Greasing Nordicware: No Flour Needed

To grease a NordicWare pan without flour, you can use a baking spray with flour in it, such as Baker's Joy or Pam for Baking. You can also use butter or vegetable shortening, and dust the surface with cocoa powder instead of flour. It is important to note that regular cooking spray should not be used as it can leave a sticky residue on the pan.

Use a baking spray with flour

How to Grease a NordicWare Pan with No Flour

If you don't want to use flour to grease your NordicWare pan, a good alternative is to use a baking spray that already contains flour. Examples of such sprays include "Baker's Joy" and "Pam for Baking".

Before putting the batter in the pan, spray the inside of the pan thoroughly but not too heavily, holding the spray can about 8 to 10 inches away from the surface. You should not see any lumps or visible signs of the coating. Use a real bristle pastry brush to spread the spray evenly over every surface inside the pan, including the cone.

Baking spray is especially useful for pans with intricate designs as it can get into all the nooks and crannies.

Do not use regular cooking spray, as it tends to leave a sticky residue on the pan, which can be very difficult to clean.

Use a pastry brush to spread the spray

To grease a Nordic Ware pan without flour, you can use a baking spray with flour in it already, such as "Baker's Joy" or "Pam for Baking". It is important to note that you should not use a regular cooking spray as it tends to leave a sticky residue on the pan, which can be difficult to clean.

Once you have your baking spray, you can use a pastry brush to spread the spray evenly over every surface inside the pan, including the cone. Make sure that there are no lumps or visible signs of the coating. A natural bristle brush is best for this, as silicone brushes are not recommended.

If you don't have a pastry brush, you can use a paintbrush designated for kitchen use, a spoon, a paper towel, or even your fingers as alternatives. However, these substitutes may not provide as even of a coating as a pastry brush.

• Prepare your work area by gathering all the necessary tools and ingredients, including your Nordic Ware pan, baking spray, and pastry brush.
• Hold the baking spray can 8 to 10 inches away from the pan and spray thoroughly but not too heavily.
• Dip your pastry brush into the flour or grease mixture, ensuring it is well-coated.
• Use the brush to spread the mixture evenly over the interior surface of the pan, including any intricate details or crevices.
• Ensure that there are no clumps or excessive amounts of the mixture on the pan.
• Once you have finished coating the pan, you can proceed with your recipe as usual, pouring the batter into the prepared pan.

By following these steps and using a pastry brush to spread the spray, you can ensure that your Nordic Ware pan is properly prepared for baking and that your cake will release easily after baking.

Try the traditional grease/flour or butter/cocoa method

To grease a NordicWare pan with no flour, you can try the traditional grease/flour or butter/cocoa method. This method is a great alternative to using baking spray.

First, apply a thin coating of solid vegetable shortening (such as Crisco) or softened butter to the pan. You can use a pastry brush to ensure that the grease is evenly distributed across the pan. If your cake has a darker exterior, like chocolate, you can dust the pan with cocoa powder. Otherwise, you can dust the pan with flour. Make sure to dust the surface lightly and evenly.

This method will help ensure that your Bundt cake comes out of the pan easily and that it bakes evenly. It is important to note that you should not use regular cooking spray, as it can leave a sticky residue on the pan and cause the cake to stick.

Don't use regular cooking spray

When preparing a Nordic Ware pan, it is important to note that regular cooking spray should not be used. This is because it tends to leave a sticky residue on the pan, which can be very difficult to clean completely. The residue can cause future cakes to stick to the pan, regardless of the greasing method used.

Regular cooking spray is not meant for releasing sugars and can gum up the non-stick coating on your Nordic Ware pan. This can lead to a build-up of residue, which will impact the performance of your pan over time. Therefore, it is imperative to use a baking spray that contains flour, such as "Baker's Joy" or "Pam for Baking". These sprays are designed to release sugars and will not leave a sticky residue on your pan.

If you do not have access to a baking spray, you can use the traditional grease/flour or butter/cocoa method to prep your Nordic Ware pan. First, apply a thin coating of solid vegetable shortening (such as "Crisco") or softened butter, then dust the surface lightly with flour. For cakes with a darker exterior, such as chocolate, dust with cocoa powder instead of flour. This method will help ensure your cake does not stick to the pan and will create a beautiful, clean release.

It is also important to note that while Nordic Ware pans are equipped with a premium non-stick interior coating, proper pan preparation is still essential to achieving the desired results. The key to baking the perfect Bundt cake with no sticking, sinking, or cracking is all about how the pan is prepped before baking. By using the correct greasing techniques and tools, you can ensure that your cake will release cleanly from the pan and showcase the intricate designs of your Nordic Ware pan.

In summary, regular cooking spray should be avoided when preparing a Nordic Ware pan. Instead, opt for a baking spray with flour or the traditional grease/flour or butter/cocoa method. Proper pan preparation will ensure your cake releases cleanly and beautifully every time.

Pound the pan firmly on a hard surface to remove air bubbles

To remove air bubbles from your Bundt cake batter, you should pound the pan firmly on a hard surface. This will help to eliminate the tiny holes and marks on the exterior of the cake caused by air bubbles.

First, make sure you have filled the pan to about 3/4 full. Then, take the pan and pound it quite firmly against a hard, flat surface. You can use a cutting board, the floor, or a kitchen countertop. If you use the countertop, put a dishtowel down first. Pound the pan about a dozen times.

This process helps the batter settle into the details of the pan and removes air bubbles. Removing air bubbles will also help give you the most detailed cakes. It will also help to eliminate 'mounding' in the middle of the cake, which can sometimes be an issue.

Frequently asked questions