Emilie Meyer
Venison chops cooked in a crock pot is a tasty, simple, and healthy meal that can be prepared with very few ingredients. The process involves seasoning the chops, searing them in a skillet, and then slow-cooking them in a crock pot for 6-8 hours. The result is tender meat with a rich flavor that can be served with rice, mashed potatoes, or vegetables. This recipe is ideal for those who want to enjoy the taste of lamb or beef chops without the expense.
| Characteristics | Values |
|---|---|
| Preparation time | 5-10 minutes |
| Cooking time | 6-9 hours |
| Ingredients | Venison chops, salt, black pepper, thyme, paprika, olive oil, onion, garlic, carrots, potatoes, beef broth, red wine, Worcestershire sauce |
| Equipment | Skillet, crock pot |
| Method | Season chops with salt, pepper, thyme and paprika. Heat olive oil in skillet. Sear chops for 2-3 minutes each side. Slice onion and garlic, cut carrots and potatoes into bite-sized pieces. Layer vegetables in crock pot, place chops on top. Mix broth, wine and Worcestershire sauce and pour over chops and vegetables. Cover and cook on low heat for 6 hours. |
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What You'll Learn
Seasoning and browning the chops
To make venison chops in a crock pot, seasoning and browning the chops is an important step. Start by thinly slicing the deer chops. Before seasoning, pat the chops dry with a towel to remove any excess liquid. Then, season both sides of the chops with salt, black pepper, thyme, and paprika. You can also use garlic powder, garlic salt, or soy sauce instead.
Next, heat a skillet over medium-high heat and add 2 tablespoons of olive oil or vegetable oil. Once the oil is hot, carefully place the venison chops in the skillet and sear for 2-3 minutes on each side, or until browned. You may need to work in batches to avoid overcrowding the skillet. If you prefer not to brown the meat, you can skip this step and proceed to cook the chops in the crock pot with the other ingredients.
After browning, set the chops aside and prepare the crock pot by layering sliced onions, carrots, and potatoes at the bottom. Place the seared venison chops on top of the vegetables. At this point, you can also add other ingredients like minced garlic, potatoes, and carrots to the crock pot.
In summary, seasoning and browning the venison chops are key steps in preparing this dish. By following these instructions, you will enhance the flavor and create a delicious foundation for your crock pot venison chops.
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Preparing vegetables
For the onions, you can either slice them into thin strips or chop them into larger pieces, depending on your preference. Garlic is also a great addition to the dish. Peel and mince the garlic cloves to release their aromatic flavors.
Once you have prepared all the vegetables, it's time to layer them into the crock pot. Start by placing the onions, carrots, and potatoes at the bottom of the pot. You can then add the celery and garlic, followed by the venison chops.
If you want to enhance the flavor of the dish even further, you can create a broth by mixing beef broth, red wine, and Worcestershire sauce. Pour this mixture over the venison chops and vegetables before cooking.
By following these simple steps, you'll be able to prepare delicious and nutritious vegetables to accompany your venison chops cooked in a crock pot.
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Making the sauce
To make the sauce for your venison chops, you will need beef broth, red wine, and Worcestershire sauce. You can also add onion, garlic, and carrots to the crockpot for extra flavour.
First, peel and slice the onion and garlic. Next, peel and cut the carrots into bite-sized pieces. Layer these vegetables at the bottom of the crockpot.
In a medium bowl, mix the beef broth, red wine, and Worcestershire sauce. You can also add some olive oil to this mixture. Pour the sauce over the vegetables in the crockpot.
If you want to make a thicker sauce, you can add a slurry made from corn starch, arrowroot powder, or tapioca starch. Simply mix one of these starches with cold water and stir it into the sauce until it thickens.
Another option for a tasty sauce is to use a combination of ketchup, water, onion, brown sugar, and dry onion soup mix. Alternatively, you can use onion soup mix and condensed creamy mushroom soup, with a splash of soy sauce and garlic powder. For a slightly sweeter sauce, you can substitute brown sugar with granulated sugar and a tablespoon of molasses.
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Cooking the chops
To cook venison chops in a crock pot, you'll first want to prepare your ingredients. Season the chops on both sides with salt, black pepper, thyme, and paprika. Heat some olive oil in a skillet over medium-high heat and sear the chops for 2-3 minutes on each side until browned. You can also thinly slice the chops and brown them in a heavy skillet before transferring the meat to the slow cooker.
In the crock pot, layer sliced onions, carrots, and potatoes at the bottom. Place the seared venison chops on top of the vegetables. You can also add garlic, potatoes, and carrots to the crock pot, along with some flour, salt, and pepper to taste.
In a separate bowl, mix together beef broth, red wine, and Worcestershire sauce. Pour this mixture over the venison chops and vegetables in the crock pot. Cover the crock pot with its lid and cook on low heat for around 6 hours, or until the venison is tender and the vegetables are cooked through.
You can also cook venison chops in a crock pot overnight or while you're away during the day. Simply prepare the ingredients and place them in the crock pot, then cook on low heat for 7-8 hours. This will ensure that the meat is very tender.
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Serving suggestions
Venison chops cooked in a crock pot can be served in a variety of ways. One option is to serve them with cooked vegetables and a drizzle of the cooking liquid. This could include vegetables such as potatoes, carrots, and onions, which can be cooked in the crock pot alongside the venison chops.
Another option is to serve the venison chops with gravy, which can be made using the cooking liquid. This gravy can be served over rice or potatoes. For a thicker gravy, you can add a slurry of cornstarch and water to the cooking liquid.
If you're looking for a heartier meal, you can serve the venison chops with egg noodles. Simply boil the noodles and serve the venison chops on top with a generous ladle of the cooking liquid.
For a more unique flavour profile, you can serve the venison chops with a side of sour cream, which complements the richness of the meat. Additionally, you can offer a variety of sauces on the side, such as BBQ sauce or Worcestershire sauce, for guests to customise their dish.
When it comes to side dishes, roasted vegetables or a fresh salad can round out the meal. Some suggested vegetables include mushrooms, carrots, and potatoes, which pair well with the flavour of venison.
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Frequently asked questions
It takes around 6 hours to cook venison chops in a crock pot.
You will need venison chops, onion, garlic, beef broth, red wine, Worcestershire sauce, salt, black pepper, thyme, and paprika.
Yes, season the venison chops on both sides and sear them in a skillet for 2-3 minutes on each side until browned.
You can add carrots, potatoes, and celery to the crock pot, as well as tomatoes.
Venison chops can be served over steamed white rice or mashed potatoes.
