Ella Walter
Yukon Gold potatoes are a versatile ingredient that can be cooked in a variety of ways. They have a rich, buttery taste and thin skin that does not need to be peeled, making them easy to prepare. They can be boiled, smashed, roasted, or fried, and used in dishes such as potato salad, casseroles, French potato cakes, or simply as a side dish. When roasted, Yukon Gold potatoes develop a crispy exterior while remaining tender and buttery on the inside. This can be achieved by roasting at a high temperature of around 425°F, and tossing the potatoes with olive oil and seasonings such as garlic powder, thyme, salt, and pepper. For boiled Yukon Gold potatoes, they can be smashed and baked until crispy, or simply boiled and served as-is.
Cooking Yukon Gold Potatoes in a Pot
| Characteristics | Values |
|---|---|
| Potatoes | Yukon Gold |
| Cooking Method | Boiling, Smashing, Roasting |
| Cooking Time | 10-17 minutes |
| Temperature | 425°F |
| Seasonings | Salt, Pepper, Garlic Powder, Thyme, Smoked Paprika, Onion Powder |
| Oil | Olive Oil, Avocado Oil |
| Cheese | Parmesan |
| Serving | Side Dish |
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What You'll Learn
Preparing the potatoes
Yukon Gold potatoes are a great choice for a variety of dishes, ranging from mashed potatoes to potato salads and casseroles. They have a rich, buttery flavour and a thin skin that can be left on for added nutrition, flavour, and ease of preparation.
- Start by washing the potatoes to remove any dirt or residue.
- If you plan to boil the potatoes, place them in a large pot and cover them with cold water. You can add a tablespoon of kosher salt to the water if desired.
- Bring the water to a boil over high heat. Depending on the size of the potatoes, boil them for 10 to 17 minutes. The potatoes should be fork-tender but not falling apart.
- If you are making roasted potatoes, you can cut the potatoes into uniform pieces before boiling. Aim for pieces that are about 1 to 1.5 inches in size to ensure even cooking.
- Once the potatoes are boiled to your desired level of doneness, carefully strain and remove any excess water.
- If making mashed potatoes, you can continue mashing the potatoes in the pot after draining the water. Add butter, milk, or cream, and season with salt and pepper to taste.
- For roasted potatoes, after straining, toss the potatoes with oil and your desired seasonings. Spread the potatoes on a baking sheet and roast in a preheated oven at 425°F for about 25 minutes, or until golden and crispy.
Yukon Gold potatoes are versatile and can be adapted to various recipes. Experiment with different herbs, spices, and cheeses to find your favourite flavour combinations.
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Boiling the potatoes
To cook Yukon Gold potatoes in a pot, you'll first need to prepare the potatoes by washing them. You can peel the potatoes if you prefer, but it's not necessary as Yukon Golds have a thin skin. Next, cut the potatoes into even pieces—about 1 to 1.5 inches in size. Try to make sure all the potatoes are roughly the same size so they cook at the same pace.
Now, you're ready to start boiling. Place the potatoes in a large pot and add enough cold water to cover them. You can also add a couple of tablespoons of kosher salt to the water, if desired. Bring the water to a boil over high heat. Depending on the size of your potatoes, boil them for about 10 to 17 minutes, or until they are fork-tender. Be careful not to overboil them, as they will finish cooking in the oven.
Once they're done, carefully strain the potatoes and remove any excess water. At this point, you can proceed with your favourite recipe for roasted, smashed, or fried potatoes. For example, you can toss the potatoes with oil, garlic, thyme, salt, and pepper, and then roast them in the oven. Alternatively, you can smash them with the bottom of a glass, brush with oil and seasonings, and bake until crispy.
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Adding seasoning
Yukon Gold potatoes have a buttery texture and a thin skin that doesn't need to be peeled, making them a great choice for roasting. Here is a guide to help you season and cook them in a pot:
When it comes to seasoning, you can get creative and experiment with different combinations of herbs and spices. Here are some ideas for seasoning blends to add flavour to your Yukon Gold potatoes:
- Salt, garlic powder, and herbs: Sprinkle the potatoes with salt and garlic powder, then add dried or fresh herbs such as oregano or thyme. You can also add pepper to taste.
- Onion powder: If you enjoy the flavour of onions, adding onion powder to the seasoning blend can enhance the taste. You can also consider dicing an onion or making slivers to roast with the potatoes.
- Parmesan cheese: Adding a thick layer of Parmesan cheese to the cut sides of the potatoes before roasting can take them to the next level. The cheese adds nuttiness and saltiness, and it can even form a crispy layer on the pan.
- Spicy kick: For those who like it spicy, you can include cayenne, red pepper, or smoked paprika in your seasoning blend. These spices will give your potatoes a nice kick.
- Za'atar: This Middle Eastern spice mixture, consisting of ground dried thyme, toasted sesame seeds, sumac, and salt, can be a delicious addition to your roasted potatoes.
- Classic salt and pepper: Sometimes, keeping it simple is best. Salt and pepper are classic seasonings that can enhance the natural flavour of Yukon Gold potatoes without overwhelming it.
Remember, when it comes to seasoning, you can adjust the quantities and combinations to suit your taste preferences. Feel free to experiment and find the perfect blend that excites your palate!
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Baking the potatoes
Yukon Gold potatoes can be baked in the oven to make a tasty and buttery side dish. They have a naturally buttery texture and thin skin that does not need to be peeled, making them ideal for baking. Here is a step-by-step guide to baking Yukon Gold potatoes:
Preparation
First, preheat your oven to 425°F. Next, wash the potatoes and chop them into even pieces, ideally about 1 to 1.5 inches in size. This will ensure they cook at the same pace. Place the chopped potatoes in a medium bowl.
Seasoning
Sprinkle the potatoes with salt, garlic powder, and herbs. You can also add pepper and onion powder to taste. Drizzle olive oil or avocado oil over the potatoes and toss them in the bowl to ensure they are evenly coated with oil and seasonings.
Baking
Spread the potatoes out on a large baking sheet lined with parchment paper. Make sure they are not crowded to allow them to crisp up properly. Bake for 25 minutes, tossing the potatoes halfway through. After the cook time is up, test the potatoes with a fork. If they are not fork-tender, let them cook for another 5 minutes.
Serving
Yukon Gold potatoes are best served warm. They can be enjoyed as a side dish or even as an appetizer. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the potatoes in a warm skillet over medium heat with a bit of olive oil and cook until sizzling.
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Reheating the potatoes
To reheat Yukon Gold potatoes, you can use a skillet or a toaster oven. If you're using a skillet, first, add some olive oil to the skillet and place it over medium heat. Then, place the potatoes in the skillet, cover them, and let them warm through for 3-4 minutes. After that, remove the lid and cook the potatoes while stirring occasionally until they start sizzling and become hot. This method will make the potatoes crispier.
If you're using a toaster oven, preheat the oven to 350°F. Then, place the potatoes in the oven and reheat them for 20-25 minutes or until they are hot and crispy.
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Frequently asked questions
To cook Yukon Gold potatoes in a pot, first, bring a large pot of water to a boil. Carefully add the potatoes and boil for 14-17 minutes, depending on their size. The potatoes should not be fork-tender or falling apart. Drain the potatoes and place them on a parchment-lined baking sheet.
To make crispy Yukon Gold potatoes, boil the potatoes in a pot until they are fork-tender. Once cooled, use the bottom of a glass to gently smash them. Brush with oil and seasonings, then bake until crispy.
To make mashed Yukon Gold potatoes, boil the potatoes in a pot until they are fork-tender. Drain the water and return the potatoes to the pot. Mash the potatoes with butter, heavy cream, and spices until you reach your desired consistency.
To make roasted Yukon Gold potatoes, first boil the potatoes in a pot until fork-tender. Drain the potatoes and toss them with oil and seasonings. Place the potatoes on a baking sheet and bake at 425°F for about 25 minutes, or until golden brown.
