Cody Casey
Anchor Hocking provides detailed instructions on how to clean its glass bakeware and cookware. The company recommends cleaning with plastic or nylon non-scratch pads or cleansers and warns against using sharp knives or utensils that may scratch and weaken the glass. For burnt-on food, it is recommended to soak the dish and then use non-scratch cleansers and scrub pads. Other sources suggest using baking soda and water, or a combination of dish soap, a dryer sheet, and hot water. When it comes to non-stick pans, it is important to let the pan cool down before cleaning and to use a non-abrasive sponge and mild dish soap.
| Characteristics | Values |
|---|---|
| Cleaning material | Plastic or nylon non-scratch pads or cleansers |
| Cleaning agent | Detergent, water, baking soda, vinegar |
| Cleaning process | Wash, soak, scrub |
| Drying | Towel dry or air dry |
| Storage | Avoid stacking, use soft cloth or paper towel between pans |
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What You'll Learn
Allow the pan to cool down before cleaning
Allowing your pan to cool down before cleaning is a crucial step in the pan-cleaning process. Not only does it ensure your safety by preventing burns, but it also helps maintain the integrity of your pan.
When a hot pan comes into contact with cold water, it experiences something called "thermal shock." This phenomenon occurs because different metals in the pan's construction have varying expansion and contraction rates at different temperatures. Introducing a rapid temperature change, such as submerging a hot pan in cold water, causes the metals to cool too quickly, resulting in the pan pulling against itself.
To avoid thermal shock, it is best to let your pan cool down gradually on the stovetop or a heat-proof surface. If you need to free up space on your stovetop, you can place the pan on a trivet or a clean, dry granite countertop. For thicker, well-constructed pans, you can expedite the cooling process by gradually adding small amounts of tepid water after they have cooled briefly.
By taking the time to let your pan cool down before cleaning, you can prevent potential damage to your pan and ensure its longevity. This simple step can save you from accidentally warping your pan and having to purchase a replacement.
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Use a non-abrasive sponge and mild dish soap
To clean an anchor pan, you can use a non-abrasive sponge and mild dish soap. Firstly, you should ensure that you are using a non-abrasive sponge. The rough side of a normal sponge can wear away the lining of your pan, so it is best to use the soft side of the sponge or a sponge that is specifically non-abrasive for use with non-sticks. You can also use bamboo or silicone utensils to scrub your pan.
Next, you should select a mild dish soap. Avoid harsh detergents with degreasing agents or powdered abrasive cleaners as these can strip away the seasoning of your pan. A good option is to use an unscented natural dish liquid, such as Seventh Generation Natural Dish Liquid.
Now, apply a small amount of the dish soap to your pan. Then, gently scrub the pan with your non-abrasive sponge, focusing on any stubborn residue or stuck-on food. Use a circular motion when scrubbing to ensure that you cover the entire surface of the pan.
Finally, rinse the pan under warm water, ensuring that all soap residue is removed. Any leftover soap can affect the flavor of your food and potentially degrade the seasoning over time. Use a clean towel to thoroughly dry the pan immediately after washing. Leaving the pan wet can cause rust to develop, compromising the seasoning and longevity of the pan.
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Rinse the pan thoroughly to remove any soapy residue
Once you've finished cooking, it's important to let your pan cool down before you begin cleaning it. This is a crucial step to ensure that you don't damage the pan's surface or coating. After the pan has cooled, it's time to gently scrub the surface with a non-abrasive sponge and a mild dish soap. Be sure to choose a sponge that is soft and won't scratch the pan's surface. Avoid metal scrubbers or abrasive pads, as these can damage the non-stick coating.
After gently scrubbing the pan with a sponge and mild soap, it's now time to rinse. Rinsing the pan thoroughly is an important step to ensure that all soapy residue is removed. Leftover soap residue can affect the taste of your next meal, so it's important to be diligent in this step. Rinse the pan under running water, using your hand to feel the surface and ensure that all soap has been removed. Pay close attention to the edges and corners of the pan, as soap tends to accumulate in these areas. If your pan has a non-stick coating, it is especially important to remove all soap residue to maintain the integrity of the coating.
To rinse effectively, you can use warm water to help loosen any remaining food particles or grease. You can also use a soft cloth or sponge to gently wipe down the pan during the rinsing process, ensuring that all soap is removed. Take your time with this step, as rushing may leave soap behind. Once you're confident that the pan is soap-free, it's now time to dry it. You can either towel-dry the pan or let it air-dry completely before storing it away. Make sure that the pan is completely dry to prevent water spots and to maintain its appearance.
Properly rinsing your pan and removing all soapy residue is crucial to maintaining its condition and ensuring your next meal isn't affected by soap residue. By taking your time and being thorough, you can keep your pan in optimal condition for cooking your favorite meals. Remember, it's always best to err on the side of caution and give your pan an extra rinse to ensure it's completely soap-free.
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Towel dry or air dry the pan
Once your pan is clean, it's important to dry it properly before storing it away. You can either towel-dry your pan or let it air-dry. If you choose to towel-dry, use a soft cloth or paper towel to gently wipe the surface of the pan. Make sure the cloth or towel is made of a soft material that won't scratch the nonstick coating. Avoid using abrasive materials like steel wool or scouring pads, as these can damage the pan's surface. If you prefer to air-dry your pan, simply set it aside on a cooling rack or a dry surface and allow it to air-dry completely before putting it away.
It's important to ensure that your pan is completely dry before storing it. Storing a damp pan can lead to the formation of rust or the growth of bacteria. Additionally, if you stack your pans, make sure to place a soft cloth or paper towel between each pan to provide cushioning and protect the nonstick surface. This will help prevent scratches and prolong the life of your pans.
If you're in a hurry and need to towel-dry your pan, make sure to be gentle and avoid rubbing too vigorously. Blot the surface of the pan with the towel instead of wiping it back and forth. This will help prevent any accidental damage to the coating. It's also important to use a mild dish soap when cleaning your nonstick pan. Harsh or abrasive cleaners can damage the coating and reduce the pan's effectiveness.
Proper drying and storage techniques are crucial for maintaining the condition of your nonstick pan. By taking the time to towel-dry or air-dry your pan completely, you can ensure that it remains in optimal condition for cooking and lasts for many years. Remember to handle your pan with care and avoid stacking it directly on top of other pans to prevent scratches and maintain its nonstick properties.
In addition to proper drying and storage, there are a few other tips to keep in mind for maintaining your nonstick pan. Always allow the pan to cool down before cleaning it. Avoid using metal utensils as they can damage the surface. Stick to wooden or silicone utensils instead. It's also best to avoid overheating the pan and stick to low to medium heat settings. By following these simple care instructions, you can extend the longevity of your nonstick pan.
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Avoid stacking non-stick pans directly on top of each other
Stacking non-stick pans directly on top of each other is not recommended, as it can cause scratching and damage to the delicate non-stick coating. This can ruin the pan's non-stick abilities and cause food residue to build up.
If you are short on storage space and need to stack your pans, there are a few precautions you can take to minimise the risk of damage. Firstly, consider using a pan stack liner made from felt, which can be purchased from kitchen and home stores or online. These liners are designed to protect your pans from scratching and can be cut to size. Alternatively, you can use a kitchen or drawer liner sheet, which is inexpensive and can also be cut to fit your pans.
Another option is to use a soft cloth or towel between each pan. Old flannel fabric or kitchen towels can be cut into pieces and used as liners. You can also use paper towels, microfiber towels, or bubble wrap to separate your pans and prevent scratching.
Hanging your pans is the best option for storage, as it eliminates the risk of damage caused by stacking. If you are unable to hang your pans, taking the extra step of using a protective liner or cloth will help to avoid scratching and prolong the lifespan of your non-stick pans.
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Frequently asked questions
Allow the pan to cool down before cleaning. Then, gently scrub the surface with a non-abrasive sponge and mild dish soap. Rinse the pan thoroughly to remove any soapy residue. Towel dry the pan or let it air dry completely before storing away.
Deglaze the pan by boiling water with a few tablespoons of baking soda. If that doesn't work, form a paste using the baking soda and a bit of white vinegar.
Stick to oils with a high smoke point, such as avocado and sunflower, in their non-spray forms.
If possible, avoid storing nonstick pans directly on top of each other. If storage space is limited, place a soft cloth or paper towel between each pan to provide cushioning.
Avoid using metal utensils as they may damage the surface. Instead, use wooden or silicone utensils.
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