Emilie Meyer
S'mores are a fun, simple treat, but they're typically made over a campfire. If you don't have access to one, you can still make them indoors, either in the oven, on the stovetop, in the microwave, or in a skillet. Making s'mores in a pan is a great option when you're serving a large group, as you can make a lot at once.
How to Make S'mores in a Pan
| Characteristics | Values |
|---|---|
| Type of pan | Sheet pan, skillet, or cast iron pan |
| Ingredients | Graham crackers, marshmallows, chocolate, peanut butter, bananas, raspberries, strawberries, blueberries, coconut shavings, chocolate graham crackers, peppermint patties, cinnamon, butter |
| Oven temperature | Broiler on high |
| Oven rack placement | Lowest level |
| Baking time | 9-11 minutes or until marshmallows are puffed and golden brown |
| Stovetop | Can be made on a gas stovetop with a long wooden kebab stick or metal skewer |
| Microwave | Can be made in the microwave in 10-second intervals until marshmallows puff and chocolate softens |
| Grill | Can be made on a grill preheated to medium heat |
| Serving | Best served warm and melty |
| Storage | Store leftovers in an airtight container at room temperature |
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What You'll Learn
Oven-baked s'mores
Ingredients
- Graham crackers (gluten-free, if needed)
- Marshmallows (large)
- Chocolate (any variety, such as Hershey's Milk Chocolate, Reese's Cup, or Ghirardelli Chocolate Squares)
- Butter (optional)
- Nuts, peanut butter, coconut, or other desired toppings (optional)
Instructions
- Preheat your oven to a high broil setting, placing the rack at the lowest level. This gives the s'mores a few minutes to toast and melt before burning.
- Place the desired number of graham crackers on a sheet pan, covering the bottom of the pan.
- Top each graham cracker with a piece of chocolate or a peanut butter cup. You can also sprinkle on some chopped chocolate.
- Place marshmallows on top of the chocolate. You can use large marshmallows or marshmallow halves, ensuring they are cut sides down.
- If desired, add a second layer of graham crackers and top with more marshmallows.
- Bake in the oven for 9 to 11 minutes, or until the marshmallows are puffed, golden brown, and bubbly. Keep a close eye on them, as they can burn easily under the broiler.
- Let the s'mores stand for a few minutes before serving warm.
- If you have leftovers, store them in an airtight container at room temperature. Rewarm them in the oven or an air fryer before eating.
Variations
You can experiment with different toppings and variations to create unique and delicious s'mores:
- Use buttery Ritz crackers, dark chocolate, and salted caramel sauce for a saltier, richer flavor.
- Add peanut butter cups, bananas, raspberries, strawberries, blueberries, or coconut shavings for extra flavor and texture.
- Sprinkle on some cinnamon for a spicy touch.
- For a skillet s'mores dip, melt butter, chocolate, and marshmallows in a skillet and serve with graham crackers for dipping.
Enjoy your oven-baked s'mores, and feel free to get creative with your ingredients and toppings!
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Skillet s'mores
Skillet smores are a great alternative to traditional smores when you don't have access to a bonfire or fire pit. They are also a good option when you want to make a large batch of smores at once.
To make skillet smores, start by adding some butter to a cast-iron skillet. This will help prevent sticking and burning and make the smores taste even better. Next, add some chocolate, followed by mini marshmallows, and then a little more chocolate. You can use any variety of chocolate you like, such as milk chocolate, dark chocolate, or chocolate squares or peanut butter cups from Reese's or Ghirardelli. Cover the skillet with a lid or aluminum foil and cook over a camp stove or grill at medium heat. It's important to keep the heat low and slow so that the chocolate at the bottom doesn't burn before the marshmallows are ready. Cook for about 5 minutes, until the marshmallows are puffed and the chocolate is melted. You can also cook this in the oven by placing the skillet on the lowest rack and broiling until the marshmallows are golden brown and bubbly.
Once the chocolate and marshmallows are melted, you can dip graham crackers into the skillet. You can also add toppings such as nuts, coconut, or peanut butter. If you have any leftovers, store them in an airtight container at room temperature and rewarm them in the oven or air fryer before eating.
Skillet smores are a fun and easy way to enjoy the traditional dessert without having to worry about making a fire. They are perfect for camping or any time you're craving a sweet treat.
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Stovetop s'mores
To make stovetop s'mores, you will need graham crackers, marshmallows, and chocolate. You can use any variety of chocolate, but Hershey's Milk Chocolate is a popular choice for its thickness and texture. If you want to spice things up, you can use Reese's Cup or Ghirardelli Chocolate Squares. For the graham crackers, you can use regular or chocolate-flavored ones, or even gluten-free alternatives.
Start by placing a graham cracker half on a plate and topping it with a chocolate bar half. Set this aside. Using a long wooden kebab stick or metal skewer, carefully toast a marshmallow over the stove on high heat until it's golden brown. Make sure to rotate the marshmallow periodically and avoid tilting the rod or skewer downward. Once the marshmallow is toasted, place it on top of the chocolate-covered graham cracker half. Then, top it with a second graham cracker half and gently press them together. Slowly remove the rod or skewer from the marshmallow and serve immediately.
If you're making stovetop s'mores for a crowd, you can also try making them in a pan. Simply line the bottom of an 8-inch square pan with nine graham cracker squares. Top the graham crackers with 36 marshmallow halves and sprinkle with chopped chocolate. Cover with the remaining graham crackers and top with the remaining marshmallow halves, cut-side down. Bake in the oven at 350 degrees Fahrenheit for 9 to 11 minutes, or until the marshmallows are puffed and golden brown. Let the s'mores stand for 5 minutes before serving.
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S'mores in the microwave
While making s'mores in a microwave may not be the traditional way, it is a great alternative when you don't have access to a fire pit or grill. Plus, it's a fun way to enjoy this tasty treat all year round!
To make s'mores in the microwave, you will need graham crackers, chocolate, and marshmallows. You can use any variety of chocolate, but Hershey's Milk Chocolate is the classic choice for s'mores. Some people also like to use peanut butter cups or chocolate chips. For the marshmallows, you can use the standard large size or mini marshmallows, and some companies even make square, s'mores-specific ones.
Here's a step-by-step guide to making s'mores in the microwave:
- Place graham cracker halves on a microwave-safe plate.
- Put a piece of chocolate on top of each graham cracker. If you don't want the chocolate to melt, you can leave it off for now.
- Add a marshmallow on top of the chocolate.
- Microwave on medium power (50%) in 10-second intervals until the marshmallow puffs up and the chocolate softens. You can also try microwaving on high power for 20 to 30 seconds, but keep a close eye on it to prevent overcooking.
- Remove from the microwave and immediately top with another graham cracker half. Gently press the crackers together.
- Repeat the process for each s'more you wish to make.
There you have it! S'mores in the microwave, ready to be enjoyed. It's a quick and easy way to satisfy your sweet tooth, and it's especially fun to watch the marshmallows puff up in the microwave.
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Grill s'mores
If you don't have a fire pit in your backyard, your grill can be used to make s'mores. Here is a simple recipe for making s'mores on the grill.
Firstly, preheat your grill to medium heat. Place half a graham cracker on a plate and top it with half a chocolate bar. Set this aside. Using a long rod or metal skewer, carefully toast a marshmallow over the grill until it turns golden brown or gets the desired char. Remember to rotate the skewer periodically and avoid tilting it downward. Place the toasted marshmallow over the chocolate-topped graham cracker half. Top it with another graham cracker half and gently press them together. Slowly remove the rod or skewer and serve immediately.
You can also make s'mores in a pan on a stovetop. Start by placing a graham cracker half on a plate and topping it with a chocolate bar half. Using a long wooden kebab stick or metal skewer, carefully toast a marshmallow over the stove on high heat until it turns golden brown. Place the toasted marshmallow over the chocolate-topped graham cracker half and top it with another graham cracker half. Gently press them together and slowly remove the skewer. Serve immediately.
If you're making s'mores for a crowd, you can also try making them in a sheet pan in the oven. Place your oven rack on the lowest level and preheat the broiler to high. Place 12 graham crackers on a sheet pan and top each with a piece of chocolate or a peanut butter cup. Place a marshmallow on top of the chocolate and put the pan under the broiler. Keep a close eye on the s'mores as they can burn easily. Take them out of the oven when the marshmallows turn golden brown and bubbly.
You can also make skillet s'mores dip by heating chocolate and marshmallows in a skillet and dipping graham crackers into the gooey mixture. Start by adding some butter to a cast-iron skillet to prevent sticking and burning. Add chocolate followed by mini marshmallows and a little more chocolate. Cover with aluminium foil and cook over a camp stove on low heat. Cook for about 5 minutes until the marshmallows puff up and the chocolate melts. Remove from the heat and top with nuts. Serve with graham crackers for dipping.
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Frequently asked questions
You will need graham crackers, marshmallows, and chocolate. You can also add peanut butter, bananas, raspberries, strawberries, blueberries, coconut shavings, chocolate graham crackers, peppermint patties, cinnamon, or nuts.
If you are cooking the smores on a grill or stovetop, use a long rod or metal skewer to carefully toast the marshmallows over the heat source until they are golden brown. If you are making the smores in an oven, place the marshmallows on top of the chocolate so they get perfectly toasted under the broiler. Keep a close eye on them, as they can burn easily!
Hershey's Milk Chocolate is recommended for the perfect thickness and texture. However, you can use any variety of chocolate, such as Reese's Cups or Ghirardelli Chocolate Squares, to change up the flavor profile.
One of the benefits of making smores in a pan is that you can make a large batch at once. The number will depend on the size of your pan, but you can typically make around 12 smores in one batch.
