Ella Walter
The Red Copper Square Pan is a versatile piece of cookware that can be used for stovetop cooking, baking, steaming, frying, and more. Its non-stick surface, made from copper-infused ceramic, ensures even heat distribution and makes cleaning a breeze. With its spacious cooking surface, the pan is ideal for preparing large cuts of meat such as BBQ ribs. To ensure the ribs are tender, it is recommended to remove any thin membrane covering the back of the rack before cooking. After seasoning the ribs with salt, pepper, or your favourite spice rub, wrap them in foil with a small amount of juice and place them in the pan. For best results, cook the ribs slowly at a low temperature. If the ribs are overcooked, you can salvage them by adding more liquid and steam to the pan.
Characteristics and Values of fixing BBQ ribs in a red copper square pan
| Characteristics | Values |
|---|---|
| Type of cookware | Red copper square pan |
| Pan material | Copper-infused ceramic |
| Pan features | Non-stick, steel induction plate, dishwasher safe, oven safe up to 500oF, ergonomic handles |
| Rib preparation | Remove membrane, season with salt, pepper, and BBQ spice rub, wrap in foil |
| Cooking technique | Low and slow cooking, steaming, grilling |
| Additional ingredients | BBQ sauce, honey, juice, whiskey, bourbon, spiced rum |
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Seasoning the pan
The Red Copper Square Pan is a non-stick pan made from copper-infused ceramic. It is dishwasher-safe, but hand washing with mild soap and water and a non-metal scrubber is recommended to avoid scratches.
Before using the pan for the first time, it is important to season it to ensure the longevity of the non-stick surface. To do this, follow the manufacturer's instructions. Regular seasoning may also be required to keep the pan performing at its best.
The Red Copper Square Pan is oven-safe up to 500°F and can be used on gas, electric, and ceramic heaters. The pan's copper-infused ceramic surface and aluminium rings on the bottom ensure quick and even heat distribution. The pan's long ergonomic handle and spacious helper handle are both made of stainless steel and designed to stay cool to the touch, even after prolonged use on a cooking stove.
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Preparing the ribs
Before cooking, remove the thin membrane covering the back of the rack of ribs. This membrane can be tough when cooked, so removing it will ensure your ribs are tender.
Seasoning the ribs is an important step in preparing them for cooking. A generous amount of salt and pepper is a good base, but feel free to use your favourite BBQ spice rub or seasoned salt. Make sure to season both sides of the ribs.
If your ribs are dry, tough, or chewy, you can rescue them by creating a steamy environment with added liquid. Wrap the ribs tightly in aluminum foil with about 1/4 to 2 cups of juice, depending on the size of your tray and the number of racks of ribs. Pineapple juice is an excellent option, as it is a natural tenderizer and adds amazing flavour. You can also add a splash of whiskey, bourbon, or spiced rum for a unique twist.
Place the ribs, meatiest-side up, in your Red Copper Square Pan. The non-stick surface of the pan is perfect for cooking ribs, as it allows for easy release and cleanup. The even heat distribution of the pan will ensure your ribs cook evenly without any hot spots.
Your Red Copper Square Pan can be used on the stovetop, in the oven, or even on the grill, giving you multiple options for cooking your ribs.
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Cooking the ribs
The Red Copper Square Pan is a versatile piece of cookware that can be used for stovetop cooking, baking, steaming, frying, roasting, and more. It is made with a copper-infused ceramic surface and has a steel induction plate, making it suitable for use on gas, electric, and ceramic heaters. The pan is also oven-safe up to 500°F (260°C).
Preparing the Ribs:
Before cooking, it is recommended to remove the thin membrane covering the back of the rib rack as it can be tough when cooked. This can be done by simply peeling it off with your fingers or using a knife to loosen it and then pulling it off.
Seasoning the Ribs:
Generously season both sides of the ribs with salt and pepper. You can also use your favorite BBQ spice rub or seasoned salt for extra flavor. Massage the spices into the meat and ensure the ribs are well-coated.
Place the seasoned ribs, meatiest-side up, in the Red Copper Square Pan. If needed, cut the ribs in half to make them fit comfortably in the pan. You can choose to add a small amount of oil or butter to the pan, but it is not necessary due to the non-stick properties of the cookware.
Cover the pan with its tempered glass lid and place it on your desired cooktop. Turn the heat to medium-high and sear the ribs for a few minutes on each side to lock in the juices and create a flavorful crust.
After searing, reduce the heat to low. You can add a small amount of liquid to the pan, such as water, juice, or even whiskey, to create a steamy environment and ensure the ribs stay moist. Cover the pan again and continue cooking the ribs on low heat for about an hour.
Finishing Touches:
Once the ribs are cooked to your desired level of doneness, remove them from the pan and brush them with your favorite BBQ sauce. You can also drizzle them with honey for extra flavor and shine.
Return the sauced ribs to the pan and place them in a preheated oven at a low temperature (around 225-275°F or 110-135°C) for an additional 30-45 minutes. This step will allow the sauce to caramelize and give the ribs a tasty exterior.
Finally, remove the ribs from the oven and let them rest for 5-10 minutes before cutting and serving. Enjoy your delicious, fall-off-the-bone BBQ ribs!
Remember, when using the Red Copper Square Pan, always follow the manufacturer's instructions for care and maintenance to ensure the longevity of the cookware.
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Reheating ribs
While leftover ribs are tasty straight out of the refrigerator, they are much better if you take the time to reheat them properly. The best way to reheat ribs is in the oven, on the grill, or sous vide.
First, let the ribs sit at room temperature for about 20 minutes. Preheat the oven to 250°F (121°C) and place a wire rack inside a baking sheet. Add water to the baking sheet, place the ribs on the wire rack, and cover with aluminum foil. Once the oven is preheated, put the ribs inside and let them cook for 20 to 25 minutes. Check on them at this point. If they seem heated most of the way through, remove the foil and let them cook for another 5 to 10 minutes.
Let the ribs sit at room temperature for about 20 minutes. Preheat your grill. Place the ribs on the grill and turn them over at the halfway point for even reheating. Finish with a coat of barbecue sauce, if desired, and cook uncovered for another 10 to 15 minutes so the sauce can caramelize.
Let the ribs sit at room temperature for 20 to 30 minutes. Transfer the ribs to a vacuum-sealed bag and place them in a pot of water. Let them sit for about an hour or 45 minutes for every inch of meat.
No matter which method you choose, be sure to add sauce and spices to your ribs before serving.
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Cleaning the pan
The Red Copper Square Pan is crafted from smooth, non-stick ceramic and copper. It is dishwasher-safe, but it is recommended that you hand wash it with mild soap and water and a soft, non-metal scrubber. Copper pans are prone to discolouration and burning if not properly cared for, so it is important to use wooden or silicone utensils to avoid scratching the surface.
To clean your pan, start by removing any burnt food particles with a dish scrubber or a microfiber cloth. Then, fill your sink or a large bucket with very hot, soapy water and let the pan soak for several hours. If necessary, replace the water with more hot water. If your pan has only a few burnt spots, a soft cloth and some dish soap should do the trick. However, if there are heavy burn marks, you may need to use more aggressive cleaning methods.
If the tin lining of your pan is worn or scratched, and the copper underneath is showing, it may be time to get it relined. You can do this yourself, or hire a professional to do it for around $4-6 per square inch. They will remove the tin lining, melt down a fresh layer of tin, and spread it evenly over the surface. A fresh tin lining can last for 10 years or more.
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Frequently asked questions
Baby back ribs, spare ribs, country-style, or St. Louis-style ribs can all be used to fix BBQ ribs.
For the most tender ribs, remove the thin membrane covering the back of the rack. Season both sides of the ribs generously with salt and pepper, and if you like, add your favourite BBQ spice rub or seasoned salt.
Preheat the oven to 275°F (135°C).
The Red Copper Square Pan is ideal for cooking BBQ ribs as it is non-stick and can be used as a skillet, fryer, roaster, and baking pan.
Place the ribs, wrapped in foil, in an oven heated to 275°F for 20-30 minutes, or place them on a medium-heat grill. Before serving, slather the ribs in BBQ sauce.
