Stove drip pans are the small metal shallow bowls that sit underneath your stove's burners to catch drips and liquids. They can be a challenge to clean because high heat results in burnt-on food that's usually tough to remove. However, there are several methods to clean stove drip pans with household products, such as dishwashing liquid, vinegar and baking soda, ammonia, and hydrogen peroxide and baking soda. The best way to avoid spending time cleaning up the stovetop is to be conscientious about cleaning messes during and after cooking.
Characteristics | Values |
---|---|
Stove drip pan cleaning methods | Dish soap and baking soda paste, sequence of soaking, acetone, ammonia, vinegar and baking soda, hydrogen peroxide and baking soda, liquid detergent or all-purpose cleaner |
Items needed | Dish soap, baking soda, vinegar, hot water, ammonia, hydrogen peroxide, liquid detergent or all-purpose cleaner, mildly abrasive cleaner, stainless steel-wool pad, plastic scrubbing pad, scouring pad, dry cleaning cloth |
Steps | Remove drip pans, create cleaning solution, soak, wipe, scrub, rinse, dry, replace drip pans |
Tips | Use rubber gloves, ensure good ventilation when using ammonia, do not dispose of ammonia by putting it into the trash, wipe spills as soon as they are noticed, clean drip pans after each use of the stovetop burner |
What You'll Learn
Soak in hot water, then vinegar, then baking soda
To remove stains from your stove drip pans, you can try the following method:
First, fill your sink with very hot water and let the drip pans soak for about 10 minutes. The hot water will help to loosen any baked-on food and grease, making it easier to remove. After the initial soak, drain the water from the sink.
Next, pour in enough distilled white vinegar to completely cover the drip pans and let them soak for about 30 minutes. Vinegar is an effective natural cleaner and will further help to break down any stubborn, burnt-on food particles.
Then, without draining the vinegar, sprinkle a generous amount of baking soda over the drip pans. Use your fingers to rub the baking soda into the burnt-on crust and let the mixture sit for at least 15 minutes. The chemical reaction between the vinegar and baking soda will help to lift away the gunk and mess.
Finally, rinse the drip pans with hot water and apply more baking soda, working it into any remaining stains. Rinse again and towel dry. Your drip pans should now be free of burnt-on stains!
If there are still areas that didn't come clean, it may be time to invest in some new drip pans. They are relatively inexpensive and can be purchased to fit your specific stove model.
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Use a 1:1 paste of dish soap and baking soda
To get rid of stains on stove drip pans using a 1:1 paste of dish soap and baking soda, follow these steps:
Firstly, remove the drip pans from the stovetop. Ensure they are completely cooled, then shake off loose crumbs into a garbage can and rinse the pans thoroughly in the sink with the hottest water possible.
Next, prepare and mix the cleaning solution. In a small bowl, mix liquid dish soap and baking soda in a 1:1 ratio. Half a cup of each is a good starting point, but you can add more if needed.
Now, apply the mixture to the stove drip pans. Use your fingers or a pastry brush to liberally coat each drip pan with the soap/baking soda mixture, scrubbing it into the pans. Some of the stuck-on gunk should start to loosen right away—if not, don't worry and proceed to the next step.
Let the soapy drip pans sit. Stack the soapy drip plates out of the way in your sink and let them sit for about an hour.
Finally, rinse the drip pans thoroughly with hot water to remove the soap mixture. Tackle any remaining dirty spots with a scrub brush or a sponge freshly dipped in baking soda. Dry the drip pans with a dish towel and return them to your stovetop.
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Use acetone
Using acetone to clean stove drip pans is not the best method, but it can be done in a pinch. It is recommended to use full-strength acetone, but acetone-based nail polish remover can be used instead.
To use this method, simply splash the acetone around the dirty drip pans and scrub with aluminium foil. While this method may not be the most effective, it can help remove some of the dirt and stains.
It is important to note that acetone is a strong chemical, and it should be used with caution. Make sure the room is well-ventilated when using acetone, and avoid contact with skin and eyes. Keep out of reach of children and pets.
Although acetone can be used to clean stove drip pans, it is not the most effective method. Other methods, such as using baking soda and dish soap or a sequence of soaking, may be more effective in removing tough stains and burnt-on food.
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Soak in water and ammonia
So, you've let things slide and now your stove drip pans are stained and grimy. Don't worry, it happens to the best of us. Here's a foolproof method to get them clean again using water and ammonia.
First things first: make sure your stove is switched off and the drip pans are completely cool. You don't want to burn yourself! Now, remove the drip pans from the stove. You might need to remove the coils or grates first, depending on your stove type. Electric stove owners, that means gently tugging the burner coil straight out of its socket. Gas stove owners, you should be able to simply lift the metal grates off.
Next, rinse the drip pans in hot water and place each one inside its own one-gallon ziplock plastic bag. Add 1/4 cup of household ammonia to each bag—don't worry about coating the drip pans completely, the fumes are powerful enough to do the hard work for you. Seal the bags and leave them in your sink or another safe place overnight (around 12 hours should do it).
When it's time to remove the drip pans from the bags, make sure you do so in a well-ventilated area and open the bags away from your face. The fumes will be strong! Dispose of the bags and dilute the ammonia with cold water, pouring it down the sink drain. Now, give the drip pans a wash in hot soapy water, using a sponge and a plastic scrubber or melamine sponge on any stubborn spots. Rinse well in hot water and dry each drip pan with a microfiber or regular towel. Finally, return the drip pans to your stovetop.
And there you have it—sparkling clean drip pans!
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Soak in a solution of ammonia and water
So, you want to get your stove drip pans sparkling clean without too much effort? You're in luck! Here's a detailed, step-by-step guide on how to effectively remove those stubborn stains using ammonia and water:
Step 1: Prepare the Stove Drip Pans
Firstly, ensure your stove and its drip pans are completely cool. Safety first! Then, remove the coils or grates sitting on top of the drip pans. For an electric stove, gently lift one side of the burner coil to identify the socket it plugs into. Gently tug the coil straight out and set it aside. Now, you can lift out the drip pan. For a gas stove, simply lift off the metal grates to access the drip pan underneath. Place the drip pans aside and get ready to mix your cleaning solution.
Step 2: Mix Your Cleaning Solution
For this method, you'll need household ammonia, rubber gloves, and one-gallon resealable plastic bags. Always take precautions when using ammonia, as it is a strong cleaner. Make sure the room is well-ventilated, and don your rubber gloves. Place each drip pan into its own separate plastic bag.
Step 3: Soak in Ammonia and Water Solution
In this step, the magic happens! Pour 1/4 cup of household ammonia into each bag containing a drip pan. Don't worry about coating the entire pan—the powerful fumes will do the heavy lifting for you. The ammonia fumes will cut through even the toughest grease and grime. Seal the bags tightly and let the ammonia work its magic for at least 12 hours.
Step 4: Rinse and Scrub
After the drip pans have soaked in the ammonia solution, it's time to remove them from the bags. Be sure to open the bags away from your face, as the fumes will be strong. Dispose of the ammonia solution by pouring it down the drain with cold running water to dilute it. Please do not dispose of the plastic bags in the trash, as the fumes could create a dangerous reaction. Now, fill your sink with hot water and add a few drops of liquid dish soap. Wash the drip pans with a sponge, and use a plastic scrubber or melamine sponge for any stubborn spots. The grime should come off easily without needing too much elbow grease!
Step 5: Rinse, Dry, and Reinstall
Once you've scrubbed away the dirt, give the drip pans a thorough rinse in hot water. Dry each pan with a microfiber or regular towel, and voila! Your drip pans are now sparkling clean and ready to be returned to their place under the burners. Make sure to fit them smoothly, and you're done!
Remember, always exercise caution when using ammonia, and if you're looking for an even gentler cleaning method, you can try using vinegar, baking soda, or dish soap. Happy cleaning!
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Frequently asked questions
To remove tough, burnt-on stains, you can use a combination of baking soda and vinegar. First, fill your sink with hot water and add a few drops of dishwashing liquid. Soak the drip pans in this solution for 15 minutes. Then, drain the water and add enough distilled white vinegar to cover the stains. Allow the pans to soak for 30 minutes. Next, sprinkle the pans with baking soda and let the mixture sit for at least 15 minutes. Finally, rinse the pans with hot water and dry them with a microfiber cloth.
For light stains, you can use a mixture of dish soap and baking soda. Create a 1:1 paste by mixing equal parts of both ingredients. Apply the paste to the stained areas and let it sit for about an hour. Then, rinse the pans with hot water and scrub any remaining stains with a sponge dipped in baking soda.
Yes, chrome and porcelain drip pans are generally dishwasher-safe. Place them on the top rack of your dishwasher for optimal results.
Ideally, you should clean your stove drip pans after each use. However, if you use your stovetop daily, a more realistic goal is to clean them once a week. At a minimum, you should clean them at least once a month, especially if you don't use your stovetop frequently.