Cody Casey
Ham steaks are a great option for a quick and easy meal that can be made in a crock pot. They can be used in a variety of recipes and are a good alternative to cooking a large ham. Ham steaks can be cooked in a crock pot with a range of ingredients, including potatoes, green beans, carrots, pineapple, and cherries. The cooking time for ham steaks in a crock pot is typically around 5-6 hours on low heat or 2.5-3 hours on high heat.
| Characteristics | Values |
|---|---|
| Ingredients | Ham steak, pineapple, cherries, brown sugar glaze, potatoes, green beans, carrots, sauerkraut, pineapple juice, Dijon mustard, balsamic vinegar, honey, cornstarch, water |
| Cooking Time | 5-6 hours on low or 2.5-3 hours on high |
| Calories | 885kcal |
| Carbohydrates | 160g |
| Protein | 35g |
| Fat | 12g |
| Sodium | 481mg |
| Fiber | 16g |
| Sugar | 20g |
| Nutritional Info | Vitamin A: 711IU, Vitamin C: 67mg, Calcium: 64mg, Iron: 4mg |
| Notes | Cooking times may vary depending on the slow cooker, so adjust as needed. |
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What You'll Learn
Cooking time and temperature
The cooking time and temperature for ham steaks in a crock pot can vary depending on the specific recipe and the type of ham used. Here are some general guidelines and tips to help you determine the optimal cooking time and temperature:
Firstly, it's important to note that cooking times may vary between different slow cookers, so it's recommended to treat suggested cooking times as basic guidelines and adjust them based on your specific cooker. As a rule of thumb, it's always a good idea to test a new recipe in your slow cooker and adjust the timing as needed.
Now, let's discuss the cooking time and temperature for ham steaks. If you're cooking ham steaks with vegetables like green beans and potatoes, a typical cooking time is around 5 to 6 hours on low heat or 2.5 to 3 hours on high heat. Halfway through the cooking process, you'll need to remove the ham steak, stir the vegetables, and then place the ham back on top before replacing the lid and continuing to cook. This ensures even cooking and prevents overcooking the ham.
For a similar recipe that includes pineapple rings and cherries, the suggested cooking time is 5 hours on low heat without opening the lid during the cooking process. This allows the flavors to meld and infuses the ham with a delicious sweetness.
If you're cooking a whole ham in a crock pot, the cooking time will depend on the weight of the ham. As a guide, for a 4-pound ham, you would cook it for 1 hour and 20 minutes in a large pot of boiling water or cider. This cooking time includes the initial 20 minutes plus an additional 15 minutes for each pound of ham. After boiling, you can stud the surface with cloves, coat it with a honey mustard glaze, and bake it in the oven at 180°C for 30 to 40 minutes, basting regularly.
When cooking a whole ham in a crock pot, it's important to choose a ham that fits comfortably in your cooker. A large, oval crock pot can typically accommodate up to an 8-pound ham. Spiral-cut hams may dry out faster than whole, uncut hams, so be sure to baste regularly and avoid overcooking.
Lastly, remember that the cooking time can also depend on your desired level of doneness. For a ham steak, you'll know it's done when the potatoes or other vegetables are fork-tender. For a whole ham, you can use a meat thermometer to check the internal temperature to ensure it has reached the desired level of doneness before serving.
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Glaze ingredients
Glazing a ham steak is a great way to add flavour and moisture to the meat. A glaze can be as simple as a mixture of honey and mustard, or a combination of several ingredients such as brown sugar, pineapple juice, dijon mustard, and balsamic vinegar.
A basic glaze can be made by mixing together honey and mustard. A ratio of 3 parts honey to 1 part mustard is a good starting point, but you can adjust this to your taste preferences. This glaze can be brushed onto the ham steak before cooking, or used as a dipping sauce for the cooked meat.
For a more complex glaze, you can combine brown sugar, pineapple juice, dijon mustard, and balsamic vinegar. This type of glaze is particularly well-suited to ham, as the sweetness of the brown sugar and pineapple juice pairs well with the savoury flavours of the meat. You can also add a splash of coke to this glaze for added flavour.
Another option is to use maple syrup in place of brown sugar for a slightly different flavour profile. You can also add cherries to the glaze, using either fresh pitted cherries or maraschino cherries, depending on your preference.
When making a glaze, it is important to taste and adjust the seasonings as needed. You may also want to add a small amount of cornstarch to the glaze to thicken it, creating a sticky coating for the ham steak.
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Preparing the ham steak
Next, gather your ingredients. If you're making a ham steak with potatoes and sauerkraut, you'll need red potatoes, carrots, and sauerkraut to taste. Alternatively, you can make a brown sugar glaze with pineapple rings, cherries, and Dijon or honey mustard. You can also add in some pineapple juice and balsamic vinegar. If you're looking for a unique twist, try using Coke, dry mustard, and brown sugar.
Once you have your ingredients, it's time to assemble the crockpot. If you're making the ham steak with potatoes and sauerkraut, start by adding the potatoes, carrots, and sauerkraut to the slow cooker. If you're making the ham steak with a brown sugar glaze, place the ham steaks in the crockpot and pour the glaze over them. Then, add the pineapple rings and cherries.
For a ham steak with potatoes and sauerkraut, place your ham steak on top of the vegetables. Cover and cook on low for 4-6 hours, or until the potatoes are fork-tender. For the ham steak with a brown sugar glaze, cover and cook on low for 5 hours without opening the lid.
Remember, these are just guidelines, and you may need to adjust the cooking time based on your slow cooker. Enjoy your delicious ham steak!
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Adding vegetables
Green Beans and Potatoes: This is a classic combination that pairs well with ham. Simply add drained green beans and quartered potatoes to your crockpot. You can also include diced onions and chicken broth for extra flavour. Season with pepper and other desired seasonings. Place the ham steak on top, cover, and cook on low for 5-6 hours or high for 2.5-3 hours. Halfway through the cooking process, remove the ham steak, stir the vegetables, and then place the ham back on top before continuing to cook.
Carrots and Sauerkraut: For a colourful and flavourful dish, add carrots and sauerkraut to your crockpot. You can use multi-coloured baby carrots or sliced carrots, adjusting the amount of sauerkraut to your taste. This combination goes well with ham steaks and potatoes. Simply cook the potatoes and carrots together, and add the sauerkraut towards the end of the cooking process to heat it through.
Pineapple and Cherries: For a fruity twist, add pineapple rings, crushed pineapple, or pineapple tidbits to your crockpot, along with fresh or maraschino cherries. This combination creates a sweet and tangy flavour that pairs well with ham. You can also include a brown sugar glaze, Dijon mustard, balsamic vinegar, and honey for a truly decadent dish.
Other Vegetable Options: You can also experiment with other vegetables such as collard greens, cornbread, or steamed vegetables. Roasted green beans, root beer baked beans, or a simple green salad are also great options to serve alongside your ham steak. Additionally, scalloped potatoes, old-fashioned green bean casserole, and maple-glazed carrots are delicious side dishes that complement the flavours of ham.
Remember, when adding vegetables to your crockpot ham steak, you may need to adjust the cooking time and temperature to ensure that both the ham and vegetables are cooked to your desired doneness. Always test recipes in your own crockpot and adjust the timing as needed.
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Serving suggestions
Ham steak is a versatile dish that can be served with a variety of sides and in various ways. Here are some ideas for serving ham steak cooked in a crock pot:
Side Dishes
- Potatoes: Scalloped potatoes, baked potatoes, roasted potatoes, or mashed potatoes are all great options to serve with ham steak. You can also make a crock pot scalloped potatoes and ham recipe or a cheesy crock pot ham tater tot casserole.
- Vegetables: Steamed vegetables, roasted green beans, carrots, or a crisp green salad can accompany the ham steak.
- Bread: Dinner rolls, homemade buttered biscuits, or cornbread can round out the meal.
One-Pot Meal Ideas
If you're looking for a one-pot meal, you can add vegetables and/or potatoes to the crock pot along with the ham steak. Here are some suggestions:
- Vegetables: Green beans, root beer baked beans, or corn.
- Potatoes: Red potatoes, peeled or unpeeled, or regular potatoes.
- Other: Pineapple rings, cherries, and sauerkraut.
Sauce and Glaze Ideas
To add extra flavour to your ham steak, consider serving it with a sauce or glaze:
- Brown Sugar Glaze: This can be made with brown sugar and pineapple juice, or maple syrup can be used instead of brown sugar.
- Mustard: Dijon mustard or honey mustard can be added to the sauce for an extra kick.
- Balsamic Vinegar: Adding balsamic vinegar to the sauce can give it a tangy flavour.
Leftovers
Any leftover ham steak can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Leftovers can be used for a ham and eggs breakfast or reheated in the oven or crock pot.
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Frequently asked questions
It takes 5 to 6 hours on low heat or 2.5 to 3 hours on high heat to cook a ham steak in a crock pot.
You can serve ham steak with potatoes, carrots, green beans, and sauerkraut. You can also add pineapple rings, cherries, and a brown sugar glaze to your crock pot for a sweet and savoury dish.
The size of the ham steak depends on the size of your crock pot. A large, oval crock pot that is 7- to 8-quarts can fit up to an 8-pound ham.
You should preheat fully cooked ham steaks before adding them to the crock pot. If you are using raw ham, score the meat and coat it with a glaze made of dry mustard, brown sugar, and Coca-Cola.
