Ella Walter
Cooking a turkey without oil sounds like an impossible task, but it can be done using an air fryer with convection technology. The Char-Broil Big Easy propane oil-less deep fryer is one of the most popular options on the market, and it uses infrared cooking technology to create an even heat with no flare-ups. The fryer is powered by propane, which circulates hot air inside the chamber to cook the turkey. This method produces a moist and juicy turkey with a crispy skin that is impossible to replicate in the oven.
Characteristics and Values of Cooking Turkey in a Greaseless Fryer
| Characteristics | Values |
|---|---|
| Type of Fryer | Infrared |
| Heat Source | Propane tank |
| Capacity | 14-18 lbs. |
| Time | 2-3 hours |
| Clean-up | Easy |
| Safety | No visible flames or smoke |
| Space | For outdoor use only |
| Taste | Juicy and crispy |
| Prep | Seasoning, no stuffing |
| Cost | $99 |
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What You'll Learn
How to assemble and set up a greaseless fryer
Setting up a greaseless fryer can be a tricky process. The Char-Broil Big Easy TRU-Infrared Smoker Roaster & Grill Turkey Fryer, for example, has been described as frustrating to assemble due to unclear instructions. The process involves many parts, including an inner liner, outer shell, legs, lid, cooking chamber, smoking tray, roasting basket, hooks, half-racks, and shelves. It is recommended to have two people assemble the fryer, and it can take up to 90 minutes.
Once assembled, the fryer must be seasoned before use. To do this, rub the inside of the fryer with vegetable oil using a paper towel, then heat it until the inside turns dark and stops smoking. The owner's manual recommends that food be at least 40 degrees F before adding it to the fryer, so it is important to let the fryer cool down before cooking.
After seasoning the fryer, you can place the turkey over the flavor infuser and lower it into the fryer. The fryer can be ignited with a simple turn of a knob. During the cooking process, it is important to check the temperature of the turkey to ensure even cooking. The compact tray beneath the heating element collects all the drippings, which can be used to make gravy.
The Char-Broil Big Easy TRU-Infrared Fryer is fuelled by propane and has a large 1,200-square-inch interior roasting basket that can hold up to a 21-pound turkey. It uses infrared technology and convection heat to cook the food. The fryer also comes with a meat thermometer and a hook for lowering and raising the basket.
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Preparing the turkey for the fryer
Firstly, ensure your turkey is fully thawed. This is an important step, as a frozen or partially frozen turkey will not cook evenly and may result in raw meat. Allow sufficient time for thawing, usually around 24 hours for every 4 to 5 pounds of turkey.
Next, consider brining the turkey. While some sources suggest that brining is not necessary for oil-less frying, others claim that it makes a significant difference in the final product. If you choose to brine, follow a trusted recipe and allow enough time for the turkey to soak in the brine solution.
After thawing and brining (if desired), it's time to season the turkey. You can inject the turkey with a seasoning mix to add flavour and moisture. Additionally, you can rub the outside of the turkey with oil, such as peanut oil, to help crisp the skin and enhance browning. You can also apply a dry rub or your favourite herbs and spices to the turkey's surface.
When seasoning is complete, it's essential to let the turkey rest. Some cooks recommend covering the seasoned bird lightly with foil and placing it in the fridge overnight to allow the flavours to penetrate the meat.
On the day of frying, ensure your oil-less fryer is assembled and properly hooked up to a propane tank if it is a propane-powered model. These fryers can be bulky, so make sure you have adequate outdoor space for set-up and operation.
Finally, prepare your fryer by preheating it for a minute or so. You can then place the turkey in the fryer basket, ensuring the wing tips and drumsticks are tucked in neatly. Remember, the breast side should be up for more even cooking.
Now, you're ready to start frying your turkey! Follow the manufacturer's instructions for cooking times and temperatures, and you'll soon be enjoying a delicious, juicy, and crispy fried turkey without the mess and hassle of hot oil.
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Cooking times and temperatures
The cooking time for a greaseless fryer turkey depends on the weight of the bird and the desired level of crispiness. A 14-pound turkey cooked in a greaseless fryer will take approximately 2.3 to 3 hours to cook, while an 18-pound bird will take about 2 hours. It is recommended to cook the turkey for 10 minutes per pound.
It is important to ensure that the turkey is fully thawed before cooking. If it is still cold or slightly frozen, it will not cook evenly and may be raw in some parts. The temperature of the fryer should be set between 350°F and 375°F. The turkey should be cooked breast-side up and legs down for more even cooking. The infrared reflecting lid of the fryer should be used to reflect energy back into the cooker until the desired colour is achieved. However, it should not be left on for too long, as it can cause the skin to darken.
The cooking time may vary depending on the model of the greaseless fryer and individual preferences for doneness. It is recommended to use a meat thermometer to check the internal temperature of the turkey to ensure it is cooked to the desired level. The deepest part of the breast should register between 150°F and 165°F when done.
Additionally, it is suggested to inject seasoning and add some colour to the turkey before cooking. Brining is not recommended for greaseless fryer turkeys as it can affect the cooking time and results. However, some users suggest that brining can improve the taste and texture of the meat.
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Carving and serving the turkey
Let the turkey rest for 15 to 30 minutes before you begin carving. This will allow the juices to settle, ensuring that they are reabsorbed by the meat, making it extra juicy. Resting the turkey will also allow it to cool down slightly, making it easier to handle. Place the turkey on a large cutting board with the cavity facing towards you. Remove any butcher's twine trussing the legs together.
Use a sharp carving knife to slice the wings off. Make a sharp incision at the base of the wing and then pull the wing firmly from the bird. If your family has traditions involving the wishbone, remove it now. This will also make it easier to access the breasts.
There are two ways to slice the breast. The traditional way is to slice directly off the bird. However, there is an easier way to ensure even slices and reduce waste. For this method, run your blade along the breast bone in the center of the chest. Slice downward, following the curve of the breast bone, until you have cut the entire breast muscle off the bird in one piece. Then, with the breasts lying flat, slice through them crosswise (against the grain) and transfer the pieces to a serving platter.
To separate the legs from the body, slice the skin near the thigh. Cut through the joint and along the body, angling the knife towards the bone. Pull the legs apart and separate the skin with the knife until you reach the joint. Then, rip the legs to keep them intact.
Slice the white meat or breast into serving-sized pieces, locating the grain of the meat and cutting against it. Cut the thigh or dark meat in the same way, aiming for slices about an inch thick.
For presentation, assemble the legs, wings, and sliced breast and thigh meat on a platter and bring it to the table for serving. If you want to utilize the whole turkey, keep a stock pot nearby as you carve. Toss in bones, wing tips, and scraps of meat to make a tasty turkey stock for soup.
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Cleaning and storing the fryer
Cleaning and storing your greaseless fryer is a straightforward process. Before cleaning, always ensure that the fryer is unplugged from the power outlet to prevent any electrical accidents. If you have been frying with oil, carefully remove the oil by lifting the oil reservoir and pouring it into a plastic bowl or container. If the oil is still clean, you can reuse it, but if it is cloudy, very dark, or smelly, dispose of it in the trash.
Next, remove the basket, tray, and pan, and wash these parts with warm to hot water and mild dish soap. You can also use a non-abrasive sponge or cloth to remove any food residue or grease. If your fryer is dishwasher-safe, you can place these parts in the dishwasher, but be aware that this may cause the non-stick coating to wear off more quickly. Wipe down the interior and exterior of the fryer with a damp cloth or sponge, avoiding any abrasive cleaners or scouring pads, which may damage the surface. If there is a buildup of grease or residue on the heating element, use a soft brush or toothbrush to gently clean it.
Once all the parts are clean and dry, reassemble the fryer according to the manufacturer's instructions, ensuring that everything is properly aligned and secure. Store your fryer in a clean, dry place when not in use to prevent dust or grime buildup. Regular cleaning will help to maintain the performance of your fryer and ensure your food stays safe and tasty. Deep clean your fryer about once a month, or more frequently if used often or for greasy foods.
The Char-Broil Big Easy propane oil-less fryer is a popular choice for cooking a turkey, and its large size means it can be bulky to store. However, it packs easily into its box for storage in a garage or outdoor area.
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Frequently asked questions
The Char-Broil Big Easy Oil-Less Turkey Fryer is the most popular option for cooking turkey without oil. It uses infrared cooking technology and propane to create an even heat with no flare-ups.
It is recommended to season the turkey before placing it in the greaseless fryer. You can also inject the turkey with seasoning or brush some oil on the skin. Make sure the turkey is fully thawed before cooking.
Cooking time will depend on the size of the turkey but it typically takes around 2-3 hours for a 14-16 pound turkey. The Char-Broil Big Easy Fryer cooks at a rate of about 10 minutes per pound.
Greaseless fryers offer a safer and easier way to cook a turkey compared to traditional deep frying. They also produce juicy meat with crispy skin and free up oven space during big feasts.
