The Best Way To Clean Your Griddle Pan

Griddle pans are a versatile tool for cooking a variety of foods, from pancakes and grilled cheese sandwiches to steaks and vegetables. However, cleaning a griddle pan can be a challenge, especially when it comes to removing grease and oil buildup. While the specific cleaning method may vary depending on the type of griddle pan you have, there are some general tips and techniques that can help you effectively remove grease and keep your griddle pan in good condition.

How to Get Grease Off a Griddle Pan

Clean while the pan is still hot

To clean a griddle pan while it's still hot, start by using a flat-edged metal spatula to scrape off excess debris. Ensure that the flat edge of the spatula is flat against the surface of the pan to avoid scratching it. Scrape back and forth, then sweep the crumbs into the catch tray at the end of the griddle.

Next, while the griddle is still hot, pour water (or water with a drop of dish soap) over the surface. Allow it to boil and loosen the greasy buildup. If you don't have dish soap, you can try sprinkling cream of tartar on the food residue and spraying the area with vinegar.

Once the grease has loosened, place a folded-up paper towel on the wet griddle. Then, put the flat metal spatula on the paper towel and scrub back and forth to remove the dirty water and debris. Repeat the process of pouring water and scrubbing with a paper towel if needed.

Finally, remove the catch tray and wash it in the sink. This entire process should take no more than 2 minutes.

Use a flat metal spatula to scrape off excess debris

To get grease off a griddle pan, using a flat metal spatula to scrape off excess debris is an effective first step. This method works best when the griddle is still hot, as grease and food particles will not have cooled and baked onto the metal surface. Make sure the flat edge of the spatula is flat against the surface of the griddle, so you don't scratch it. Scrape the spatula back and forth across the griddle, then sweep all the crumbs into the catch tray at the end of the griddle.

It is important to apply enough pressure to ensure that any bits of food are removed. If there is caked-on residue, a scrub brush or steel wool pad can be used. If you notice any rust forming on the surface, use steel wool or an aluminium foil ball dipped in vinegar or lemon juice to remove it.

After scraping off the excess debris, the next step is to pour water (or water with a drop of dish soap) over the griddle surface. This will help to loosen the greasy build-up.

Rinse with water and scrub gently

Next, pour water (or water with a drop of dish soap) over the griddle surface. The heat will cause the water to boil, thus loosening the greasy buildup. Set a folded paper towel on the wet griddle, then place the flat metal spatula on the paper towel and scrub back and forth to remove the dirty water and debris. Repeat this step if necessary.

This gentle scrubbing method is an effective way to remove grease and food particles without damaging the griddle's surface. It is important to avoid using abrasive cleaning tools or chemicals that could scratch or damage the griddle. By using a flat-edged metal spatula and paper towels, you can effectively scrub and remove grease without causing any harm to the griddle's surface.

Additionally, this method is time-efficient, taking only a few minutes to complete. It is also a cost-effective solution, as it does not require any specialized cleaning products or equipment. Overall, rinsing with water and scrubbing gently is a safe and effective way to get grease off a griddle pan, leaving it clean and ready for future use.

Dry the pan completely before storing

After cleaning your griddle pan, it is important to dry it thoroughly before storing it. This is to prevent rust from forming on the pan. Rust can form when water is left on the surface of the pan and can cause damage and discolouration. By ensuring that the pan is completely dry, you can help maintain the pan's condition and keep it looking new.

To dry your griddle pan, use a clean, dry cloth or paper towel to wipe down the entire surface, including the ridges and grooves, if applicable. Make sure to get into all the nooks and crannies to remove any residual water. You may need to use a fresh cloth or paper towel a few times to ensure the pan is completely dry.

Once the pan is dry, it is important to store it in a dry location. Avoid storing the pan in damp or humid areas, such as under the sink or near a window, as moisture in the air can promote rust formation. Instead, opt for a dry cupboard or shelf to store your griddle pan when not in use.

Additionally, you can apply a thin layer of oil to the pan after drying to help protect it further. This will create a barrier between the pan and the air, reducing the risk of rust formation. The oil will also help maintain the pan's seasoning, making it easier to cook with the next time you use it.

By taking the time to dry your griddle pan thoroughly and store it in a dry location, you can ensure that your pan remains in excellent condition and is ready for use whenever you need it.

Season the pan regularly

Seasoning a griddle pan is an important part of its maintenance, especially if you often cook acidic foods in the pan, such as tomatoes. Flaxseed oil is best for seasoning, as it creates the most durable, smooth, and chemical-resistant layer.

It is recommended to season a cast-iron griddle pan at least twice a year, or more if you use it often. You should also season it when food starts sticking to the pan. To season the pan, follow these steps:

• After washing the griddle, add half to one teaspoon of vegetable oil (corn, canola, or olive oil) to the cooking surfaces.
• Use paper towels to distribute the oil evenly, rubbing it into the surface until the cast iron is shiny.
• Wipe away any excess oil.
• Heat the oiled cast iron on a cooktop element set to medium-low, or in a warm oven set at 250 to 300 degrees Fahrenheit, for five to ten minutes.
• Allow the griddle to cool before storing.

By properly seasoning your griddle pan, you will help to maintain its non-stick surface and ensure that it lasts for many years.

Frequently asked questions