Steam-Filtered Rice: Cooking Veetee Rice The Right Way

Veetee rice is a versatile, nutritious, and delicious product that can be used in a variety of dishes, from sweet spiced rice pudding to jerk chicken with rice and peas. The unique steam-filtered process ensures perfectly fluffy rice every time, without the hassle of using a hob. Whether you're short on time or just don't want to deal with the trauma of a burnt pan, Veetee rice offers a convenient and tasty solution. With their microwavable Heat & Eat Basmati Rice, you can have perfectly cooked rice ready to enjoy in just 2 minutes. The simple steps to achieve fluffy Basmati rice include rinsing the rice, boiling it with salt, stirring, covering, and simmering, before draining and fluffing with a fork. Veetee rice is also available in recyclable trays that can be microwaved or stir-fried in just 60 seconds, providing the perfect portion for your meal.

Rinsing the rice

Rinsing rice is particularly important when cooking brown rice, as this type of rice tends to have a stronger flavour and texture than white rice, so any remaining grit will be more noticeable. Rinsing also helps to remove any excess starch, which can cause the rice to stick together during cooking. This is especially important if you are cooking basmati rice, as this variety is known for its fluffy, separate grains.

While it is not strictly necessary to rinse rice if you are using a microwave packet, such as Veetee rice, it is still a good idea if you have time. Rinsing will ensure that your rice is as tasty and fluffy as possible, and it is a step that many rice enthusiasts swear by.

If you are short on time, or if you are cooking for a large group and need to prepare a lot of rice, then you may choose to skip the rinsing step. However, for the best results, it is worth taking the time to rinse the rice thoroughly before cooking.

Cooking methods

Veetee rice is unique in that it uses a steam-filtered process to create perfectly fluffy rice in just 2 minutes. The rice is cooked and ready to eat after being microwaved or stir-fried for 2 minutes.

Microwave

To cook Veetee rice in the microwave, first, pierce the film several times. Then, microwave on full power (800W) for 2 minutes. Peel back the film, fluff the rice in the tray, and check that it is hot before serving. Note that microwave ovens vary, so adjust the cooking time accordingly.

Stir Fry

To stir-fry Veetee rice, heat a little vegetable oil in a pan or wok and stir-fry the rice for 2 minutes.

Hob

Although Veetee does not provide specific instructions for cooking their rice on the hob, they do provide a general guide for cooking rice this way. First, place the rice in a sieve and rinse under cold running water. Put the rice in a large pan of boiling water. Add salt to taste, stir once, cover, and simmer for 10-12 minutes. Drain the rice, fluff the grains with a fork, and serve.

Rice Cooker

Veetee also mentions that rice can be cooked in a rice cooker, but does not provide specific instructions. Therefore, follow the manufacturer's instructions for your rice cooker, taking into account the amount of rice you are cooking and the desired level of doneness.

Rice types

Veetee Rice offers a wide variety of rice types, including basmati, long-grain, Goan, Camargue red, rozana, and microwaveable rice. Here is a more detailed description of each type:

Basmati rice is a popular variety known for its distinct aroma and fluffy, elongated grains. It is versatile and can be used in dishes like rice pudding or jerk chicken with rice and peas. To cook basmati rice on the hob, start by rinsing the rice in a sieve under cold running water. Next, place the rice in a large pan of boiling water, adding salt if desired. Give it a quick stir, cover, and let it simmer for 10 to 12 minutes. Once the rice is cooked, drain it, fluff it with a fork, and serve. For a quicker option, Veetee offers microwaveable basmati rice that is ready in just 2 minutes.

Long-grain rice, as the name suggests, has longer grains compared to other types of rice. It is a versatile variety that can be used in various dishes. While specific cooking instructions may vary depending on the dish, a general tip for cooking long-grain rice is to use a large saucepan to ensure even cooking.

Goan rice is a type of rice commonly used in Goan cuisine, which is known for its unique blend of Indian and Portuguese influences. This rice can be used to create flavorful dishes like Goan prawn curry or vegetarian biryani.

Camargue red rice is a unique variety of rice grown in the Camargue region of southern France. It has a nutty flavor and a slightly chewy texture. This rice is often used in salads, pilafs, or as a colorful side dish.

Rozana rice is a versatile variety that can be used in various dishes. While specific cooking instructions may vary, following the package instructions for rozana rice will ensure the best results.

In addition to these varieties, Veetee also offers microwaveable rice options for those who want a quick and convenient way to enjoy their rice. These microwaveable rice packs are ready in just 2 minutes, providing perfectly cooked rice for busy individuals or time-constrained meals.

Cooking time

Veetee Steam Filtered Rice is a quick and convenient option for those who want perfectly cooked rice in just 2 minutes. The rice is parboiled and can be cooked in the microwave or stir-fried. Here is a step-by-step guide to cooking Veetee Steam Filtered Rice:

Microwave Instructions:

• Pierce the film covering the rice several times.
• Place the rice in the microwave and cook on full power (800W) for 2 minutes.
• Carefully peel back the film, fluff the rice with a fork, and ensure it is hot before serving.

It is important to note that microwave ovens may vary, so adjust the cooking time accordingly.

Stir-Fry Instructions:

Alternatively, you can stir-fry the rice for 2 minutes in a little vegetable oil. This option is perfect if you don't have access to a microwave or prefer a more hands-on cooking method.

Storage Instructions:

Veetee Steam Filtered Rice should be stored in a cool, dry place. Once the packet is opened, keep the rice refrigerated and consume it within 48 hours for the best quality and taste.

Tips for Perfect Rice:

For fluffy and aromatic rice, it is recommended to rinse the rice before cooking to remove any grit. Using a large saucepan with a tight-fitting lid ensures even cooking and helps the rice absorb moisture. Additionally, heating oil in the saucepan before adding the rice can enhance the flavour.

Serving suggestions

Veetee rice is a versatile dish that can be served in many ways. The rice is ready to eat in just two minutes, so you can quickly prepare a meal that is nutritious and delicious.

For a simple, quick meal, you can serve the rice as a side dish with your favourite curry or stir-fry. The steam-filtered rice goes well with a range of cuisines, from Indian to Chinese and Thai. You could also use the rice as a base for a bowl meal, topping it with proteins and vegetables of your choice. For example, try a teriyaki chicken bowl with stir-fried vegetables and a drizzle of teriyaki sauce.

If you're feeling more adventurous, Veetee rice can be used in a range of recipes. You could try making a Greek-style feta salad, a lentil nut roast, or even a sweet spiced rice pudding. The rice is also perfect for making risotto; simply stir in some vegetables, chicken or seafood, and cook until the rice is al dente. For a healthier option, use the rice as a filling for stuffed peppers or tomatoes, baked in the oven with a generous sprinkling of cheese on top.

For a more substantial meal, the rice can be served with grilled meats such as jerk chicken or tandoori chicken, along with a side of roasted vegetables or a fresh salad. You could also use the rice to make a hearty pilaf or biryani, packed with spices, nuts, and dried fruit.

With its unique steam-filtered process, Veetee rice is a convenient and tasty option that can be enjoyed in a variety of ways.

Frequently asked questions