Cody Casey
Patty pan squash, also known as scallop squash, is a summer squash variety with a unique flattened or scalloped shape. It is surprisingly easy to grow from seed and can be started indoors in spring or directly in the garden once the danger of frost has passed. With its mild, nutty flavour and distinct appearance, the patty pan squash is a fun and tasty addition to any garden or meal.
| Characteristics | Values |
|---|---|
| Seed starting | Start seeds indoors in spring, about four weeks before the last frost date. |
| Transplanting | Transplant outdoors after the last frost date, usually in late May or early June. |
| Soil | Rich, well-drained, moisture-retentive but not waterlogged, with plenty of organic matter. |
| Sunlight | Full sun |
| Soil temperature | At least 65°F (18.3°C) |
| Spacing | Rows: 10 inches between plants, 3 feet between rows. Groups: 2-3 seeds per hill, spaced 2-3 feet apart, thinned to 1-2 plants per hill. |
| Plant support | Not necessary, but can be grown vertically using a trellis or tomato cage to save space. |
| Pest control | Plant with pest-repelling flowers like marigolds and nasturtiums. |
| Harvest time | 45-55 days after planting, or when the fruit is 2-4 inches in diameter. |
| Yield | Prolific, with several dozen squash per plant. |
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What You'll Learn
Planting time: May or spring, after the frosts have passed
In the Northern Hemisphere, May is the month when the frosts have passed and it's safe to start planting tender plants outdoors. Patty pan squash seeds can be started indoors around four weeks before the last frost date, usually in April, and then transplanted outdoors in late May or early June. You can also sow the seeds directly outdoors in late May or early June when the soil has warmed to at least 65 degrees Fahrenheit.
When planting, choose a site with full sun and rich, well-drained soil. Good companion plants for patty pan squash include cucumbers, radishes, peas, beans, pumpkins, corn, marigolds, and nasturtium flowers. The flowers will help to repel pests.
Prepare the ground by digging holes about 1 foot wide and deep and filling them with a mix of soil and organic matter, such as compost. Space the holes 2 to 3 feet apart and place two to three seeds per hole, planting them about 0.5 to 1 inch deep. You can also plant the seeds in rows, spacing them about 10 inches apart with 2 feet between rows.
Once the seedlings emerge, thin them out so that each hill has one or two plants when they are 2 to 3 inches tall. Patty pan squash plants will start to produce fruit about 45 to 55 days after planting, and harvests will continue for several weeks.
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Soil type: Well-drained, rich, moisture-retentive, with organic matter
When growing patty pan squash, it is important to choose a site with full sun and rich, well-drained soil. Good companion plants for patty pan squash include cucumbers, radishes, peas, beans, pumpkins, corn, marigolds, and nasturtium flowers. The flowers of these companion plants help to repel pests.
Before sowing or planting outdoors, prepare the ground where each squash plant will grow. Make a hole about 30cm (1ft) wide and deep, then fill it with a mix of soil and organic matter, such as homemade garden compost. If you are practising no-dig gardening, you can mulch the surface and sow or plant directly into the mulch.
Patty pan squash is a summer squash, and summer squash grows best and sets the most fruit in full sun. The soil should be rich and moisture-retentive but not waterlogged. Squashes need plenty of space—even the more compact bush varieties can easily spread to 90cm (3ft) across.
Patty pan squash is an annual vegetable in the cucumber family. It is a bush-type plant and does not grow long, rambling vines like winter squash. Instead, the plants spread just three or four feet wide with a height of about 24 inches.
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Seed spacing: 0.5 inches deep, 6 inches apart
When growing patty pan squash from seed, it is important to pay attention to seed spacing. Place the seeds about 0.5 inches deep into the soil and space them 6 inches apart. This will give the seedlings enough room to grow and develop.
Patty pan squash seeds can be started indoors about four weeks before the last frost date. It is recommended to use Seed Starter Pods or containers for seed starting and then transplant the seedlings outdoors. Before sowing or planting outdoors, prepare the ground where each squash plant will grow. Make a hole about 1 foot wide and deep, and fill it with a mix of soil and organic matter, such as homemade garden compost. Alternatively, if you're practising no-dig, simply mulch the surface and sow or plant into the mulch.
Patty pan squash is a summer squash that is usually planted in the spring, with a possible second planting in the summer. It is best to direct sow the squash in the garden when the soil has warmed to at least 65 degrees Fahrenheit. Choose a site with full sun and rich, well-draining soil. Good companion plants for patty pan squash include cucumbers, radishes, peas, beans, pumpkins, corn, marigolds, and nasturtium flowers.
Patty pan squash plants are bush-type plants, which means they don't grow long, rambling vines like winter squash. Instead, they spread about 3 to 4 feet wide and reach a height of about 24 inches. These plants are prolific and will produce several dozen squash each. The first fruit is usually ready for harvest within 45 to 70 days, depending on the variety.
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Germination: 9cm pots, 2 seeds per pot, on a sunny windowsill
To germinate patty pan squash seeds, fill 9cm pots with good-quality multi-purpose compost. Sow two seeds per pot, water well, and put the pots in a propagator or plastic bag. Place the pots on a sunny windowsill.
Patty pan squash is an annual vegetable in the cucumber family. It is a summer squash and is usually planted in the spring, with a possible second planting in the summer. The seeds are best started indoors and should be planted about 0.5 inches deep and six inches apart. The plant sprouts quickly and grows fast; from germination to harvest, the first fruit is typically ready in 45 to 70 days, depending on the variety.
Before sowing or planting outdoors, prepare the ground where each squash plant will grow. Make a hole about 30cm (1ft) wide and deep, then fill it with a mix of soil and organic matter, such as homemade garden compost. Alternatively, if you're practising no-dig, mulch the surface and sow or plant into the mulch. Choose a site with full sun and rich, well-draining soil. Good companion plants for patty pan squash include cucumbers, radishes, peas, beans, pumpkins, corn, marigolds, and nasturtium flowers.
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Harvesting: 45-70 days, when 2-4 inches in diameter
Patty pan squash, also known as scallop squash, is a summer squash variety. It has a unique flattened or scalloped shape, resembling a flying saucer. The plant grows quickly, and the first fruit is typically ready for harvest within 45 to 70 days from germination, depending on the variety.
Harvesting is an important step in the process of growing patty pan squash. The fruits should be picked when they reach a diameter of 2 to 4 inches (5-10 cm). At this stage, the squash is still tender, and the skin remains soft and edible. If left to grow larger, the skin becomes tougher and may not be as palatable.
Patty pan squash can be started from seeds sown directly in the garden when the soil has warmed to at least 65 degrees Fahrenheit, usually in the spring after the danger of frost has passed. They can also be started indoors about four weeks prior to the last frost date and then transplanted outdoors. When planting, create hills or clusters with a distance of 2 to 3 feet between them and place two to three seeds per hill about 1 inch deep.
The young seedlings will need thinning once they reach a height of 2 to 3 inches. Each hill should be thinned to one or two plants. This provides the squash with ample room to grow and allows for proper air circulation.
Patty pan squash is a prolific producer, and with proper care, you can expect a bountiful harvest within 45 to 70 days of germination.
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