Marianne Martinez
Veal is a versatile meat that can be used in a variety of dishes, including the classic veal stew. Slow cooking veal in a crock pot is an ideal method for making the meat tender and tasty. This is a simple process that requires minimal preparation and yields delicious results. The veal is cooked slowly, allowing it to absorb the flavours of the broth and spices, resulting in a hearty and comforting meal.
| Characteristics | Values |
|---|---|
| Prep time | 10 minutes |
| Cook time | 4-10 hours |
| Ingredients | Veal, vegetables (onion, leek, celery, carrots, baby carrots, garlic, mushrooms), broth, wine, flour, salt, pepper, oregano, sage, tomatoes, bay leaf, cornstarch, butter, cream, parsley, rosemary, olive oil |
| Equipment | Crock pot or slow cooker |
| Notes | Cut veal into cubes or uniform pieces for even cooking. Browning the veal first improves the flavor and texture. Adjust cooking time based on the size of the crock pot and amount of food. |
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What You'll Learn
Prep veal and vegetables
Veal stew is a hearty meal that can be made in a crock pot or slow cooker. The great thing about this dish is that it requires very little preparation and cooking time—just 10 minutes of prep, and your slow cooker does the rest!
First, you will need to cut the veal into uniform pieces. This is important to ensure even cooking. Cut the veal into cubes of around 1/2-inch in size. You can use boneless veal shoulder, leg, or other less tender cuts like the shank or neck. These cuts are chosen for their flavor and suitability for slow cooking.
Next, prepare your vegetables. You can use a variety of vegetables in your stew, such as onions, celery, carrots, leeks, and mushrooms. Cut the onions, celery, and carrots into small pieces. For the leek, cut it into 1/4-inch pieces. Slice or chop the mushrooms. You can also add other vegetables like garlic, baby carrots, or even pumpkin and snow peas, depending on your preference.
By cutting the vegetables into similar-sized pieces as the meat, you ensure that everything cooks evenly in the crock pot. You can also choose to brown the veal and some of the vegetables like onions and garlic before adding them to the crock pot. This adds a bit more flavor and texture to your dish.
Once your veal and vegetables are prepped, it's time to move on to the next step of making your crock pot veal stew.
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Browning the veal
Firstly, cut your veal into uniform pieces. This will ensure even cooking throughout the browning process. Next, combine flour, salt, and pepper in a shallow dish. Dredge the veal in the flour mixture, shaking off any excess.
Now, heat a large non-stick skillet over medium-high heat and add a few tablespoons of olive oil. Place the veal in the skillet and cook for 3-4 minutes, stirring occasionally, until all sides are browned. This process should take about 4 minutes, depending on the size of your skillet and the thickness of your veal pieces.
Once the veal is browned, remove it from the skillet and set it aside. At this point, you can add more ingredients to your skillet, such as leeks and celery, to build additional flavour for your stew.
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Cooking the veal
Veal is a soft and tender meat that absorbs the spices and sauces it is cooked with. It is a great option for slow cooking as the process tenderizes the meat and allows it to absorb the broth at a gentle pace.
When cooking veal stew in a crock pot, it is recommended to use well-marbled veal, as the parts of fat are crucial for flavour. Cut the veal into cubes or uniform pieces for even cooking. You can also cut the veal into 1/2-inch pieces.
Before placing the veal in the crock pot, you can brown the meat first for colour and flavour. To do this, coat the veal in flour, shaking off any excess. Place the veal in a heated skillet and cook for 3-4 minutes or until browned. Alternatively, toss the veal in a cornstarch mixture and add to a heated pot with olive oil. Cook until all sides are golden brown, about 4 minutes.
Once the veal is browned, you can add it to the crock pot. Cover and cook on low for 7-8 hours or until the veal is very tender. Alternatively, you can cook on high for 4-6 hours or on low for 8-10 hours.
You can also add vegetables to your stew, such as onions, celery, carrots, and garlic. Cook these in a skillet with butter or oil until they begin to soften, then transfer them to the crock pot.
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Adding vegetables and aromatics
When it comes to vegetables and aromatics, there are several options to choose from when making veal stew in a crock pot. Here are some ideas to consider:
Vegetables
- Carrots: Baby carrots or regular carrots cut into pieces can be added.
- Celery: Sliced or chopped celery adds a nice crunch and flavour.
- Mushrooms: Sliced or whole mushrooms can be used, depending on your preference.
- Onions: Finely chopped or sliced onions add a strong flavour to the stew.
- Garlic: Minced or sliced garlic can be used to enhance the flavour.
- Leeks: Leeks sliced into pieces add a mild onion-like flavour.
Aromatics
- Spices: Salt, black pepper, paprika, and ground sage are commonly used spices.
- Herbs: Fresh or dried oregano, rosemary, parsley, and tarragon can be added for extra flavour.
- Bay leaf: Adding a bay leaf during cooking can enhance the aroma of the stew. Remember to remove it before serving.
- Tomato paste: Adding a tablespoon of tomato paste can make the stew richer.
Feel free to mix and match the vegetables and aromatics according to your taste preferences and creativity. You can also adjust the quantities of each ingredient to suit your desired flavour profile.
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Serving suggestions
Veal stew is a delicious and hearty meal, perfect for warming you up on a cold night. Here are some serving suggestions to make the most of your crockpot creation:
Crusty Bread
A simple yet effective accompaniment, crusty bread is a great option for mopping up the rich gravy and sauce from your stew. It can be served alongside the stew or used to dip into the stew for a more informal dining experience.
Mashed Potatoes
For a truly indulgent and comforting meal, serve your veal stew on a bed of creamy mashed potatoes. The soft, fluffy texture of the potatoes will complement the tender veal, while the gravy adds flavour and moisture to the dish.
Rice
Rice is a versatile side dish that can be used to soak up the delicious flavours of the stew. It provides a neutral base to showcase the rich flavours of the veal, vegetables and aromatics.
Egg Noodles
For a heartier option, egg noodles can be added to the stew to create a more substantial meal. The noodles will absorb the flavours of the stew, creating a tasty and satisfying dish.
Vegetables
While your veal stew likely already contains a variety of vegetables, serving it with additional sides of fresh vegetables can add texture, colour and nutritional value to your meal. Roasted or steamed vegetables such as carrots, celery, mushrooms or baby onions would pair well with the flavours of the stew.
Herbs and Seasoning
To enhance the flavour of your veal stew, consider adding some fresh herbs just before serving. Sage and oregano are classic choices, but you could also experiment with other aromatics such as thyme, rosemary or parsley to add a unique twist to your dish.
Remember, veal stew tends to get better with time as the flavours meld together, so don't be afraid to make a large batch and enjoy the leftovers for several days!
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