Cody Casey
Cooking frozen corn in a crock pot is a convenient and tasty way to prepare corn, especially when fresh corn is not in season. It's a great option for busy cooks or when preparing other dishes, as it eliminates the need for a big pot of boiling water. Frozen corn retains its flavour and texture and can be cooked in a crock pot with minimal preparation, making it a versatile and fuss-free option.
Characteristics and Values table for cooking frozen bag corn in a crock pot:
| Characteristics | Values |
|---|---|
| Crockpot type | 4-quart or 6-quart slow cooker |
| Ingredients | Frozen corn, butter, milk, honey, salt, pepper, spices |
| Cooking time | 3-4 hours on High, 5-6 hours on Low |
| Additional tips | Brush corn with butter before seasoning, add milk and honey for sweetness |
Explore related products
$35.99 $59.99
What You'll Learn
Crock Pot Creamed Corn
Ingredients:
- Frozen corn kernels (28-32 ounces)
- Cream cheese (8 ounces)
- Butter (1/4 cup or 1/4 stick)
- Milk (evaporated or regular)
- Sugar (1 tablespoon)
- Salt and pepper, to taste
- Optional: Jalapeno cream cheese, hot green chiles, cooked and crumbled bacon, cheddar cheese, garlic powder, onion powder, rosemary, thyme, or other herbs and spices of your choice.
Instructions:
Start by preparing the crock pot. Place the frozen corn kernels in the crock pot. You can use a 4-5 quart slow cooker, depending on the amount of corn you are cooking.
Next, add the remaining ingredients. Cut the cream cheese into cubes and layer them evenly on top of the corn. Cut the butter into thin slices and place on top of the cream cheese. Sprinkle the sugar, salt, and pepper over the corn, and pour the milk on top. You can also add any optional ingredients you desire at this point.
Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours. If you prefer a slower cook, some recipes suggest cooking on low for up to 6 hours. Stir the mixture once or twice during cooking to help combine the ingredients and ensure the cream cheese melts into a creamy sauce.
Once the cooking time is complete, give the corn a good stir to ensure everything is well combined. You can serve the creamed corn directly from the crock pot or transfer it to a serving bowl. If desired, top with additional pepper, finely chopped parsley, or chives.
Storage and Reheating:
Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. You can also freeze leftovers for up to 3 months, but the consistency may change.
Enjoy your delicious Crock Pot Creamed Corn! It's a perfect side dish to serve with your favourite mains, whether it's for a holiday feast or a simple weeknight dinner.
Perfect Pan-Fried Potato Wedges: Tips and Tricks
You may want to see also
Explore related products
Seasoning options
Seasoning is a great way to add flavour to your crockpot frozen corn. Here are some seasoning options to consider:
Salt and Pepper
A classic combination of salt and pepper can enhance the natural sweetness of the corn. You can adjust the amount of salt and pepper to your taste preferences.
Butter
Butter is a popular choice for adding richness and flavour to corn. You can melt butter and brush it on the corn before seasoning or add a slice of butter to each ear of corn. For an extra indulgent option, you can use salted butter, which is known to make good corn even better.
Bacon
Adding bacon to your crockpot corn can provide a savoury, smoky flavour. You can fry bacon pieces in a skillet and drain the grease, using the bacon fat as a seasoning. Alternatively, you can use bacon grease or bacon fat as an ingredient, adding a slight deep-fried flavour to the dish.
Honey
Honey can be a great way to add natural sweetness to your corn, especially if you're using sweet corn. It is often used in Southern fried corn recipes and can be a good substitute for sugar.
Milk
Milk can be added to the crockpot to create a creamy texture and a milder flavour. This combination is perfect for those who prefer a less sweet option.
Spices
Various spices can be used to season your frozen corn and give it a kick of flavour. Tajin, a lime chile pepper-flavoured spice blend, is a unique option. Chile powder can also be used to add heat and colour to the dish. Additionally, you can make a compound butter by mixing herbs and spices of your choice with butter and applying it to the corn.
Pressing Pigments: A Guide to Perfect Pans
You may want to see also
Explore related products
Southern Fried Corn
Ingredients:
- Frozen corn kernels
- Butter
- Milk
- Sugar
- Water
- Salt
- Pepper
- Optional: Cream cheese, heavy cream, cooked bacon, green onion, jalapeno, fresh parsley, and chives.
Instructions:
Start by preparing your crock pot, ensuring it's clean and ready for use. Next, measure out your ingredients. For specific quantities, refer to the sources provided, as they offer detailed measurements for a perfect dish.
Place the desired amount of frozen corn kernels into the crock pot. Add milk, water, sugar, salt, and pepper to the corn. You can also add in some heavy cream at this point if you'd like a creamier texture. Give the ingredients a good mix to blend them well.
Now, add the butter. You can cut it into cubes or use pats of butter, placing them on top of the corn. If you're using cream cheese, add it now, either cubed or in larger chunks. Sprinkle some bacon fat or grease over the corn, adding a unique flavor. You can also include chopped cooked bacon at this stage if you wish.
Cover the crock pot with its lid. Set the crock pot to cook on a low setting for around 4 hours. Do not open the lid during the cooking process. The slow cooking will allow the butter and cream cheese to melt, creating a delicious sauce that thickens and gets absorbed by the corn.
Once the time is up, give the corn a good stir to ensure all the ingredients are well combined. Taste a small amount and adjust the seasoning as needed. If you're using green onions, jalapenos, parsley, or chives, now is the time to add them as a garnish.
Storage and Reheating:
If you have any leftover southern fried corn, you can store it in an airtight container in the refrigerator for up to four days. When you're ready to enjoy it again, simply reheat it over medium-low heat on the stovetop or in the microwave until warmed through.
There you have it! A simple and tasty side dish of southern fried corn, made right in your crock pot. Enjoy it with your favorite main course and share it with your friends and family.
Pan-Seared Tomahawk: Steakhouse Style
You may want to see also
Explore related products
Slow Cooker Settings
Slow cookers, or crock pots, are a convenient way to cook frozen corn on the cob. They are especially useful when you are busy or cooking other dishes at the same time. They also avoid the need for a big pot of boiling water, which is not ideal on a hot day.
The size of the slow cooker you use will depend on the amount of corn you are cooking. A 4-quart or 6-quart slow cooker is a good option for cooking corn on the cob, but you can use a larger or smaller one depending on your needs. It is worth noting that a full 4-quart cooker cooks more slowly than a half-full 8-quart cooker.
When cooking frozen corn on the cob in a slow cooker, you can add milk and honey for a sweet version. Season the corn with salt and pepper and add butter before placing it in the slow cooker. You can also brush the corn with melted butter and add a slice of butter to each ear of corn before cooking.
The cooking time for frozen corn on the cob in a slow cooker can vary depending on the desired doneness and the settings used. It can be cooked on high for 3-4 hours or on low for 5-6 hours. It is recommended to cook it until the corn is bright yellow and heated through.
Some slow cookers have a warm setting that can be used to hold the cooked corn for another hour or two. This is useful when you are not ready to serve the corn immediately, as it allows you to keep it warm and ready to serve without overcooking it.
Patching Small Holes in Your Car's Floor Pan: Easy Steps
You may want to see also
Explore related products
$89.99 $94.99
Other Crock Pot recipes
Crockpots are incredibly versatile and can be used to cook a wide variety of dishes. Here are some ideas for Crock Pot recipes beyond cooking frozen corn:
Pot Roast
Pierino's genius-approved pot roast recipe has become a Food52 classic for its quick and easy preparation. Inspired by a Neapolitan-style ragu, the recipe involves cooking a whole chicken in the Crock Pot. Rub the bird with brown sugar, paprika, garlic powder, and lots of salt and pepper, and place it in the Crock Pot. While you won't get crispy skin, you can pop the chicken under the broiler briefly after slow cooking for added color. This method delivers soft, perfectly poached meat and a flavorful broth.
Rotisserie Chicken
You can also use your Crock Pot to make rotisserie chicken. Rub the bird with brown sugar, paprika, garlic powder, and salt and pepper, then place it in the Crock Pot. If you want the skin to be crispy, finish it off under the broiler for a few minutes.
Baby Back Ribs
According to recipe developer Grant Melton, baby back ribs can be made in the Crock Pot, resulting in "fall-off-the-bone" meat. The recipe involves a sweet, sharp glaze made with brown sugar, balsamic vinegar, and mustard powder. The ribs are then slow-cooked to tender perfection.
Lentil Soup
For a Greek-inspired dish, try making Crock Pot lentil soup with tomato paste and cumin. Serve it topped with creamy, salty feta cheese and a side of greens or rice. You can also add unpeeled, uncut squash to the Crock Pot and cook it whole.
Meatballs
Crock Pots can also be used to make meatballs with a sweet-spicy-sour sauce of grape jelly and chili sauce. Serve them as an appetizer with your preferred dipping sauce or a side of polenta, mashed potatoes, or grains.
Other Ideas
Additionally, Crock Pots are great for cooking large roasts, big batches of chili, shredded chicken for enchiladas, and delicate recipes like milk-poached chicken breasts, which require low and gentle heat. They are also useful when feeding a crowd or making large batches of food, such as soup or stew.
Ceramic Pots: Safe or Toxic for Cooking?
You may want to see also
Frequently asked questions
It takes 3-4 hours on a high setting or 5-6 hours on a low setting.
You can add milk, honey, butter, salt, pepper, and spices.
A 4-quart or 6-quart slow cooker is recommended. A larger or smaller crock pot can be used depending on the number of corncobs.
Some seasoning options include Tajin, chile powder, cojita cheese, Parmesan cheese, hot sauce, and compound butter with herbs and spices.
