Air-Fryer Turkey Cutlets: Quick, Crispy, And Delicious!

Turkey cutlets are a great, easy meal to make in an air fryer. You can season them with salt, pepper, garlic powder, paprika, and poultry seasoning, and then cook them in the air fryer for around 7-15 minutes, depending on the size of your air fryer and the wattage. The internal temperature of the turkey cutlets should reach 165 degrees F.

How to season turkey cutlets for the air fryer

To season turkey cutlets for the air fryer, first pat the cutlets dry with a paper towel. Then, lightly spritz or brush them with olive oil. You can also use cooking spray to prevent the cutlets from sticking to the air fryer basket.

Next, season the cutlets. You can use a poultry seasoning with dried herbs, or a combination of salt, pepper, garlic powder, paprika, and rosemary. If you're using a poultry seasoning, 1/2 a teaspoon of regular ground seasoning or 1 teaspoon of finely ground seasoning is enough. If you're using salt, pepper, and other spices, season to taste.

Rub the seasonings evenly over both sides of the cutlets, then place them in the air fryer basket in a single layer.

How to prepare the air fryer basket

To prepare the air fryer basket, start by lightly coating the inside with non-stick spray or brushing vegetable oil inside. You can also use olive oil spray or cooking spray to prevent the cutlets from sticking. Pat the turkey cutlets dry with a paper towel, then lightly spritz or brush them with olive oil. Season the cutlets with salt, pepper, garlic powder, paprika, and poultry seasoning, rubbing the seasonings evenly on both sides. Place the seasoned cutlets in the air fryer basket in a single layer.

How long to cook turkey cutlets in an air fryer

Cooking turkey cutlets in an air fryer is a quick and easy way to prepare a tasty meal. The first step is to pat the cutlets dry with a paper towel and then spritz or brush them with olive oil. Next, season the cutlets with salt, pepper, garlic powder, and paprika, or poultry seasoning. You can also add soy sauce, honey, and dried rosemary to the mix.

Once the cutlets are prepared, place them in the air fryer basket in a single layer, making sure they don't overlap. Set the air fryer temperature to between 325 and 400 degrees Fahrenheit. The cooking time will depend on the size of your air fryer and its wattage, but generally, it should take around 7 to 15 minutes. For example, one source recommends cooking at 325 degrees for 10-15 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Another source suggests cooking at 400 degrees for 7 minutes, flipping the cutlets halfway through, and then checking the internal temperature. If the cutlets haven't reached 165 degrees, cook for an additional 2 minutes or until done.

It's important to note that cooking times may vary depending on the thickness of your cutlets and the specific model of your air fryer. Always use a meat thermometer to check the internal temperature of the cutlets to ensure they are fully cooked.

Once the cutlets are cooked to your desired level of doneness, remove them from the air fryer and let them rest for 3 to 4 minutes before serving. This allows the juices to redistribute and results in juicier, more flavourful meat. Enjoy your delicious air-fried turkey cutlets!

What temperature to cook turkey cutlets in an air fryer

To cook turkey cutlets in an air fryer, you should set the temperature to between 325 and 400 degrees Fahrenheit. The cooking time will vary depending on the size of your air fryer and its wattage, but it should take around 7 to 15 minutes.

First, pat the turkey cutlets dry with a paper towel and then spritz or brush them with olive oil. You can also use cooking spray to prevent the cutlets from sticking to the air fryer basket. Season the cutlets with salt, pepper, garlic powder, paprika, and poultry seasoning. If you are using finely ground poultry seasoning, use 1/2 a teaspoon.

Place the cutlets in the air fryer basket in a single layer and set the temperature to 325 to 400 degrees Fahrenheit. Cook for 7 to 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. If the internal temperature has not reached 165 degrees after 7 minutes, cook for an additional 2 minutes or until done.

Once the turkey cutlets are cooked, remove them from the air fryer and place them on a plate. Let them rest for 3 to 4 minutes before serving. This allows the juices inside the meat to settle, making the cutlets even more juicy and delicious.

How to make a sauce to accompany the turkey cutlets

Turkey cutlets are often seasoned with salt, pepper, garlic powder, paprika, and olive oil. To make a sauce to accompany the turkey cutlets, you can try a simple dijon cream sauce, a white wine sauce, or a pan sauce made with dry white wine and freshly chopped parsley.

For the dijon cream sauce, start by air-frying the turkey cutlets in bacon grease for extra flavour. Then, add butter and garlic to the skillet and cook until fragrant. Next, add the cutlets back to the skillet and spoon the sauce over them.

For the white wine sauce, simply simmer the sauce in a skillet over medium heat until it reduces by half in volume, which should take around 4 to 5 minutes. Then, stir in the parsley and add the cutlets back to the skillet, spooning the sauce over them.

For the pan sauce, heat oil in a large skillet over high heat. Add the cutlets and cook for 2 to 3 minutes per side or until browned. Remove the cutlets from the pan and set them aside. Then, add butter and garlic to the skillet and cook until fragrant. Finally, add the cutlets back to the skillet and spoon the sauce over them.

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