Pour the teriyaki sauce over the beef until it is well coated. Put the lid on the crock pot and set it to cook. The cooking time will depend on your crock pot settings, but generally, it should take around 3-4 hours on high or up to 7 hours on low.
While the beef is cooking, you can prepare the rice and broccoli. To cook rice in a crock pot, simply add the desired amount of rice and water in a 1:2 ratio, along with a tablespoon of butter or margarine, and a pinch of salt. Stir the mixture occasionally and cook on high for 1 1/2 to 2 1/2 hours, depending on the amount of rice. For broccoli, it is recommended to cook it for a shorter period, around 30 minutes on high or 2-3 hours on low.
When there are about 30 minutes left for the beef to finish cooking, make a corn starch slurry by mixing corn starch with water in a small bowl and whisking until combined. Pour this mixture into the crock pot and stir well. This will help to thicken the sauce. Let the beef cook for the remaining time, or until the meat is tender and the sauce has thickened. Finally, serve the teriyaki beef over rice with a side of broccoli. Garnish with green onions and sesame seeds if desired. Enjoy your homemade teriyaki beef!
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Prep: Cut beef into large pieces, brown, and add to crock pot
To prepare the beef for your crock pot teriyaki, start by cutting your beef into large, thick pieces. Cutting the beef into smaller pieces will result in the meat falling apart after a few hours of cooking.
Once you've cut your beef into large pieces, you'll want to brown the meat. Place a frypan on high heat and lightly brown the beef. Then, put the beef to the side.
After browning the beef, you can add the beef to your crock pot. Some recipes suggest adding the beef to the crock pot first, followed by sliced onions and teriyaki sauce. Other recipes suggest adding the sauce ingredients to the crock pot first, stirring to combine, and then adding the beef.
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Cooking: Cook on high for 3-5 hours, add corn starch, cook for 1 more hour
To cook teriyaki beef in a crock pot, you'll need to cook the beef on high for 3-5 hours. This step is important to ensure the beef is tender and easy to eat. After this time has passed, you'll need to create a corn starch slurry by combining water and cornstarch in a small bowl and whisking with a fork until smooth. Pour this mixture into the slow cooker and stir well to combine.
Let the beef cook for another hour or so. This additional cooking time allows the sauce to thicken and become glossy, creating a delicious texture and appearance. The beef should now be extremely tender and ready to serve. This final stage of adding the corn starch and cooking for a further hour is essential to achieving the right consistency and mouthfeel for the dish.
The corn starch acts as a thickening agent, absorbing the liquid in the crock pot and creating a richer, more indulgent sauce. The extra cooking time also ensures that the beef is fall-off-the-bone tender, making it a satisfying and indulgent eating experience. This final stage is a crucial step in transforming the dish from a simple crock pot meal to a restaurant-quality teriyaki beef dish.
You can serve the teriyaki beef with rice and garnish with green onions or sesame seeds. This dish is perfect for busy days as it requires minimal preparation and can be left to cook slowly, filling your home with a delicious aroma. It's an excellent option for feeding a crowd and can be adapted to suit various tastes and dietary preferences.
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Serving suggestions: Serve with rice, garnished with green onion and sesame seeds
Crockpot beef teriyaki is best served with rice, garnished with green onions and sesame seeds. You can cook the rice in the microwave or in the slow cooker. Fried rice is another option to serve with crockpot beef teriyaki.
To garnish the dish, sprinkle chopped green onions on top. Sesame seeds also work great as a garnish. You can also serve the beef teriyaki with freshly cooked white rice and steamed broccoli.
If you have any leftovers, they will keep well for a few days. Make sure to reheat them properly in the microwave or over a hot stove. You can store the leftovers in an airtight container in the fridge for up to three days or freeze them for up to six months.
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Storage: Refrigerate for up to 3 days or freeze for up to 6 months
Teriyaki beef can be stored in an airtight container in the refrigerator for up to 3 days. If you wish to keep it for longer, it can be frozen for up to 6 months. To freeze, portion the teriyaki beef into airtight containers or freezer bags, ensuring that you remove as much air as possible to avoid freezer burn.
When it comes to defrosting, it is best to transfer the container to the refrigerator and let it thaw overnight. You can also speed up the process by holding the frozen package under cold water until it is ready for reheating.
Once thawed, the beef can be reheated on the stovetop or in the microwave. It is important to stir the dish occasionally during reheating and add small amounts of water as needed to maintain moisture.
Proper storage and reheating techniques will ensure that your teriyaki beef retains its flavour and texture, allowing you to enjoy this delicious dish multiple times.
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Frequently asked questions
You will need stew meat, diced onion, and teriyaki sauce. You can use jarred teriyaki sauce or make your own with soy sauce, brown sugar, honey, garlic, and water.
You can cook teriyaki beef on high for 3-5 hours or on low for 6-8 hours.
Teriyaki beef can be served with rice, broccoli, or roasted vegetables.
Leftover teriyaki beef can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
