Emilie Meyer
Turnips are a great addition to stews, adding a unique flavour and texture. They are root vegetables that can be used in place of potatoes in a crockpot stew. Turnips can be peeled and diced, then added to the crockpot with the rest of the ingredients. They can also be boiled in water, mashed, and then added to the crockpot. When cooked in a crockpot stew, turnips will become soft and tender, absorbing the flavours of the other ingredients.
| Characteristics | Values |
|---|---|
| Type of Dish | Stew, Soup, Custard, Mashed Turnips |
| Ingredients | Turnips, Beef, Carrots, Parsnips, Red Potatoes, Onions, Celery, Tomato Paste, Beef Broth, Dried Thyme, Dried Parsley, Oregano, Dried Bay Leaves, Ham Hock, Olive Oil, Sugar, Red Pepper Flakes, Cornbread, Mashed Potatoes, Black-Eyed Peas, Chicken Broth, Salt, Pepper, Butter, Cream |
| Crock Pot Settings | High, Low |
| Cooking Time | 2-6 hours |
| Crock Pot Lid | Covered, Uncovered |
| Preparation | Peel and quarter turnips, sauté meat in a skillet before adding to crock pot, brown meat before adding to crock pot |
| Storage | Store leftover stew in an airtight container in the fridge for up to 4 days, freeze for up to 3 months |
| Nutrition Information | Calories: 296kcal, Carbohydrates: 12g, Protein: 36g, Fat: 12g, Cholesterol: 97mg, Sodium: 750mg, Potassium: 854mg, Fiber: 3g, Sugar: 6g |
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What You'll Learn
Turnip and carrot beef stew
First, prepare the meat by sautéing it in a skillet to add flavour. You can use beef, deer, or elk meat. Cut the meat into 1-inch cubes and sprinkle with black pepper, garlic salt, and celery salt. Toss to coat, then sprinkle with flour and toss again. Heat olive oil in a skillet over medium-high heat and add the meat in batches to avoid overcrowding the pan. Sear the meat for around 45 seconds on each side to add colour, flavour, and texture to the stew.
Next, prepare the vegetables. You will need onions, carrots, celery, turnips, and potatoes. Peel and dice the carrots and turnips, and cut the potatoes into small pieces if using rutabagas. You can also add other root vegetables like parsnips and red potatoes.
Now, place the vegetables, tomato paste, beef broth, dried thyme, dried parsley, oregano, and dried bay leaves into the crock pot. Add the meat, ensuring that it is evenly distributed throughout the pot.
Place the lid on the crock pot and cook on high for 5 hours. After this time, taste the stew and adjust the seasoning if needed. You can garnish with fresh parsley and serve with warm biscuits, cornbread, or mashed potatoes.
Enjoy your hearty and comforting Turnip and Carrot Beef Stew!
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Turnips as a potato substitute
Turnips can be used as a substitute for potatoes in a crockpot stew. They can be used in a similar way to potatoes, with the same preparation and cooking methods. However, it is important to note that turnips have a lower starch content than potatoes, so they may not provide the same creamy texture and mouthfeel as potatoes.
When preparing turnips for a crockpot stew, it is recommended to peel and dice them into small pieces. They can then be added directly to the crockpot with the other ingredients. Similar to potatoes, turnips can also be browned in a skillet before adding them to the crockpot to enhance their flavour. This step is especially recommended if you are using meat in your stew, as browning the meat before adding it to the crockpot will add a ton of flavour to the dish.
Turnips are a good substitute for potatoes in crockpot stews because they hold their shape during the cooking process while also becoming soft and delicious. They work well in soups and stews, where they don't taste much different than regular potatoes. Additionally, turnips are a low-carb alternative to potatoes, making them a popular choice for those following a keto or low-carb diet.
While turnips can be a suitable substitute for potatoes in crockpot stews, it is important to manage expectations. Turnips have a distinct flavour and texture, and they will not replicate the exact taste and mouthfeel of potatoes. If you are looking for a potato-like consistency in your stew, you may want to consider using other alternatives, such as cauliflower or radishes, which have a milder flavour and can provide a creamier texture.
Overall, turnips can be a viable substitute for potatoes in a crockpot stew, especially for those seeking a low-carb option. They can be prepared and cooked similarly to potatoes and will add a unique flavour and texture to your dish. However, if you are specifically craving the taste and texture of potatoes, you may want to explore other alternatives or use a combination of turnips and potatoes to find the right balance for your palate.
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Turnip greens with cornbread
Turnip greens are a classic side dish for any Southern meal. They pair perfectly with cornbread, mashed potatoes, black-eyed peas, and fried chicken. Here is a recipe for cooking turnip greens with cornbread in a crockpot:
Ingredients:
- Turnip greens
- Water
- Smoked meat (such as ham hocks, bacon, or smoked turkey)
- Olive oil
- Salt
- Garlic
- Onion
- Sugar
- Red pepper flakes
- Apple cider vinegar
- Broth
Instructions:
- Wash the turnip greens and remove any large stems.
- Add half of the greens to the crockpot with about 1 cup of water, peeled and quartered turnips, and smoked meat or olive oil. If desired, add sugar and red pepper flakes.
- Cook on a low setting for about 1 hour until the greens have reduced.
- Add the remaining greens to the crockpot and set the timer for 4 more hours on low. The longer the turnip greens cook, the better the flavor.
- Remove the smoked meat, shred it, and stir it back into the greens.
- Add salt, pepper, and sugar to taste.
- Serve with cornbread and enjoy!
For a vegan option, simply omit the meat and use vegetable broth instead.
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Turnip preparation
Turnips can be added to a crockpot stew to replace potatoes or used in a turnip greens recipe. If you are using turnips as a potato substitute, you can prepare them in the same way as potatoes. Peel the turnips and cut them into small pieces. You can then add them directly to the crockpot with the other ingredients and cook on high for around five hours.
If you are making a turnip greens recipe, you will need to add about one cup of water to the crockpot, along with peeled and quartered turnips and some ham hock or olive oil. You can also add sugar and red pepper flakes at this stage if you want. Cook this mixture on a low setting for about one hour, or until the greens have reduced. After this time, add the remaining greens and cook for another four hours on a low setting.
Turnips can also be boiled before being added to a crockpot. To do this, place the turnips in an uncovered saucepan and boil them in water until they are tender. Drain the turnips, then mash and blend them with the remaining ingredients. Transfer this mixture to a greased crockpot, cover, and cook on high for two to three hours, or on a low setting for four to six hours.
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Turnip custard
Ingredients:
- Turnips
- Eggs
- Milk (or cream)
- Sugar
- Vanilla
- Salt
- Allspice, nutmeg, cloves, or cinnamon for seasoning
- Butter
Steps:
- In an uncovered saucepan, cook the turnips in boiling water until tender. Drain and mash them, then blend in the remaining ingredients.
- Grease a Crock Pot with butter.
- Pour the mixture into the Crock Pot.
- Cover and cook on high for 2-3 hours, or on low for 4-6 hours.
- Sprinkle with nutmeg, cinnamon, or pepper before serving.
Note: One user who tried this recipe commented that 1 tablespoon of salt was too much, and suggested reducing it to 1 teaspoon.
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Frequently asked questions
Try a turnip and carrot slow cooker beef stew. Saute the meat in a skillet before adding it to the slow cooker with the other ingredients. Place the lid on the slow cooker and cook on high for five hours.
You can add onions, carrots, celery, tomato paste, beef broth, dried thyme, dried parsley, oregano, and dried bay leaves.
Turnips, parsnips, and rutabagas can be used interchangeably with potatoes in a crock pot stew.
Turnips should be cooked in a crock pot stew on high for about five hours.
You can make crock pot turnip greens by adding peeled and quartered turnips, ham hock or olive oil, and about one cup of water to the crock pot. Cook on a low setting for one hour, then add the remaining greens and cook for another four hours.
