Mastering Tagine Cooking On Gas Stoves

Tagine cooking is an ancient method of preparing food that has been perfected over centuries and is native to North African culture. The word 'tagine' refers to both the pot and the food cooked inside it. The pot is typically made from terracotta or earthenware and features a distinctive conical lid. This unique shape allows steam to circulate, creating condensation that keeps the food moist. Tagine cooking is a slow process that requires low to medium heat and is perfect for stews, rich vegetable dishes, and savoury meats. It can be done on a gas stove, but it is important to use a heat diffuser to protect the tagine from cracking and ensure even heat distribution.

Use a heat diffuser to protect your tagine from cracking

Tagines are a great way to cook delicious, flavourful meals. However, they do require some special care to ensure they don't crack or break. One important step is to use a heat diffuser when cooking with a tagine on a gas stove. Here are some reasons why you should use a heat diffuser and how to do so:

Protect Your Tagine from Cracking:

Tagines, especially those made of clay or earthenware, are sensitive to heat changes and can easily crack if not used properly. Using a heat diffuser helps protect your tagine from extreme temperature changes, especially when using it on a gas stove. The diffuser distributes heat evenly, preventing your tagine from overheating and cracking.

Even Heating:

A heat diffuser ensures that the heat is distributed evenly across the base of your tagine. This is important because tagines are typically made of materials like clay or ceramic, which can have hot spots when placed directly on a gas flame. Even heating ensures your food cooks evenly and helps prevent sticking or burning.

Maintaining Moisture:

Tagine cooking relies on creating steam and maintaining moisture to cook food thoroughly. A heat diffuser helps regulate the heat, ensuring a steady, low-to-medium temperature. This, in turn, keeps the steam circulating and prevents the liquid from evaporating too quickly, resulting in moist and tender dishes.

Using a Heat Diffuser:

When using a heat diffuser with your tagine, follow these steps:

• Place the heat diffuser directly on the gas burner: Choose a diffuser that fits your burner size and place it flat on the burner before turning on the heat.
• Set the heat to low or medium: Always use low to medium heat with a tagine. Even with a heat diffuser, high temperatures can damage your tagine.
• Preheat the diffuser: Allow the diffuser to preheat for a few minutes before placing your tagine on it. This ensures even heat distribution.
• Place your tagine on the diffuser: Carefully place your tagine on the preheated diffuser. Ensure it is centred and stable.
• Cook as usual: Follow your tagine recipe, stirring and checking your dish regularly to prevent sticking or burning.
• Use caution when handling: Remember that the tagine and diffuser will become very hot. Always use oven mitts or heat-resistant gloves when handling them.
• Allow to cool before cleaning: After cooking, turn off the heat and allow the tagine and diffuser to cool completely before handling and cleaning.

By following these steps and using a heat diffuser, you can help protect your tagine from cracking and ensure even cooking. Remember to always use low to medium heat and never leave your tagine unattended on a gas stove. With proper care, your tagine will last for years, providing you with delicious, flavourful meals.

Soak the tagine in water for 24 hours before first use

So, you've got your hands on a tagine and you're keen to start cooking up a storm. Before you get going, it's important to prepare your cookware by soaking it in water for 24 hours. This process is known as "curing" or "seasoning" and it's an essential step to ensure your tagine is ready for its first use. Here's a step-by-step guide to help you get started:

Step 1: Soaking

Submerge both the lid and the base of your tagine in water for at least two hours, but preferably overnight. If your tagine is on the larger side, you might need to get creative with your soaking vessel. Try using a large bucket, bathtub, sink, or washbasin. If your tagine is too big to fit in any of these, simply invert the lid, fill it with water, and place the base upside down on a waterproof surface.

Step 2: Drying

After the tagine has soaked for a sufficient amount of time, drain the water and let the cookware air-dry. If your tagine is unglazed, this is the perfect time to give it a little extra love by rubbing the interior and exterior of both the lid and base with olive oil. This will help to strengthen and seal the clay.

Step 3: Oven Treatment

Now it's time to pop your tagine in the oven. Place it in a cold oven and then turn it on to 300°F/150°C. Let it bake for about two hours. This step is crucial as it helps to strengthen your tagine and prepare it for its first culinary adventure.

Step 4: Cooling and Final Touches

Once the two hours are up, turn off the oven but leave your tagine inside to cool completely. This gradual cooling process is important to avoid any sudden temperature changes, which can cause cracking. Once your tagine is cool, give it a gentle wash by hand and coat the interior with olive oil before storing it or using it for the first time.

Remember, this process of soaking, drying, oven treatment, and cooling is a one-time affair, done to prepare your tagine for a lifetime of delicious meals. So, take your time, follow these steps, and your tagine will be ready to become a well-seasoned veteran of your kitchen in no time!

Use low to medium heat

When cooking with a tagine on a gas stove, it is important to use low to medium heat. Tagines are slow-cooking pots that work best at lower temperatures. They are made from materials such as earthenware, terracotta, or clay, which are sensitive to heat and can easily crack if exposed to high temperatures.

To protect your tagine from cracking, always start with a low flame and gradually increase the heat to low or medium. It is also recommended to use a heat diffuser, which helps distribute the heat evenly and provides extra protection for your tagine. A heat diffuser is especially important if you are using a clay tagine, as it will prevent the pot from cracking. You can purchase a stainless steel heat diffuser for around $20, or use a metal ring or an upside-down ovenproof dish as a buffer between the pot and the flame.

When cooking with a tagine, it is essential to bring it to room temperature before placing it on the heat source. Do not place a cold tagine on a hot stove, as this can cause cracking. Additionally, always use a moderate temperature and avoid sudden changes in temperature. For example, if you need to add liquid while cooking, use warm water instead of cold tap water to avoid a rapid decrease in temperature.

Tagines are designed for slow cooking, so be prepared to cook your dish for an extended period. Recipes will vary, but you can expect to slow cook your tagine for around two hours. This extended cooking time allows the flavours to infuse and creates a rich, tender dish. Remember to keep an eye on your tagine while it is cooking and add more liquid if needed to prevent the ingredients from burning.

By following these instructions and using low to medium heat, you can successfully cook with a tagine on a gas stove and create delicious, flavourful dishes.

Tagine recipes to try

Now that you know how to cook with a tagine on a gas stove, here are some delicious recipes to try:

Meatball Tagine in Tomato Sauce

This is a popular comfort food that pairs well-seasoned meatballs (kefta mkaoura) with a spicy homemade tomato sauce. It is often garnished with poached eggs and has become a fast favourite for many households.

Vegetarian Chickpea and Carrot Tagine

This hearty meal is perfect for vegetarians and makes for a great entree or side dish. It is highlighted by a touch of sweetness from its cinnamon and honey ingredients.

Chicken Tagine

This traditional Moroccan dish features chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

Beef Tagine with Creamed Polenta

This dish complements the tender and spicy beef with a creamy smooth texture, making it an enjoyable meal.

Shakshuka

A simple and delicious traditional dish consisting of poached eggs in a spicy tomato sauce cooked with onions, chilli peppers, and herbs.

Moroccan Chicken Meatball Tagine

A variation on the Meatball Tagine, this recipe features chicken meatballs cooked in a blend of sweet and savoury spices and flavours.

Vegetable Tagine with Apricots

This flavour-packed tagine combines vegetables with apricots, adding a touch of sweetness to the dish.

How to care for your tagine

Caring for your tagine is essential to protect your cookware from damage and to ensure the health of your family by avoiding bacteria build-up. Here are some tips to keep your tagine in perfect condition:

• Before using a new tagine for the first time, it is crucial to season it. This will help strengthen the pot and reduce the chance of cracking. The seasoning process involves soaking the base and lid in water for at least two hours, or even overnight. If your tagine has any unglazed areas, rub those exposed terracotta surfaces with a little oil. Then, place the tagine in a cold oven, set the temperature to 150°C, and heat for two hours. After that, turn off the oven and let the tagine cool completely inside.
• Always hand wash your tagine with warm water and a mild detergent using a non-abrasive sponge. Avoid using a dishwasher as it could damage your tagine.
• Ensure your tagine is thoroughly dried before storing. Leaving it to air dry is best.
• Store your tagine with the lid slightly ajar to allow for air circulation, especially if it has a glazed ceramic surface, as this will help prevent mould.
• To avoid thermal shock, which can cause cracking, be careful not to subject your tagine to extreme changes in temperature when in use. Avoid adding cold food or liquids to a hot tagine and vice versa.
• Always use your burner's lowest setting when starting stovetop cooking. For oven cooking, place your filled tagine into a cold oven and then set the desired temperature.
• To protect your tagine from cracking, always soak it in water before using.

Frequently asked questions