Ella Walter
Air-fried wontons are a delicious, addictive snack that can be easily made at home. They are crispy, crunchy, and golden brown on the outside, with a savoury or sweet filling on the inside. You can fill your wonton wrappers with a variety of ingredients, from pork and shrimp to vegetarian options like cream cheese and chives. The best part is that you can cook these wontons in an air fryer with minimal mess and hassle. So, if you're looking for a fun and tasty snack to make at home, keep reading to learn how to cook wonton wrappers in an air fryer!
How to cook wonton wrappers in an air fryer
| Characteristics | Values |
|---|---|
| Temperature | 370°F-400°F |
| Time | 5-10 minutes |
| Oil | Spray or brush the filled wontons with oil |
| Filling | Cream cheese, shrimp, pork, chives, green onions, sweetener, crushed pineapple, hamburger, bean sprouts, water chestnuts, garlic powder, and salt |
| Wrapper preparation | Wet the edges of the wrapper with water, add the filling, and seal |
| Storage | Store leftover wontons in the fridge for up to a week |
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What You'll Learn
Wonton wrapper filling options
Wonton wrappers are extremely versatile and can be filled with any mix of flavours or ingredients to suit your taste. Here are some ideas for wonton wrapper fillings:
Savoury fillings
- Pork, shrimp, scallions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger, and garlic
- Hamburger, bean sprouts, water chestnuts, and green onions
- Sausage, cilantro, ginger, and onion
- Cream cheese, chives, and green onions
- Chicken and spices
- Ground pork, cabbage, and carrots
- Crab meat, cream cheese, and jalapeños
- Spinach, artichoke, and crab
- Pumpkin puree
- String cheese, with a coating of panko and parmesan
- Tuna, celery, jalapeño, fresh dill, and cheese
- Philly cheesesteak
- Mexican-inspired filling
Sweet fillings
- Crushed pineapple
- Sweetener
You can also make wontons with vegan fillings and egg rolls.
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How to fold wonton wrappers
Wonton wrappers are typically square-shaped and made from wheat flour, water, and eggs. They are usually small, measuring about 3 to 3.5 inches on each side, making them perfect for bite-sized treats. Here are some ways to fold them:
The Triangle Fold
- Take a square wonton wrapper and use your index finger to dab the edges of the wrapper with water.
- Place 1-2 teaspoons of filling in the middle of the wrapper.
- Fold the wrapper in half diagonally to create a triangle, ensuring the edges meet neatly.
- Press gently around the filling, removing any air bubbles, and seal the edges securely.
- Dab one of the filling-side corners of the triangle with water.
- Bring the two corners together and squeeze to seal.
The Bonnet Fold
- Follow steps 1-4 of the triangle fold.
- Holding the rectangle long ways, moisten one of the bottom corners.
- Bring both bottom corners together at the center of the rectangle, pressing firmly to adhere and create a distinctive bonnet shape.
The Little Boat Fold
- Place 1 teaspoon of filling in the center of the wrapper.
- Moisten the edges of the wrapper.
- Fold the wrapper in half to form a triangle, carefully pressing out any air bubbles and sealing the edges well.
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Air fryer temperature and time
The temperature and time for cooking wonton wrappers in an air fryer will depend on the type of wonton you are making, the brand of your air fryer, and your personal preference for the crispiness of your wontons.
For cream cheese wontons, cook at 370 degrees Fahrenheit for 8 minutes, checking to see if they are golden and cooking for an additional 2 minutes if needed.
For wontons with a filling of ground pork, shrimp, ginger, green onion, soy sauce, Shaoxing wine, and salt, cook at 370 degrees Fahrenheit for 5 minutes. Then, turn each wonton over and cook for another 4 to 5 minutes at the same temperature until they are golden brown all over and crispy.
If you are looking for a more well-done wonton, you can cook them at 200 degrees Celsius/395 degrees Fahrenheit for 10 minutes. Then, turn the wontons over and cook for another 5 to 8 minutes at 160 degrees Celsius/320 degrees Fahrenheit until they are golden brown and crisp throughout.
For frozen wontons, cook at 400 degrees Fahrenheit for 8 to 10 minutes. To reheat, cook at 350 degrees Fahrenheit for 3 to 4 minutes or until warm.
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Storing and reheating cooked wontons
When you are ready to reheat the wontons, you can use an air fryer, which will help to maintain their crispiness. Reheat them at 350°F for 3-5 minutes, or until they are crispy and warmed through. You can spritz them with oil if they seem dry. Alternatively, you can reheat them in the oven at 325°F for 5-8 minutes.
If you have a large batch of cooked wontons, you can freeze them for quick meals at a later date. Place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer bag and store them in the freezer. When you want to eat them, cook them straight from frozen in the air fryer, adding a few minutes to the cooking time.
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Oil options for air frying
When cooking wonton wrappers in an air fryer, you can use oil to coat the wrappers and the air fryer basket. This helps to ensure the wrappers don't stick and also helps to achieve the desired level of crispiness.
There are several different types of oils that work great for air frying. It is recommended to use oils with a high smoke point, as this will prevent burning and smoking issues. Oils with a high smoke point include avocado oil, which has a smoke point of 485°F, and extra light olive oil, which has a smoke point of 470°F. Other oils with a high smoke point include ghee and beef tallow or lard, which has a smoke point of 400°F.
If you are air frying at a temperature of around 375°F/190°C or less, regular olive oil is also an option. However, at temperatures of 400°F/205°C or higher, olive oil can start to burn and give off a rancid smell. Coconut oil is another option, but it is important to keep the temperature below 450°F as it will start to smoke above this temperature.
You can apply oil to your wonton wrappers by spraying or brushing it on. Some people prefer to use an oil sprayer, such as the Evo Sprayers, as it provides a nice balanced spray coat on the surface. Others prefer to use a brush, such as the OXO Silicone Basting Brushes, to apply the oil.
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Frequently asked questions
Making wonton wrappers from scratch is easy. All you need is flour, salt, and water. Mix the ingredients into a dough, roll it out, and cut out circles.
There are several ways to fold wonton wrappers. One popular method is to fold them into a triangle by bringing the bottom corner to the top corner. You can also bring all four corners together to form a star or purse shape.
First, prepare your wontons by filling them with your desired filling and sealing the edges with water. Then, place them in the air fryer basket, ensuring they don't overlap. Spray the wontons with oil and air fry at 370°F for 8-10 minutes, or until golden brown.
The cooking time for wonton wrappers in an air fryer can vary depending on the model and your desired level of crispness. On average, cook the wontons for 8-10 minutes at 370°F, checking occasionally to ensure they don't burn.
