Tiffany Haney
Air fryer tomatoes are a quick, easy, and tasty dish to make. They are versatile and can be served as a side dish, in a sandwich, or used in other dishes like sauces, soups, and salads. Tomatoes can be cooked whole, halved, or in slices, and can be seasoned with olive oil, salt, pepper, garlic, and fresh herbs. They can also be made cheesy by sprinkling shredded mozzarella or cheddar cheese, or crumbled feta cheese on top.
Characteristics and Values Table for Cooking Tomatoes in an Air Fryer
| Characteristics | Values |
|---|---|
| Tomato Types | Cherry, Roma, Vine-ripened, Plum |
| Preparation | Wash tomatoes, pat dry, cut into halves or thick slices, coat with olive oil, salt, pepper, garlic, herbs, and spices |
| Air Fryer Temperature | 350-400°F (180-200°C) |
| Cooking Time | 5-25 minutes, depending on desired doneness |
| Serving Suggestions | Salads, Soups, Sandwiches, Pasta, Sauces, Snacks, Appetizers |
| Storage | Refrigerate in an airtight container for up to 2 weeks, or freeze for up to 6 months |
| Calories | 118kcal |
| Carbohydrates | 9g |
| Protein | 3g |
| Fat | 8g |
| Sodium | 1233mg |
| Potassium | 309mg |
| Sugar | 4g |
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What You'll Learn
How to cook cherry tomatoes in an air fryer
Air fryer cherry tomatoes are versatile, flavorful, and can be prepared in many ways. They can be stirred into pasta or polenta, spread on bruschetta or crostini, or even enjoyed over hummus. This recipe is a quick and easy way to make saucy, juicy tomatoes without standing over a stove.
Ingredients:
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
- Garlic
- Fresh herbs (optional)
Steps:
First, preheat your air fryer to 400°F (200°C) for 5 minutes. While the air fryer is preheating, wash and remove any stems from the cherry tomatoes. Then, slice the tomatoes in half or quarters if you prefer smaller pieces. Next, toss the tomatoes with olive oil, garlic, salt, and pepper to coat them evenly. You can also add some fresh herbs like rosemary, thyme, or Italian seasoning for extra flavor.
Now, it's time to cook the tomatoes. Place the seasoned tomatoes in a single layer on a solid roasting pan or an oven-safe dish to catch their juices. Avoid using a tray with holes to prevent dripping. If your air fryer has a basket, line it with aluminum foil or parchment paper for easier cleanup. Set the air fryer temperature to 350-400°F and cook the tomatoes for 8-12 minutes, depending on your desired doneness. Check the tomatoes after 7 minutes to ensure they don't overcook.
Once the tomatoes are blistered and juicy, remove them from the air fryer and toss with chopped basil or other herbs. Serve immediately as a side dish or appetizer, or use them in soups, dips, salads, or your favorite pasta dish. Enjoy!
Storage:
Air-fried cherry tomatoes can be stored in an airtight container in the fridge for up to 2 weeks. To reheat, simply drizzle a bit of olive oil on top and warm them up in the microwave or air fryer. You can also freeze the cooked tomatoes for up to 6 months by placing them in a freezer bag after cooling.
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How to make air-fried tomatoes for a salad
Air-fried tomatoes are a great addition to a salad. They are easy to make and incredibly tasty. You can use any tomatoes you like, including cherry tomatoes, plum tomatoes, or Roma tomatoes.
Ingredients
- Tomatoes
- Olive oil
- Salt
- Pepper
- Garlic
- Fresh herbs (e.g. rosemary, thyme, basil)
Instructions
First, wash your tomatoes and dry them with a paper towel. Then, cut them in half or into thick slices. Place the tomatoes in a bowl and drizzle with olive oil. Add salt, pepper, garlic, and any fresh herbs of your choice. Gently mix until the tomatoes are well coated.
Next, transfer the tomatoes to the air fryer basket, skin side down. If you want to avoid a mess, you can line the bottom of the basket with parchment paper. Set the air fryer to 350-400°F and cook for 10-20 minutes, depending on how well-done you like your tomatoes. Check on them regularly to prevent burning.
Once they are done to your liking, carefully remove them from the air fryer and let them cool. Then, add them to your salad and enjoy!
You can store leftover roasted tomatoes in an airtight container in the fridge for up to 2 weeks. To reheat, drizzle with a bit of olive oil and warm in the microwave or air fryer.
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Air-fried tomatoes as a side dish
Air-fried tomatoes are a versatile and tasty side dish that can be served in many ways. They are easy to make, healthy, and packed with flavour. This recipe will show you how to cook juicy, tender tomatoes in an air fryer and offer suggestions on how to serve them as a side dish.
Ingredients
- Ripe tomatoes (cherry, plum, or Roma tomatoes are recommended)
- Olive oil
- Salt
- Pepper
- Garlic
- Fresh herbs (such as basil, rosemary, thyme, or Italian seasoning)
Optional Ingredients
- Balsamic glaze
- Cheese (mozzarella, cheddar, or feta)
- Spices (red pepper flakes, cayenne pepper, or chilli powder)
- Sauces (Sriracha, mustard, vinegar, or garlic paste)
Instructions
- Wash the tomatoes and dry them with a paper towel.
- Preheat your air fryer to 350°F-400°F (180°C-200°C).
- Cut the tomatoes in half or into thick slices.
- Place the tomatoes in a bowl and drizzle with olive oil. Add salt, pepper, garlic, and any desired spices or herbs. Toss gently until the tomatoes are well coated.
- Transfer the tomatoes to the air fryer basket, skin side down.
- Air fry for 10-20 minutes, depending on your desired level of doneness. Check on them regularly to prevent burning.
- Once they are cooked to your liking, carefully remove them from the air fryer.
- Toss with fresh herbs or balsamic glaze and serve immediately.
Serving Suggestions
Air-fried tomatoes make a delicious and healthy side dish. Here are some ways to serve them:
- On a bed of greens as a salad, perhaps with some chicken or shrimp
- As a topping for crusty toast or bruschetta, with ricotta or goat cheese
- Alongside roasted or grilled meat, such as beef or chicken
- With a full English breakfast
- As a base for a tomato soup, blended or whole
- In a sandwich or wrap
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Air-frying tomatoes with cheese
First, slice the tomatoes into halves or thick slices. If you slice them, you can spread them out on a cutting board and drizzle olive oil over them, then season with salt, pepper, oregano, or other herbs and spices. If you halve them, brush the cut sides with olive oil and sprinkle with salt, pepper, and herbs. You can also add a clove of chopped garlic to the olive oil for extra flavour.
Next, add the cheese. You can use shredded mozzarella, parmesan, or any other shredded cheese you like. Fresh mozzarella is a good option if you want a lighter, fresher taste. Cover the tops of the slices with cheese, or add 1-2 tablespoons to the cut side of each tomato half.
Place the tomatoes in the air fryer basket in a single layer. If you want to avoid sticking, you can add a layer of parchment paper to the basket first. Set the air fryer to 350°F and cook for 8 to 10 minutes for halved tomatoes, or 10 minutes for sliced tomatoes. Keep an eye on them to achieve the perfect level of doneness.
Once the cheese is melted and bubbly, remove the tomatoes from the air fryer and serve immediately. They go well with many dishes, including chicken, steak, seafood, eggs, and toast, or in soups, dips, salads, pasta, or rice bowls. You can also add them to a charcuterie board or use them to make a sandwich.
You can store leftover tomatoes in an airtight container in the fridge for 3 to 5 days, or freeze them for up to 4 months.
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Storing and reheating air-fried tomatoes
Storing air-fried tomatoes:
To store air-fried tomatoes, place them in an airtight container and put them in the fridge within two hours of cooking. They will stay fresh for three to five days. If you want to keep them for longer, you can freeze them. First, let them cool completely, then place them in a freezer bag, removing as much air as possible. Frozen tomatoes will keep for up to four to six months, but their texture may change after defrosting.
Reheating air-fried tomatoes:
You can reheat air-fried tomatoes in the air fryer, oven, or microwave. If they have been frozen, let them thaw slightly first. If you are using an air fryer or oven, preheat it to 350°F (175-190°C) and cook the tomatoes for 5-8 minutes, or until the breading is crisp. If you are using a microwave, drizzle some olive oil on top of the tomatoes first. Avoid stacking the tomatoes when reheating, as this will prevent proper heat circulation and could lead to soggy breading.
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Frequently asked questions
You will need tomatoes, olive oil, salt, pepper, and garlic. You can also add herbs and spices such as rosemary, thyme, oregano, dill, basil, or Italian seasoning.
First, wash and dry the tomatoes. Then, toss them in a bowl with olive oil, garlic, salt, and pepper until they are well coated. Place the tomatoes in the air fryer basket skin side down. Set the air fryer temperature to between 350°F and 400°F and cook for 10 to 20 minutes, depending on your desired level of doneness.
Air fryer tomatoes can be stored in an airtight container in the fridge for up to two weeks. They can also be frozen for up to six months but will be quite soft after thawing, so they are best used as an ingredient in other dishes.
