Tillie Doyle
If you don't have a toaster, there are still plenty of ways to make toast. You can use a skillet, frying pan, or even a George Foreman grill. First, place your pan over medium heat for about a minute. Then, spread butter on one side of your bread and place it in the pan, butter-side down. Cover the pan and let it toast for about 2 minutes. Finally, add butter to the other side, cover again, and toast for another 2 minutes. If you're making toast for a crowd, you can also use the oven. Simply preheat it to 350° F and place your bread on a sheet pan in the middle rack for about 10 minutes, flipping it halfway through.
| Characteristics | Values |
|---|---|
| Pan type | Non-stick, heavy-bottomed, skillet, grill pan, frying pan |
| Heat level | Medium-low to medium, medium-high |
| Add-ons | Butter, olive oil, mayonnaise, bacon grease |
| Bread type | Sourdough, sliced, French bread |
| Cooking time | 2 minutes on each side, 1 minute 30 seconds on each side |
| Technique | Spread butter on bread or pan, press bread down with a spatula or sauce bottle, flip halfway through |
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What You'll Learn
Use butter or oil
If you want to use butter or oil to make toast in a pan, there are a few different methods you can try. One option is to butter one side of the bread before putting it in the pan, then oil the other side of the bread before flipping it over. This will give you a tasty, golden-brown finish. You can use extra virgin olive oil or another oil of your choice. Alternatively, you can put butter in the pan first and let it get hot before adding the bread. Use enough butter to coat the outside of the bread and get it crispy. You can also add a little more butter after flipping the bread to ensure that side isn't dry.
Another option is to use mayonnaise instead of butter or oil. Spread a very thin layer of mayonnaise on the bread, allowing it to soak in, then cook the bread in the pan. This will give your toast a crunchy finish.
If you're using butter, it's best to use a soft butter that will brown nicely. Solid animal fats work well for this reason. You can also use salted or unsalted butter, depending on your preference.
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Try mayonnaise instead
Toasting bread in a pan is a great way to control heat distribution and add a variety of flavours and textures to your toast. While butter and oil are the most common ingredients to use when toasting bread in a pan, mayonnaise is a great alternative.
If you want a very crispy, golden brown finish on your pan-fried toast, swap out the butter and oil for mayonnaise. Apply an extremely thin coating of mayonnaise to your bread, allowing it to soak into the bread. Then, toast your bread in a preheated pan over medium heat. The mayonnaise will brown up and provide a crunchy finish to your toast.
Mayonnaise is a great option if you want to avoid the hassle of spreading cold butter on your bread and risking cracking it. It's also a good choice if you're looking for a different flavour profile than what butter or oil provides.
You can also use mayonnaise instead of butter when making grilled cheese sandwiches in a pan. The mayonnaise will help create a crispy, golden brown finish on the outside of the sandwich while keeping the inside melted and gooey.
While some people prefer the taste of butter on their toast, using mayonnaise is a unique way to mix things up and create a crunchy, flavourful piece of toast.
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Use a non-stick pan
To make toast in a non-stick pan, start by placing the non-stick pan over medium heat for about a minute. You can spread butter on one side of the bread before placing it in the pan, or you can add butter or oil to the pan. If you're using butter, you'll want to let it melt and get hot before adding the bread. If you're using oil, add enough to coat the outside of the bread and get it crispy.
Once the pan is hot, place the bread in the pan, buttered-side down if one side is buttered. Cover the pan with a lid to speed up the toasting process and trap the heat. Let the bread toast for about two minutes, or until the bread is golden brown. If you want to toast the other side, flip the bread over and add more butter or oil if desired. Cover the pan again and let the other side toast for another two minutes or so.
If you want a very crispy, golden brown finish, you can try using mayonnaise instead of butter or oil. Just use a very thin coating, so it soaks into the bread and browns up nicely.
If you're using a non-stick pan on an electric stove, be aware that the heat may be uneven. To ensure even toasting, use a spatula to gently press down on the bread and lift up one corner every 30 seconds to check on its progress.
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Press the bread down
Pressing the bread down while toasting it in a pan is a crucial step in achieving evenly browned toast with a crunchy texture. Here's a detailed guide on how to master this step:
Use a Spatula: Use a spatula to gently press down on the bread. This ensures even pressure across the surface of the bread. You can also use a flat bottle or any other suitable item with a flat surface.
Apply Light to Moderate Pressure: You don't want to crush the bread, but a gentle to moderate pressure will help create an even toast. Adjust the pressure based on your desired level of crunchiness.
Timing is Key: Press the bread down shortly after placing it in the pan. This helps set the toast's texture and ensures even browning from the start.
Butter or Oil: To enhance the even browning and add flavor, you can use butter or oil. Spread a thin layer of butter or a drizzle of oil on the bread before placing it in the pan. This will help achieve a consistent golden color when you press the bread down.
Monitor the Browning: Keep an eye on the bread as it toasts. Lift a corner of the bread every 30 seconds to check its progress and prevent over-browning. Adjust the heat as needed to control the browning process.
Flip and Repeat: After toasting one side, flip the bread and repeat the process. Add butter or oil to the second side if desired, and press down gently with the spatula again to ensure even toasting.
By following these steps and paying attention to timing, pressure, and the use of butter or oil, you'll be able to achieve perfectly toasted bread with a delightful crunch every time.
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Toast on a barbecue
If you're making toast on a barbecue, you have a few options. You can use a skillet, grill pan, or barbecue itself to make toast. Here's a guide for each method:
Skillet Method
If you're using a skillet, start by heating a medium-sized skillet over medium heat. You can use a non-stick pan without butter or oil, or a well-seasoned cast-iron skillet. Place the bread directly on the hot pan and let it crisp and brown for 1-2 minutes per side. This method is great for pita, sandwich bread, and even baguettes.
Grill Pan Method
For the grill pan method, heat an oiled grill pan over medium heat. Place the bread on the pan and grill until toasty and golden, flipping once. You can also use a mix of butter and oil for this method. Grill the bread for about 3-5 minutes until charred.
Barbecue
To make toast directly on the barbecue, you can follow a similar process as the grill pan method. Place the bread directly on the barbecue and grill until toasted and golden, flipping once. The smokiness from the barbecue will add a new layer of flavor to your toast.
Texas Toast
If you're feeling adventurous, you can try making Texas toast on the barbecue. Texas toast is sliced twice as thick as regular bread and is usually square-shaped. Here's a simple recipe:
- Mix butter, oil, garlic powder, and dried parsley in a small pot. Season with salt and freshly ground pepper.
- Brush the garlic butter mix on both sides of the bread.
- Place the bread on the barbecue and grill until toasted and golden.
No matter which method you choose, making toast on a barbecue is a unique and fun way to elevate your toast-making experience.
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