Ella Walter
The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for cooking turkey, with many people choosing to use it for their Thanksgiving celebrations. It is an infrared fryer, powered by a propane tank, that produces moist, juicy meat with a crispy skin. It is also a great option if you are short on oven space. This guide will take you through the steps to cook a delicious turkey using the Char-Broil Big Easy Oil-Less Turkey Fryer.
| Characteristics | Values |
|---|---|
| Type of fryer | Infrared |
| Power source | Propane tank |
| BTU burner | 16,000 |
| Cook time | 2-2.5 hours (varies depending on weather conditions and turkey size) |
| Cook temperature | 165°F |
| Cook method | Circulating hot air |
| Clean-up | Easy |
| Use | Outdoor only |
| Capacity | Up to 16 pounds of turkey |
| Pre-cooking prep | Rinse and pat dry the turkey, season, and coat the basket with oil |
| Post-cooking | Allow the turkey to rest for 10-15 minutes before removing it from the basket |
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What You'll Learn
How to clean the Char-Broil Big Easy Oil-Less Turkey Fryer
To clean the Char-Broil Big Easy Oil-Less Turkey Fryer, you should start by removing the drip tray and disposing of the contents. The drip tray is located under the heating element and collects all the turkey drippings, which can be poured into a saucepan to make gravy.
Next, scrub the wire basket. It is recommended to do this while the basket is still hot, and it should not be put in the dishwasher. The inner cooking pot will also need to be cleaned and can be awkward to handle due to its size. Finally, wipe out the inside of the fryer to remove any remaining residue.
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$15.99 $19.99
How to season the turkey
To season the turkey, first rinse the bird thoroughly and pat it dry with paper towels. Then, brush the skin with a high-temperature oil, such as canola or peanut oil, using a basting brush.
Next, you can inject the turkey with a marinade. To make the marinade, combine melted butter, chicken stock, and bourbon in a medium-size bowl. Fill a marinade injector with this mixture and inject both breasts and legs.
Now, it's time to apply the dry rub. Combine paprika, ancho chilli powder, onion powder, cayenne pepper, thyme, garlic powder, pepper, salt, and bay leaves. Apply this mixture liberally to all sides of the turkey, including between the skin and the meat on the breasts, legs, and thighs. Remember to choose a seasoning with little to no sugar, as sugar can burn easily due to the high temperatures in the fryer.
Finally, coat the wire frame of the cooking basket with oil to minimize sticking, and you're ready to place the turkey in the basket!
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How to prepare the turkey for the fryer
Preparing a turkey for the Char-Broil Big Easy Oil-Less Fryer is a simple process. First, ensure your turkey is fully thawed on the inside. Remove the giblets and neck bones from the turkey cavity. It is recommended to not stuff your turkey, as this can cause uneven cooking.
Rinse the turkey thoroughly in cool water and pat it dry with paper towels. You can then apply a dry rub to the outside of the turkey and between the skin and the meat on the breasts, legs, and thighs. Alternatively, brush the skin with canola oil or cooking oil, using a basting brush.
You can also inject your turkey with a marinade for extra flavor. Combine melted butter, chicken stock, and bourbon in a bowl, and fill a marinade injector with this mixture. Inject both breasts and legs. You can also add your own choice of seasoning, such as paprika, chili powder, onion powder, thyme, and garlic powder.
Place the turkey in the roaster basket, breast side up, and lower the basket into the cooking chamber. Insert a meat thermometer into the thickest part of the breast, ensuring the tip does not touch the bone.
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How long to cook the turkey
The Char-Broil Big Easy Oil-Less Fryer is an infrared fryer that can be powered by a propane tank. It is designed to be used outdoors and can cook a turkey of up to 16 pounds.
The cooking time for a turkey in the Char-Broil Big Easy Oil-Less Fryer depends on the weather conditions and the size of the turkey. It takes approximately 10 to 15 minutes per pound to cook a turkey in the fryer. For example, a 14-pound turkey will take about 2.3 hours to 3 hours to cook. It is recommended to use a meat thermometer to monitor the internal temperature of the turkey, which should reach 165°F.
To ensure even cooking, it is important to make sure that the turkey is fully thawed before cooking. Additionally, the manufacturer suggests cooking the stuffing separately, rather than stuffing it inside the turkey.
- Rinse the turkey thoroughly and pat it dry with paper towels.
- Apply a dry rub to the outside of the turkey and between the skin and meat on the breasts, legs, and thighs.
- Lightly spray or brush oil all over the outside of the turkey.
- Place the turkey in the roaster basket with the legs down or breast side up, depending on the recipe.
- Lower the basket into the cooking chamber.
- Insert a meat thermometer into the thickest part of the breast, ensuring that the tip does not touch the bone.
- Cook until the internal temperature reaches 165°F, which will take around 2 to 2.5 hours for a fully thawed turkey.
- Cover the fryer with the wire mesh lid during the last 15 minutes of cooking for crispy skin.
- Lift the roaster basket out of the cooking chamber and place it on a shallow sheet pan.
- Allow the turkey to rest for 10 to 15 minutes before removing it from the basket.
- Carve and serve the turkey.
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How to clean the Char-Broil Big Easy Fryer's basket
To clean the Char-Broil Big Easy Fryer's basket, you should first burn off any excess grease and food debris remaining on the cooking basket or accumulated at the bottom of the cooking chamber. Do this by allowing the unit to cook for approximately 15 minutes with the wire mesh lid on.
After the unit has cooled, use a grill brush to loosen any remaining material. The basket can then be brushed and treated similarly to the cooking grates on a gas grill. It can also be washed in a sink or dishwasher if desired.
The inner cooking pot is large and awkward to clean, so it's best to scrub it immediately while it's still hot. Do not put it in the dishwasher.
The disposable food-safe aluminium liners for the grease tray make clean-up much easier. If any drippings spill onto the grease tray, clean it with soap and water. The grease tray has a painted finish and should not be cleaned in a dishwasher. Likewise, the painted exterior surfaces of the fryer can be cleaned with soap and water as desired.
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Frequently asked questions
The Charbroil Oilless Fryer takes about an hour to assemble. You must season the main cooking chamber before first-time use. To do this, rub down the shiny metal inside with vegetable oil using a paper towel, then turn up the heat until the chamber turns dark and stops smoking.
The Charbroil Oilless Fryer can cook a turkey of up to 16 pounds. However, some users have cooked larger turkeys of up to 20 pounds.
The Charbroil Oilless Fryer cooks a turkey at a rate of approximately 10 minutes per pound. A 14-pound turkey will take about 2.3 to 3 hours to cook.
Line the drip tray with heavy-duty foil to speed up cleanup. You can also burn clean cooking oil into the crevices of the metal instead of organic drippings.
