Emilie Meyer
Wild rabbit is a versatile meat that can be cooked in a variety of ways, including in a crock pot. Slow cooking rabbit is an ideal method for making the meat more tender and tasty, and it's a great way to feed the whole family. There are several ways to cook rabbit in a crock pot, including making a hearty stew or an Indian-inspired korma. Rabbit meat can also be slow-cooked with butter, garlic, and Italian seasoning, or with a cream of mushroom soup.
| Characteristics | Values |
|---|---|
| Type of Dish | Stew, Korma |
| Ingredients | Rabbit, Spices, Vegetables, Meat, Bacon, Wine, Potatoes, Tomatoes, Chicken Broth, Butter, Italian Seasoning, Garlic, Olive Oil, Yogurt, Almonds, Coconut Milk, Cardamom, Sugar, Flour, Mushrooms |
| Crock Pot Temperature | Low |
| Cooking Time | 6-8 hours |
| Preparation | Skin and gut the rabbit, cut into pieces, brown the rabbit pieces in a skillet |
| Serving Suggestions | Basmati rice, Naan, Parmesan, Fresh herbs |
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What You'll Learn
Crock Pot Rabbit Korma
To make Crock Pot Rabbit Korma, start by cutting the rabbit into 9 pieces using game shears. Cut the saddle (centre portion) into 3 pieces. Cut the front legs in half through the backbone. Chop each hind leg into 2 pieces. Heat a large skillet over medium-high heat. Add a tablespoon each of olive oil and butter. Brown the rabbit pieces on both sides, which should take about 3 minutes per side. Transfer the browned rabbit to a Crock Pot.
To the slow cooker, add the chopped onion, minced garlic, chicken broth, and 1/2 teaspoon each of turmeric, coriander, curry powder, chilli powder, and salt. Stir everything together, cover with a lid, and cook on low heat for 6 to 8 hours. Once the rabbit is fork-tender, transfer the meat to a plate, shred it, and discard the bones.
Now, it's time to make the korma sauce. Heat a tablespoon each of olive oil and butter in a large skillet over medium-high heat. Add onions and cook for 2 minutes. Stir in the finely chopped almonds and garlic and cook for 1 minute. Next, add the diced tomatoes, tomato paste, water, coconut milk, Greek yoghurt, salt, sugar, cardamom, coriander, cumin, cinnamon, ginger, curry, and turmeric. Stir well. Reduce the heat to low and simmer for 30 minutes, stirring occasionally. Finally, cut the shredded rabbit meat into bite-sized pieces and add to the sauce.
Serve the Crock Pot Rabbit Korma over a bed of fluffy basmati rice with a side of naan bread. If desired, garnish with fresh cilantro.
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Slow Cooker Wild Rabbit with Mushroom Sauce
Ingredients:
- Wild Rabbit (fresh or frozen)
- Cream of mushroom soup (one can)
- Garlic salt
- Chilli powder
- Cayenne pepper
- Water
- Olive oil
- Flour (optional)
- Vegetables of your choice (e.g. potatoes, carrots, turnips)
- Bacon (optional)
- Wine or chicken broth
Recipe:
Preparation:
Start by skinning and gutting the rabbit. First, remove the head, then make an incision by the hock on the back feet and peel away the fur downward toward the neck. Once skinned, gut the rabbit by making a cut through the center of the chest cavity. Butcher the rabbit into pieces, separating the rear legs, front legs, and back strap. Wash the pieces with cold water to remove any remaining fur. If you are using a fresh rabbit, be cautious of bone fragments, especially in the legs.
Cooking:
Place the rabbit pieces into the slow cooker or crock pot. Pour the can of cream of mushroom soup over the rabbit. Season with garlic salt, chilli powder, and cayenne pepper to taste. You can also add other spices like thyme and Italian seasoning. Pour half a cup of water over the top.
Cover and cook on high for around 4 hours, or on low for 6-8 hours, until the meat is tender. If desired, you can thicken the sauce by mixing flour with water to form a smooth paste and adding it to the pot about 30 minutes before the end of the cooking time.
Serving:
Serve the rabbit with the mushroom sauce from the crockpot poured over the top. This dish goes well with roasted vegetables or a simple salad. If you prefer a one-pot meal, you can add vegetables like potatoes, carrots, or turnips to the crockpot during cooking.
Tips and Variations:
- You can brown the rabbit pieces in a little olive oil before placing them in the crockpot for added flavour.
- For a heartier stew, add some bacon and wine (or chicken broth) to the crockpot along with the other ingredients.
- If you want to enhance the sauce even further, try a classic French technique: mash the rabbit's liver with crème fraiche or sour cream, push it through a fine sieve, and stir this mixture into the sauce at the end of cooking.
- If you prefer a farmed rabbit, go ahead and use that instead of wild rabbit. Just keep in mind that farmed rabbits have a more delicate flavour, so you may want to adjust the spices and ingredients accordingly.
Enjoy your delicious Slow Cooker Wild Rabbit with Mushroom Sauce!
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Crock Pot Rabbit Stew
Ingredients:
- 1 rabbit, skinned, washed, and cut into two hindquarters, two front quarters, and two loins (about 1 pound total)
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of coriander
- 1/2 teaspoon of curry powder
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/2 cup of water
- 1/2 cup of coconut milk
- 1/2 cup of Greek yogurt
- 1 teaspoon of sugar
- 1/2 teaspoon of cardamom
- 1/4 teaspoon of cumin
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of ginger
- Cooked basmati rice and naan, for serving
Instructions:
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter.
- Brown the rabbit pieces on both sides, then transfer them to a crock pot.
- In the same skillet, add the remaining 1 tablespoon of olive oil and the onion. Cook for 2 minutes.
- Add the garlic and cook for another minute.
- Transfer the onion and garlic to the crock pot.
- Add the chicken broth, turmeric, coriander, curry powder, chili powder, and salt to the crock pot. Stir to combine.
- Cover the crock pot and cook on low for 6-8 hours, until the rabbit is fork-tender.
- Remove the rabbit from the crock pot and shred the meat, discarding the bones.
- To make the korma sauce, heat another tablespoon each of olive oil and butter in a large skillet over medium-high heat.
- Add the onions and cook for 2 minutes, then stir in the garlic and cook for another minute.
- Put in the diced tomatoes, tomato paste, water, coconut milk, Greek yogurt, sugar, cardamom, coriander, cumin, cinnamon, ginger, and curry powder. Stir well and reduce the heat to low.
- Simmer the sauce for 30 minutes, stirring occasionally.
- Cut the shredded rabbit meat into bite-sized pieces and add them to the sauce. Simmer for an additional 15 minutes.
- Serve the stew with cooked basmati rice and naan.
This recipe takes influence from Indian cuisine, using a variety of spices and a creamy sauce to create a flavorful and comforting dish. It is perfect for a cold winter day and can serve a family or a small gathering. You can also experiment with different ingredients, such as adding potatoes, carrots, or bacon, and using chicken broth instead of wine for a milder flavor.
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How to prepare the rabbit
Preparing a wild rabbit for crockpot cooking involves several steps, including skinning, gutting, washing, and butchering the rabbit. Here is a detailed guide on how to prepare a wild rabbit:
Skinning: Begin by making an incision near the hock of the back feet. Peel away the fur downwards towards the neck until the entire skin is removed.
Gutting: Once the rabbit is skinned, make a cut through the centre of the chest cavity to begin gutting. Remove the internal organs and clean the cavity thoroughly.
Washing: After skinning and gutting, wash the rabbit with cold water to remove any remaining traces of fur or dirt.
Butchering: Separate the rabbit into pieces, including the rear legs, front legs, and backstrap. You can also cut the rabbit into quarters, as done for the crockpot rabbit korma recipe.
Seasoning: Before placing the rabbit pieces into the crockpot, you can season them with salt and pepper and other spices or herbs of your choice. This step can be adjusted based on your preferred flavour profile.
By following these steps, you will have a wild rabbit that is ready to be cooked in your crockpot. Remember to handle the meat with care and ensure proper hygiene throughout the preparation process.
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Serving suggestions
Wild rabbit can be cooked in a variety of ways in a crock pot. One popular method is to make a stew, which can be served with crusty bread or rolls to soak up the juices. You can also add potatoes and carrots to the stew, or serve it with fried potatoes on the side.
Another option is to make a crock pot rabbit korma, which involves slow-cooking the rabbit with onion, garlic, chicken broth, and spices like turmeric, coriander, and chili powder. This dish can be served with cooked basmati rice and naan.
If you're looking for something a little different, you can try making a rabbit pot pie, or slow cooking the rabbit with broccoli in a cheese sauce. You can also slice the rabbit meat thinly and pan-fry it with onions, mushrooms, garlic, and your preferred seasonings, and serve it in a sub bun with cheese.
For a more simple preparation, you can just season the rabbit with salt and pepper and slow cook it in the crock pot, or try marinating it in soy sauce before grilling. The rabbit can also be browned in a skillet and then slow-cooked in a tomato-based sauce, or served with a mushroom sauce made from cream of mushroom soup, garlic salt, chili powder, and cayenne pepper.
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Frequently asked questions
Cooking time depends on the size of the rabbit and the temperature setting. A small rabbit can be cooked for 6 hours on low heat, while a large rabbit may need up to 8 hours.
Wild rabbit crock pot recipes can include ingredients like olive oil, butter, garlic, Italian seasoning, salt, pepper, potatoes, carrots, onions, chicken broth, turmeric, coriander, curry powder, chilli powder, and coconut milk.
First, remove the rabbit's head and skin. Then, gut the rabbit and cut it into pieces. Wash the meat with cold water to remove any remaining fur before placing it in the crock pot.
Basmati rice, naan, crusty bread, and fried potatoes are all good side dishes to serve with wild rabbit crock pot meals.
Some popular wild rabbit crock pot recipes include stew, korma, and butter garlic rabbit.
