Air Fryer Tortilla Chips: Quick, Easy, And Crunchy!

Air fryer tortilla chips are a quick and easy snack to make at home. They're healthier than frying in oil and tastier than store-bought tortilla chips. All you need is a few simple ingredients and an air fryer. You can use flour or corn tortillas, cut them into triangles or pie-shaped slices, and cook them in the air fryer for a few minutes until they're crispy and golden.

Preheat the air fryer and cut tortillas into triangles

Preheating the air fryer is an important first step when making tortilla chips. Turn on the air fryer before you start prepping the tortillas. This will ensure that the air fryer is hot and ready to use when you are.

While the air fryer is heating up, cut the tortillas into triangles or pie-shaped slices. You can do this by slicing each tortilla into 6-8 equal pieces, like a pizza.

Once you have cut the tortillas, arrange them in a single layer in the air fryer basket. It's okay if they overlap a little, but it's better if they don't.

Arrange the tortilla triangles in a single layer in the air fryer basket

After cutting your tortillas into triangles, it's time to arrange them in the air fryer basket. It's important to place the tortilla triangles in a single layer, ensuring they don't overlap too much. This allows for even cooking and browning. It's okay if they overlap slightly, but it's best to avoid this if possible.

When arranging the tortilla triangles, you can place them directly in the air fryer basket. Make sure to leave a little space between each triangle to prevent overcrowding. This will help ensure that the hot air circulates evenly around each chip, resulting in a consistent cook.

If you have a large batch of tortilla triangles, you may need to cook them in multiple batches. This will ensure that each chip gets the attention it deserves and cooks evenly. Depending on the size of your air fryer, you can adjust the number of batches accordingly.

By arranging the tortilla triangles in a single layer, you'll achieve the perfect crispness and golden brown colour. This technique ensures that the hot air circulates effectively, cooking the chips evenly on all sides. So, take your time to arrange them neatly in the air fryer basket, and you'll be rewarded with delicious, homemade tortilla chips!

Air fry the tortilla chips in batches

Air frying tortilla chips is a quick and easy way to make a delicious snack. It's important to preheat your air fryer before you start prepping the tortillas. Once the air fryer is hot, arrange the tortilla triangles in a single layer in the air fryer basket. It's okay if they overlap a little, but it's better if they don't.

Cook the chips for 4 to 6 minutes, depending on your desired level of crispness. Keep an eye on them near the end of the cooking time to prevent overcooking. Open the air fryer and check on the chips. Remove any that might be close to burning, and continue cooking any that need a little more time.

Once the chips are crispy and golden brown, remove them from the air fryer and let them cool. They will continue to crisp up as they cool. Repeat the process with any remaining tortilla triangles until you have cooked all of your chips.

Check on the tortilla chips near the end of the cook time

It's important to check on your tortilla chips near the end of the cook time. Open the air fryer and check on the chips. Remove any that might be close to overcooking before they burn and continue cooking any that need a little more time, until they are crispy and golden brown. You can also flip the chips at this point, spray with cooking spray and add more salt if desired.

Remove from the air fryer and let cool to finish crisping

Once you've cooked your tortilla chips in the air fryer, it's important to remove them from the basket and let them cool to finish crisping. This will ensure that they reach the perfect level of crispiness and don't become soggy. Depending on the recipe you follow, you may need to cook your chips for 4 to 6 minutes, or until they are crunchy and lightly browned. It's important to keep an eye on them to prevent overcooking, as this can result in burnt chips.

When removing the chips from the air fryer, use tongs or a spatula to avoid burning yourself. Place them on a plate or baking sheet to cool. You may need to cook your chips in batches, depending on the size of your air fryer and the number of chips you are making. By cooking in batches, you can ensure that each chip has enough space to cook evenly and reach the desired level of crispiness.

While the chips are cooling, you can prepare any dips or salsas to serve with them. Air fryer tortilla chips are a great addition to your favourite dips and make a delicious, healthier alternative to traditional fried chips. They are easy to make and only require a few simple ingredients.

Once the chips have cooled, they should be crispy and ready to enjoy! Serve them with your favourite dips and enjoy the perfect snack or side dish. You can also sprinkle additional salt or other seasonings on the chips before serving, if desired.

Frequently asked questions