Ella Walter
Venison cube steak is a delicious meal that can be made in a crock pot for an easy, no-fuss weeknight dinner. The slow cooker allows the meat to become tender and can be cooked with a variety of ingredients to add flavour. The meat can be marinated in coffee to help pull out the blood and reduce the gaminess of the meat. It can then be combined with onion soup, mushroom soup, and garlic, and cooked on a low heat for 6 hours. This article will explore the process of cooking venison cube steak in a crock pot, providing a simple recipe and cooking instructions for a tasty meal.
| Characteristics | Values |
|---|---|
| Type of Steak | Cube steak |
| Meat Options | Venison, Beef |
| Marinade | Coffee |
| Ingredients | Cream of mushroom soup, onion soup mix, garlic, beef broth, salt, pepper |
| Crock Pot Size | 6-quart |
| Cooking Time | 6-8 hours |
| Cooking Temperature | Low |
| Thicken Gravy | Cornstarch and water mixture |
| Sides | Rice, egg noodles, mashed potatoes, green beans, carrots |
| Leftovers | Store in an airtight container for up to 3-4 days |
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What You'll Learn
Marinating the venison in coffee
When cooking venison cube steak in a crock pot, you can marinate the meat in coffee to help pull out the blood and ease the gamey taste. It's best to use cool or cold coffee for this. Simply place the cube steak in a bag with the coffee and leave it to marinate for at least an hour, or even overnight. If you like, you can season the venison with salt and pepper before coating it in the marinade.
Coffee imparts a subtle earthy, umami flavour that complements the meat beautifully. It can also act as a crust or bark on the outside of the meat, especially when combined with other spices such as chilli powder, cumin and brown sugar.
If you want to include other ingredients in your marinade, you could try soy sauce, Worcestershire sauce, olive oil, or buttermilk, which can also help to tenderise the meat and calm gamy flavours.
After marinating, remember to drain the coffee from the venison before continuing with the rest of your crock pot recipe.
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Preparing the crock pot
Next, gather your ingredients. For a venison cube steak, you'll typically need the steak itself, coffee for marinating, cream of mushroom soup, garlic, beef broth, and onion soup mix. Some recipes also call for soy sauce, tomatoes, green peppers, and mushrooms. You can also substitute the venison with beef cube steak if you prefer.
Once you have your ingredients, it's time to start preparing the crock pot. Start by placing the cube steak in a bag with cool coffee. Let the meat marinate for at least an hour. This step helps to draw out the blood and reduce the gamey taste of the venison. After marinating, drain the coffee and discard it.
Now it's time to assemble the crock pot. Place the onion soup mix in the bottom of the crock pot, spreading it out evenly. Then, lay the cube steaks over the soup mix in a single layer, trying to keep them as even as possible. On top of the steaks, add the cream of mushroom soup, followed by the garlic, and finally, pour in the beef broth.
With all the ingredients in the crock pot, it's almost ready to cook. Give the ingredients a gentle stir to combine them, ensuring the steaks are well coated. Then, simply put the lid on and set the crock pot to cook on low for 6-8 hours, or on high for 3-4 hours if you're short on time. Remember not to stir the contents while it's cooking, as the steaks may fall apart.
Your crock pot venison cube steak will be ready after slow cooking, resulting in tender meat and a flavorful gravy. Serve it with mashed potatoes, rice, or egg noodles, and enjoy the fruits of your preparation and cooking labor!
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Cooking the steak
Firstly, prepare your ingredients. You will need 6-8 cube steaks, 1 cup of coffee (optional), 1 can of cream of mushroom soup, 2 cloves of garlic, 1 package of Lipton's onion soup mix, 1 and a half cups of beef broth, and salt and pepper to taste.
Place the cube steaks in a bag with the coffee and let the meat marinate for at least 1 hour. This will help to pull out the blood and reduce the gaminess of the meat. If you don't want to use coffee, you can use beef cube steak instead of venison, or simply skip this step.
After marinating, drain the coffee and place the Lipton's onion soup mix in the bottom of the crockpot. Layer the cube steaks as evenly as possible over the soup mix. Top with the cream of mushroom soup, garlic, and beef broth.
Cover the crockpot and cook the steaks on low for 6-8 hours, or on high for 3-4 hours, until the meat is tender. Do not stir the crockpot during cooking, as the steaks may fall apart.
About an hour before serving, combine cornstarch and water in a small bowl to make a slurry. Stir this mixture into the crockpot to thicken the gravy. If you want to add some vegetables, try Italian Green Beans, Bacon Garlic Green Beans, or Maple Glazed Carrots.
Serve the venison cube steaks with your choice of sides. Some suggestions include mashed potatoes, rice, egg noodles, or homemade dinner rolls. Enjoy!
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Thickening the gravy
To thicken the gravy for your venison cube steak, you can use cornstarch and water. About an hour before serving, combine cornstarch and cold water in a small bowl and stir this mixture into the crockpot. You can leave the steaks in the pot while you do this, or remove them if you find it easier. Once the cornstarch mixture has been added, cook on high for about an hour to thicken the gravy.
If you want to avoid using cornstarch, you can try adding a spoonful of sour cream at the end of cooking to thicken the gravy. This will also add a tangy flavour to the dish.
You can also try cooking the crockpot on high without a lid towards the end of the cooking time to reduce the liquid and create a thicker gravy.
If you prefer a thinner gravy, you can add more water or beef broth to the crockpot before serving. You can also adjust the seasoning at this stage by adding salt and pepper to taste.
Remember, the gravy will continue to thicken as it cools, so you may want to stop cooking before it reaches your desired consistency to account for this.
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Serving suggestions
Crockpot venison cube steak is often served with mashed potatoes and green beans on the side. You can also serve it with rice or egg noodles.
For a more indulgent option, try serving the crockpot venison cube steak with Million Dollar Mashed Potatoes, smothered in gravy.
If you're looking for some extra vegetables on the side, Italian Green Beans, Bacon Garlic Green Beans, or Maple Glazed Carrots are great options.
To make the meal even more special, serve it with some Easy Homemade Dinner Rolls, Texas Roadhouse Rolls, or any type of bread. This way, you can dip the bread into the gravy and enjoy all the flavors together.
Finally, don't forget to season your crockpot venison cube steak with salt and black pepper to taste, especially if you're sensitive to salt or have dietary restrictions.
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Frequently asked questions
Marinate the venison in coffee for at least an hour to help pull out the blood and ease the gamey taste. Drain the coffee and place a package of Lipton's onion soup mix at the bottom of the crockpot. Lay the steaks over the soup mix and top with a can of cream of mushroom soup, minced garlic, and beef broth. Cook on low for 6 hours.
You can serve the steak with rice, egg noodles, or mashed potatoes. For vegetables, try Italian green beans, bacon garlic green beans, or maple-glazed carrots.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the leftovers for up to 2-3 months.
Cooking cube steak in a crock pot is a "no-fuss" method that produces tender meat that can be cut with a fork. It is also inexpensive and convenient, as you can simply toss all the ingredients into the slow cooker.
Yes, you can substitute beef broth with water or chicken broth.
