Air Fryer Secrets: Thin Steak Perfection

Thin steak is a great option for cooking in an air fryer. It's cheaper than regular steak and it's easy to cook. It only takes eight minutes to cook a thin steak in an air fryer, flipping it halfway through so that it cooks for four minutes on each side. The perfect temperature to cook thin steak in an air fryer is 180c/360f.

Thin steaks take eight minutes to cook in an air fryer

Thin steaks take just eight minutes to cook in an air fryer. The perfect temperature to cook thin steak in an air fryer is 180C/360F. Any higher and you will dry out the steak and it will feel overcooked.

First, place your steaks onto a clean chopping board and then sprinkle with salt and pepper on the tops of the steak. Then, place the thin steaks in the air fryer, side by side and not on top of each other. Air fry at 180C/360F for four minutes. Flip the steaks over with a spatula when the air fryer beeps, season the tops again, and cook for another four minutes.

A little oil rubbed on the steaks helps them to brown better. Adding a dry rub to leaner steaks helps with the overall colour.

Cook at 180c/360f

To cook thin steak in an air fryer, place the steaks side by side in the air fryer, not on top of each other. Set the air fryer to 180c/360f and cook for 4 minutes. Use a spatula to flip the steaks over and season the tops again. Cook for another 4 minutes on the same temperature. This will give you a total cooking time of 8 minutes.

It's important not to set the temperature any higher than 180c/360f, as this will dry out the steak and make it feel overcooked. Before cooking, place your steaks on a clean chopping board and sprinkle with salt and pepper. You can also rub a little oil on the steaks to help them brown better.

Flip halfway through so each side cooks for four minutes

When cooking thin steak in an air fryer, it's important to flip the steak halfway through so that each side cooks evenly for four minutes. This will ensure that your steak is cooked to perfection and doesn't dry out. Set your air fryer to 180°C/360°F and place the steaks side by side, not on top of each other. You can season the steaks with salt and pepper before placing them in the air fryer, and you may also want to add a little oil to help them brown. After four minutes, flip the steaks and season the other side. Allow them to cook for another four minutes, for a total cooking time of eight minutes.

Use a spatula to flip the steak

When cooking thin steak in an air fryer, it's important to use a spatula to flip the steak. This will help ensure that the steak cooks evenly on both sides and doesn't dry out.

To start, place your thin steaks in the air fryer side by side, making sure they are not stacked on top of each other. Set the air fryer to 180°C/360°F and cook the steaks for 4 minutes. When the air fryer beeps, use a spatula to carefully flip the steaks over. Season the tops of the steaks again, and return them to the air fryer for another 4 minutes. This will give you perfectly cooked thin steaks in just 8 minutes total.

Using a spatula to flip the steak is crucial to achieving the best results. It allows you to safely turn the steak over without piercing the meat, which can cause it to dry out. The spatula also provides a flat, even surface to ensure that the steak cooks uniformly on both sides.

Additionally, when cooking thin steaks in an air fryer, it's important to note that they cook much faster than thicker cuts of steak. Thinner steaks can easily overcook and dry out, so it's crucial to keep a close eye on them and follow the recommended cooking time of 4 minutes per side.

By following these simple steps and using a spatula to flip the steak, you can easily cook delicious thin steaks in your air fryer that are juicy and evenly cooked.

Rub a little oil on the steak to help it brown

Thin steaks are a great option for cooking in an air fryer, as they are cheaper than regular steak and easy to cook. To get the best results, you should rub a little oil on the steak to help it brown. This is because thinner steaks cook very quickly in an air fryer, so they may not have time to brown properly. A little oil will help the steak brown better and give it a more even colour. You can use any type of oil you like, but a dry rub is best for leaner steaks.

To prepare your steak, place it on a clean chopping board and season with salt and pepper. Then, rub a little oil on both sides of the steak. You can use your hands or a brush to do this. Make sure the oil is evenly distributed and that the steak is fully coated.

Once your steak is prepared, you can place it in the air fryer. Set the temperature to 180°C/360°F and cook for 4 minutes. Then, use a spatula to flip the steak and cook for another 4 minutes on the other side. This will give you a perfectly cooked, browned steak in just 8 minutes!

Frequently asked questions