Cleaning All-Clad Pans: Removing Grease The Right Way

Grease stains on pans can be frustrating to deal with, but there are several methods to remove them. One of the most popular methods is using Bar Keepers Friend, a powdered cleaner that can be applied as a paste and scrubbed off to eliminate grease stains. Other methods include using a combination of baking soda and vinegar, or simply soaking the pan in hot water and washing-up liquid before scrubbing. For lighter stains, baking soda can be used on its own, and for tougher stains, a paste made from Bar Keepers Friend or baking soda can be left on the pan overnight before being scrubbed off.

Soak in hot water and dish soap

Soaking your All Clad pans in hot water and dish soap is an effective way to remove grease. Here is a step-by-step guide:

• Fill your sink or a large container with hot water. Ensure the water is not boiling, as this may cause thermal shock and warp your pans.
• Add a generous amount of dish soap. It is recommended to use an unscented, natural liquid dish soap.
• Submerge the pans completely in the hot, soapy water.
• Allow the pans to soak for at least 15 to 30 minutes. Soaking helps to loosen the grease and make it easier to remove.
• After soaking, use a long-handled dish brush or a soft-bristled brush to gently scrub away any remaining grease. Pay special attention to crevices and indents, as grease can accumulate in these areas.
• Rinse the pans thoroughly with clean water to remove any soap residue.
• Dry the pans with a clean, absorbent towel or cloth. Ensure they are completely dry before putting them away.

This method is simple and effective for removing grease from your All Clad pans. However, for burnt-on or stubborn grease, you may need to repeat the process or try additional steps, such as using baking soda or vinegar in combination with the soaking method.

Use a scouring pad

To get grease off your All-Clad pans, you can use a scouring pad. Scouring pads are small pads of metal or plastic mesh used for scouring a surface. They are the preferred scrubbing solution in commercial kitchens because their open-weave construction allows for easy rinsing and efficient cleaning.

There are several types of scouring pads, and it is important to choose the right one to avoid scratching your pans. For example, steel wool scourers are quite abrasive, making them ideal for scrubbing off baked-on food debris, stubborn grease, and tough stains. However, they can also leave behind scratches. Therefore, it is recommended to use light-duty, non-abrasive scouring pads that won't leave scratches or scuffs when cleaning All-Clad pans.

• Choose the right scouring pad: Select a light-duty, non-abrasive scouring pad that is suitable for delicate surfaces. Look for pads specifically designed for non-stick cookware or choose a soft sponge pad or non-scratch scouring pad.
• Prepare the pan: If there is caked-on grease, pre-soak the pan in vinegar for about 30 minutes to help loosen the grease. You can also use hot soapy water to soak the pan and loosen the grease.
• Apply a cleaning agent: Create a paste by mixing baking soda and water, or use a mild dish soap. You can also use a combination of baking soda, vinegar, and salt for deeper grease removal.
• Scrub the pan: Using a circular motion, gently scrub the pan's bottom with the scouring pad. For stubborn grease, you may need to apply more pressure or use a toothbrush to reach into crevices.
• Rinse and dry: Rinse the pan thoroughly with warm water to remove any residue. Dry the pan completely with a clean, absorbent towel or air-dry it on a drying rack.

By following these steps and choosing the appropriate scouring pad, you can effectively remove grease from your All-Clad pans while also taking care of their delicate surfaces.

Apply a paste of baking soda and vinegar

To apply a paste of baking soda and vinegar to your All-Clad pans, follow these steps:

For light stains:

• Create a paste by mixing equal parts baking soda and vinegar. The amount of paste you need will depend on the size of your pan and the extent of the grease.
• Apply the paste to the greasy areas of the pan.
• Let the paste sit for a few minutes.
• Using a non-scratch sponge or scrubber, scrub the pan vigorously, focusing on the greasy areas.
• Rinse the pan with hot water and wash with dish soap.
• Dry the pan with a clean cloth or towel.

For tougher stains:

• Remove any excess grease or food debris from the pan using a spatula or paper towel.
• Boil some water in the pan.
• Add a generous amount of baking soda to the boiling water. The amount of baking soda will depend on the size of your pan, but aim for a ratio of 1 cup of water to 1/4-1/2 cup of baking soda.
• Allow the mixture to boil for a few minutes, then remove the pan from the heat.
• Once the pan has cooled, use a long-handled brush or scouring pad to scrub away the grease.
• Rinse the pan with hot water and wash with dish soap.
• Dry the pan thoroughly before putting it away.

Tips:

• For extra scrubbing power, add a few drops of dish soap to your baking soda and vinegar paste.
• Always use a non-scratch sponge or scrubber to avoid damaging the surface of your All-Clad pans.
• If the grease is particularly stubborn, let the baking soda paste sit on the pan for a few hours or even overnight before scrubbing.
• To avoid getting burnt-on grease in the first place, wash your pans right after using them and be sure to scrub the bottom area.

Try Bar Keepers Friend

Bar Keepers Friend is a highly effective cleaning agent for removing grease from All-Clad pans. It is a powdered cleanser that can be used to make a paste with water, which can then be applied to the bottom of the pan. The paste should be left on for around 10 minutes before being scrubbed off with a non-scratch sponge. This process can be repeated if necessary.

Bar Keepers Friend is a bleach-free product that is ideal for use on stainless steel. It can effectively remove rust, tarnish, mineral deposits, and tough stains from most surfaces. The product is trusted by homeowners, hobbyists, musicians, and professional cleaners worldwide and is known for its superior cleaning power.

When using Bar Keepers Friend, it is important to follow the instructions carefully. The cleanser should be sprinkled across the surface or applied to a damp sponge, and then lightly rubbed onto the surface using a damp sponge. It is recommended to rinse the cleanser away after one minute and repeat if needed. Finally, the surface can be buffed with a soft cloth to restore its shine.

Bar Keepers Friend is a versatile product that can be used on various surfaces, including cookware, shower doors, rusty grills, and more. It is available in different formats, including powder, liquid, and spray, making it easy to use for various applications.

Overall, Bar Keepers Friend is a highly effective and trusted product for removing grease and other tough stains from All-Clad pans and other surfaces. It is a gentle, bleach-free formula that is safe to use on stainless steel and other delicate surfaces without causing scratches. The product has a long history, dating back to 1882, and has been a go-to solution for many individuals looking for a powerful and reliable cleaning agent.

Oven cleaner

Step 1: Prepare the Pan

• Ensure the pan is cool before you begin cleaning.
• If there are any large pieces of burnt food or grease, gently scrape them off with a plastic scraper. Avoid metal scrapers, as they can scratch the pan's surface.

Step 2: Apply Oven Cleaner

• Choose a commercial oven cleaner, such as Cif Oven Cleaner.
• Follow the instructions on the product label, ensuring you take any necessary safety precautions.
• Spray the oven cleaner onto the affected areas of the pan.

Step 3: Let it Sit

Allow the oven cleaner to sit on the pan for the recommended amount of time. This could be a few minutes or longer, depending on the product.

Step 4: Wipe Away the Grease

Using a damp cloth, wipe away the loosened grease from the pan. You may need to use some elbow grease and apply a bit of pressure to remove stubborn residue.

Step 5: Rinse and Dry

• Rinse the pan with warm water to remove any remaining oven cleaner and grease.
• Dry the pan thoroughly with a clean cloth or towel.

It is important to note that oven cleaner is a harsh chemical and should be used sparingly. Always follow the safety instructions on the product label, and ensure the area is well-ventilated during use.

Additionally, oven cleaner may not be necessary for everyday cleaning and maintenance of your All-Clad pans. Here are some alternative methods to try:

• Soak the pan in hot water and a mild dish soap to loosen the grease. Then, use a soft sponge or brush to scrub away the grease.
• Create a paste with baking soda and water, apply it to the pan, and let it sit for about 15-20 minutes before scrubbing.
• For lighter stains, a mixture of vinegar and baking soda can be effective. Apply the paste to the pan and scrub with a soft sponge.

Remember to always exercise caution when cleaning your All-Clad pans, as some methods may void the warranty or cause scratches.

Frequently asked questions