Tiffany Haney
Cooking yellow split peas in a crock pot is a convenient way to make a hearty and healthy meal. Requiring minimal prep, this method allows you to leave the peas to cook slowly while you go about your day. The result is a creamy, pureed soup with a range of health benefits, including being a good source of fibre, protein, vitamins and magnesium. You can also add vegetables, meat, or spices to create a flavoursome and comforting dish.
| Characteristics | Values |
|---|---|
| Ingredients | Yellow split peas, potatoes, curry spices, onions, oil, water, broth (stock), coconut milk, lime, cilantro, rice, naan bread, additional veggies |
| Crockpot Size | Large |
| Cooking Time | 5-6 hours on high or 7-8 hours on low |
| Preparation | Rinse peas from small pieces of debris. Heat oil in a skillet over medium-high heat. Add onions and cook for 5-7 minutes. Add spices to skillet, stirring for about 60 seconds. Transfer cooked onions into crockpot. Add remaining ingredients and stir. |
| Serving Suggestions | Serve with rice, naan bread, or additional veggies. Garnish with cilantro. |
| Storage | Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 1 month. |
Explore related products
What You'll Learn
Soak peas overnight in clean water
When preparing yellow split peas in a crock pot, it is important to plan ahead, as they require soaking in clean water overnight. This is a crucial step in the cooking process, ensuring the peas are ready for the next stage of preparation.
Before placing the peas in water, it is important to select an appropriate container that is large enough to fully submerge them. The container should be filled with clean water, completely covering the peas, allowing them to absorb the water and soften.
The peas should be left to soak undisturbed overnight, for approximately 8 hours. This extended soaking time ensures that the peas absorb enough water, becoming soft and plump, which is essential for achieving the desired creamy texture in the final dish.
After the peas have soaked overnight, they need to be drained and rinsed before being added to the crock pot. This step ensures that any excess starch is removed, preventing the dish from becoming too thick or starchy.
Using Chicken Broth for Baking Chicken: A Smart Move?
You may want to see also
Explore related products
Rinse and drain before cooking
Rinsing and draining your yellow split peas before cooking is an important step in preparing this ingredient. Split peas are field peas that have been dried and split, and they can often contain small pieces of debris, so it is important to rinse them before use. Rinsing the peas also removes any excess starch, which helps to prevent the dish from becoming too thick and starchy.
To rinse and drain your split peas, start by placing them in a colander or sieve. Run cold water over the peas, stirring them with your hand or a spoon to ensure that they are all thoroughly rinsed. Continue rinsing until the water runs clear, and there is no debris or dirt left in the bowl.
Once the peas are rinsed, it is important to drain them well. Shake the colander or sieve to remove any excess water, then spread the peas out on a clean kitchen towel or paper towels and let them air dry for a few minutes. This helps to remove any remaining moisture, ensuring that your dish does not become watered down or diluted.
After rinsing and draining the split peas, they are ready to be added to your crockpot. Depending on the recipe and desired texture, you may choose to soak the peas overnight before cooking, or cook them directly without soaking. Soaking the peas can help reduce cooking time and improve digestibility, but it is not necessary if you are slow-cooking for more than four hours.
Adjusting the ZX11 Oil Pan: A Step-by-Step Guide
You may want to see also
Explore related products
Combine ingredients and cook for 6-8 hours
To cook yellow split peas in a crock pot, you'll want to combine all your ingredients and cook on low heat for 6-8 hours. This will be enough time for the split peas to absorb the liquid and for the mixture to thicken. Remember to stir every few hours to ensure even cooking.
If you want to cook on high heat, you'll need to reduce the cooking time to 5-6 hours. The peas will still "'split'" and the soup will still have a puree texture.
If you're cooking on high heat in the crock pot, you'll need to soak the peas overnight in clean water. Drain and rinse before using. If you're cooking on low heat for more than 4 hours, you don't need to soak the peas.
Yellow split peas are a great source of fibre, protein, and B vitamins. You can usually find them in the dried bean aisle at the grocery store. If you can't find them there, check the bulk bins!
You can add a lot of different ingredients to your crock pot with yellow split peas. Onions, carrots, and celery are traditional, but you can also add diced potatoes, sweet potatoes, spinach, cauliflower, or broccoli. You can even add meat, like a leftover hambone, ham hock, or cubes of ham.
Bake Banana Nut Bread in a Bundt Pan?
You may want to see also
Explore related products
Add vegetables like spinach or kale in the last hour
Cooking yellow split peas in a crock pot is a great way to make a delicious and hearty meal with minimal effort. It's a simple process that only requires a few basic ingredients and a slow cooker. The crock pot method is perfect for preparing meals in advance, allowing you to spend less time in the kitchen and more time relaxing or catching up on other tasks.
To make yellow split pea soup in a crock pot, start by combining all your ingredients and stirring them together. This includes the yellow split peas, which you can usually find in the dried bean aisle or bulk bins at your grocery store. Be sure to rinse the peas before adding them to remove any small debris. You can also add vegetables like onions, carrots, celery, potatoes, or sweet potatoes. If you're looking for a creamier texture, you can puree cooked veggies and add them to the soup.
Set your crock pot to low heat and let the soup cook for 6-8 hours. This extended cooking time allows the flavors to develop and the peas to absorb the liquid, resulting in a thick and creamy soup. Remember to give it a stir every few hours to ensure even cooking.
Now, if you want to add some extra nutrients and flavor, consider throwing in some vegetables like spinach or kale in the last hour of cooking. These leafy greens will add a boost of vitamins and minerals to your soup without becoming overly mushy. Their vibrant color and fresh taste will also brighten up your dish.
Finally, when your soup is ready, you can serve it with your choice of sides or garnishes. Some popular options include rice, naan bread, roasted vegetables, or a sprinkle of cilantro (coriander leaves). Leftovers can be stored in the refrigerator for up to four days or frozen for future meals.
The Best Way to Cook Brats: Pan or Grill?
You may want to see also
Explore related products
$125.99 $149.99
Serve with rice, naan bread, or roasted vegetables
Crockpots are a great way to cook yellow split peas with minimal effort and preparation. The cooking time for yellow split peas in a crockpot is between 5 to 8 hours, depending on the heat setting. You can serve this hearty dish with rice, naan bread, or roasted vegetables. Here are some serving suggestions for each option:
Rice
If serving with rice, you can choose between brown basmati or jasmine rice. For an extra touch of flavour, garnish the dish with cilantro, also known as fresh coriander leaves. This herb pairs well with the flavours of the yellow split pea dish and adds a fresh aroma to the meal.
Naan Bread
Naan bread is a delicious and soft option to accompany the yellow split pea dish. You can warm up the naan bread slightly before serving to enhance its texture and make it even more enjoyable. If you want to add a refreshing element, consider serving the naan bread with a side of raita or a mint-coriander chutney.
Roasted Vegetables
Roasted vegetables provide a nutritious and tasty accompaniment to the yellow split peas. You can choose a variety of vegetables such as carrots, bell peppers, onions, or eggplant. Drizzle them with olive oil, add some herbs like rosemary or thyme, and roast them in the oven until tender. The sweetness of the roasted vegetables will complement the flavours of the yellow split pea dish.
Remember to adjust the serving suggestions to your preference and feel free to experiment with additional sides to create a well-rounded and satisfying meal.
The Oil Pan Seal: Easy Steps for Replacement
You may want to see also
Frequently asked questions
You can cook yellow split peas in a crock pot on high for 5-6 hours or on low for 6-8 hours.
You can add potatoes, onions, curry spices, coconut milk, broth, and lime to your crock pot with yellow split peas. You can also add vegetables like spinach, kale, sweet potatoes, or carrots.
You can leave the crock pot covered for an hour after turning it off at the end of the cook time. This will allow the soup to cool and thicken.
No, split peas do not require any pre-soaking. However, if you are cooking on high in the crock pot for 4 hours, it is recommended to soak the peas overnight in clean water and then drain and rinse them before use.
