Emilie Meyer
The Philips Airfryer is a popular kitchen appliance that has revolutionized cooking by providing a healthier alternative to traditional frying methods. It combines rapid air technology with powerful wattage to effectively remove fat from fried foods, circulating hot air around the food to create a crispy texture without the need for excessive oil. The Philips Airfryer can grill, fry, bake and roast a variety of dishes, from mozzarella sticks, chicken fingers, and french fries to brownies, apple pie, and carrot cake. With over 500+ air fryer recipes available, the Philips Airfryer offers a versatile, time-saving, and economical cooking option for health-conscious individuals and cooking enthusiasts alike.
| Characteristics | Values |
|---|---|
| Technology | Twin TurboStar technology, rapid air technology |
| Capacity | 1.4 kg capacity, large enough for a whole chicken or six portions of fries |
| Settings | 5 preset programs, Keep Warm mode, QuickControl dial |
| Temperature Range | 180°F to 390°F |
| Preheat Temperature | 200°C |
| Time Efficiency | Faster preheating than a conventional oven |
| Ease of Use | Easy to use, digital touchscreen |
| Ease of Cleaning | QuickClean basket, non-stick drawer, dishwasher-safe |
| Versatility | Grill, fry, bake and roast |
| Health | Healthier way to cook, cooks food with less fat than deep frying |
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What You'll Learn
How to make hot chips
The Philips Airfryer is a healthier way to cook your favourite dishes, such as hot chips, with minimal oil. The Airfryer circulates hot air at high speed, resulting in crispy food on the outside and tender food on the inside.
Preparation:
Wash and cut up 6 potatoes. You can keep the skin on if you like. Soak the cut potatoes in water for 20 minutes to remove excess dirt and starch. After soaking, dry the potatoes.
Cooking:
- Preheat the Airfryer to 160°C.
- Drizzle oil over the potatoes and toss to coat them evenly.
- Load the potatoes into the Airfryer basket and slide it into the Airfryer.
- Set the timer for 16 minutes.
- When the timer rings, slide out the basket and shake the potatoes.
- Adjust the temperature to 180°C and set the timer for another 12 minutes.
- After 6 minutes, slide out the basket and shake the potatoes again.
- Fry until the timer rings and the potatoes are golden brown.
- Sprinkle salt over the hot chips and serve.
During the cooking process, remember to stop the Airfryer and move the chips around to ensure even cooking. Enjoy your yummy, healthy, and quick hot chips!
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How to cook chicken legs
Philips Air Fryers are a great option for healthier frying, grilling, baking, and roasting. They can cook chicken legs to perfection in just 25 minutes.
To start, you'll want to gather your ingredients. For this recipe, you'll need chicken drumsticks, olive oil or vegetable oil, and seasonings. For seasonings, smoked paprika, chili powder, ground black pepper, salt, dried oregano, garlic powder, and onion powder all work well. You can also add flour and panko crumbs for an extra crispy texture.
Before cooking, it's a good idea to marinate the chicken drumsticks in your chosen seasonings. You can do a quick marinade by adding the seasonings shortly before cooking, or you can let the chicken marinate for longer to absorb more flavour.
Once your chicken is seasoned, preheat your Philips Air Fryer to 360° to 380°. Then, place the chicken legs skin side down in the basket of the air fryer. Cook at this temperature for 10 minutes. After 10 minutes, flip the chicken legs and continue cooking for 7 to 8 minutes, or until the internal temperature reaches 165° Fahrenheit.
Your chicken legs will now be cooked to juicy, crispy perfection! You can serve them as is, or with your favourite sauce. BBQ sauce, ranch dressing, hot sauce, cheese sauce, honey mustard, or your favourite Asian sauce all pair well with air-fried chicken legs. Enjoy!
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How to cook chicken tenders
The Philips AirFryer is a great option for healthier frying, grilling, baking, and roasting, using little to no oil. It's a fantastic way to cook chicken tenders, which come out crispy and golden on the outside, and juicy on the inside.
Ingredients
- Chicken tenderloins or chicken breast
- Flour
- Eggs
- Breadcrumbs (you can use plain or seasoned panko crumbs)
- Salt and pepper
- Olive oil or neutral oil spray
Optional Ingredients
- Dipping sauce (such as ranch dressing, buffalo sauce, or barbecue sauce)
- Lemon wedges
Method
- Prepare the chicken: If using chicken breasts, trim any excess fat and cut them into strips.
- Set up your flour mixture: Place the flour, egg, and breadcrumbs into three separate small bowls. Add salt, pepper, and olive oil to the breadcrumbs, and mix well.
- Bread the chicken: Dip each tenderloin or strip first into the flour, then the egg, and finally into the breadcrumbs. Use your hands to press the breadcrumbs into the chicken, ensuring there are no bald or damp spots.
- Spray the chicken: Place the tenders into the air fryer basket, with the side you just sprayed facing down. Spray the other side with oil.
- Air fry: Preheat the air fryer to 400°F (200°C). Air fry the chicken for 8 minutes. Flip the tenders and air fry for another 4-6 minutes until the crust is golden and crispy.
- Serve: Chicken tenders are best served fresh. However, you can store cooked tenders in an airtight container in the refrigerator for up to 3 days. Reheat at 375°F for 4-5 minutes.
Tips
- You can freeze uncooked chicken tenders in a single layer until frozen solid, then place them in a freezer bag for up to 3 months.
- To prevent soggy chicken strips, pat the chicken dry after brining and ensure you use enough oil spray to cover all parts of the breading.
- You can adjust the seasonings to your preference. White pepper, dried parsley, rosemary, thyme, cumin, and mustard powder are some great options.
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How to make sweet potato fries
The Philips Airfryer is a versatile kitchen appliance that can grill, fry, bake, and roast a variety of dishes with minimal oil and reduced cooking time. It circulates hot air at high speed, resulting in crispy food on the outside and tender on the inside.
Ingredients:
- Two medium-sized sweet potatoes
- Olive oil or any high smoke point oil (avocado oil, canola oil)
- Spices: garlic powder, paprika, salt, and pepper
Instructions:
- Start by selecting sweet potatoes that are not too long, ensuring the full length can be utilized for the fries.
- Peel the sweet potatoes and cut off the skinny ends, which can be saved for another recipe.
- Cut the potatoes in half lengthwise, then lay them flat on a cutting board. Cut them into long slices, about 1/4-inch to 1/2-inch thick. The thinner the slices, the crispier the fries will be.
- While the air fryer is preheating, toss the sweet potato slices with a small amount of oil (about a teaspoon) and your desired spices. Mix well to ensure each slice is coated evenly.
- Place the seasoned sweet potatoes into the air fryer basket, ensuring they don't overlap or overcrowd.
- At the halfway cooking point, shake or turn the basket to ensure even cooking.
- Depending on the temperature and specific air fryer model, the cooking time may vary. For a crispier texture, cook at a higher temperature, such as 380°F for about 12 minutes, or until golden brown. For a quicker method, cook at 350°F for 8 minutes, then shake and cook for an additional 5 minutes.
- Once cooked, transfer the sweet potato fries to a large plate and serve immediately with your favorite dipping sauce.
Tips:
- To ensure even cooking, cut the potatoes into similar sizes and use a sharp knife to achieve even slices.
- Avoid overcrowding the basket to prevent steaming instead of crisping.
- Play around with different spices to suit your taste preferences, such as smoked paprika, cayenne pepper, or cinnamon.
- For fluffier fries, soak the sliced potatoes in cold water for 30 minutes before cooking to remove excess starch.
- Leftover fries can be stored in the refrigerator for up to three days or frozen for up to six months.
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$22.75 $32.5
How to cook lamb chops and vegetables
Ingredients:
- Lamb chops
- Olive oil
- Butter
- Garlic
- Fresh rosemary
- Salt
- Black pepper
- Red wine vinegar
- Oregano
- Garlic powder
- Vegetables of your choice (e.g. Brussels sprouts, carrots, cauliflower, broccolini, asparagus)
Instructions:
- Preheat your Philips Air Fryer to 360°F-370°F.
- Grease the air fryer basket.
- Pat dry each lamb chop and cut off any excess fat or sinew.
- Add the chops to a large mixing bowl.
- In a separate bowl, whisk together olive oil, butter, garlic, rosemary, salt, black pepper, red wine vinegar, oregano, and garlic powder.
- Toss the chops in the mixture, ensuring each one is well-coated.
- Place the lamb chops in a single layer in the air fryer basket, making sure they are not overlapping. You may need to cook in batches.
- Air fry for 3-4 minutes, then flip and cook for another 3-4 minutes.
- Let the meat rest for 2-5 minutes before serving.
- While the lamb chops are resting, you can cook your chosen vegetables in the air fryer.
- Place the vegetables in the air fryer basket in a single layer and cook for 5-10 minutes, depending on the type of vegetable and your desired level of doneness.
- Serve the lamb chops with the vegetables and enjoy!
Note: You can also marinate the lamb chops in the refrigerator for 1-2 hours before cooking for extra flavour and moisture.
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Frequently asked questions
The Philips Airfryer is a kitchen appliance that uses rapid air technology to cook food with little to no oil. It can grill, fry, bake and roast a variety of dishes.
The Philips Airfryer circulates hot air around the food at high speed, creating a crispy texture without the need for excessive oil.
The Philips Airfryer is a healthier alternative to traditional frying methods, as it uses up to 75% less fat. It is also time and energy-efficient, preheating faster than a conventional oven.
The Philips Airfryer can be used to cook a variety of dishes, including chicken, shrimp, fries, grilled cheese, and even desserts like brownies and apple pie.
To cook chicken tenders, preheat the Airfryer to 200°C. Season the chicken tenders with your preferred spices. Dip each tender into beaten eggs, then coat with breadcrumbs or panko. Place the chicken tenders in the Airfryer basket and cook for 12-15 minutes, flipping halfway through.
