Cody Casey
Chicken pot pie is considered one of the best comfort foods, but reheating it without compromising its flaky crust and moist, gravy-like filling can be tricky. There are several ways to reheat a cooked pot pie, including using an oven, stovetop, microwave, toaster oven, or air fryer. Each method requires different preparation methods and heating times to ensure the pot pie is heated thoroughly without burning.
Characteristics and Values Table for Heating up Cooked Pot Pie
| Characteristics | Values |
|---|---|
| Oven Temperature | 325-350 Fahrenheit |
| Oven Time | 20-30 minutes |
| Stovetop Time | 5 minutes |
| Stovetop Pan Type | Skillet |
| Stovetop Pan Preparation | Coated with non-stick cooking spray |
| Stovetop Pan Lid | Covered |
| Microwave Time | 1-2 minutes |
| Toaster Oven Time | 6-10 minutes |
| Air Fryer Time | 3-5 minutes |
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What You'll Learn
Oven: cover with foil, heat at 325°F/350°F for 20-30 mins
To heat up a cooked pot pie in the oven, first, take it out of the freezer and let it thaw overnight in the refrigerator. Then, preheat your oven to 325°F/350°F. While you wait for the oven to preheat, remove the plastic wrap and aluminum foil from the pie and place it on a lined baking sheet. You can also use an oven-safe baking dish if your pie is in a metal or aluminum tray. Once the oven is preheated, put the pie in it and cover it with foil. Heat for 20-30 minutes, checking occasionally to make sure the pie doesn't burn. If the crust is browning too quickly, you can cover it with foil to prevent further browning. If you have a thermometer, the ideal internal temperature for the pie is 165°F. Once the pie reaches this temperature, remove it from the oven and let it cool to a comfortable temperature before serving.
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Microwave: heat for 1-2 minutes
To heat up a cooked pot pie in the microwave, remove any plastic or metal wrapping from the pie and place it on a microwave-safe plate or in a container. You can cover the pie with a damp paper towel to ensure even heating.
Microwave the pot pie for 1-2 minutes. The exact heating time will depend on the wattage of your microwave and the size of the pie. For example, a 7-oz frozen chicken pot pie was heated in an 830-watt microwave for 4 minutes, while a 1,100-watt microwave may only require 3-4 minutes. Larger pies may need at least 5 minutes in the microwave.
Always refer to the manufacturer's instructions on the packaging for the recommended heating time and temperature settings. It is also important to note that the goal is to heat the pot pie evenly without burning the crust. You can achieve this by heating the pie in smaller increments of time and checking the center of the pie to ensure it is heated through.
After microwaving, let the pot pie rest for 2-3 minutes before serving. This allows the heat to distribute evenly throughout the pie and prevents uneven cooking or a soggy crust.
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Stovetop: use a skillet over medium heat, cover with a lid, cook for 5 minutes
Reheating a pot pie on the stovetop is a great way to retain a crispy crust while quickly warming up your meal. This method is especially useful for those who don't have access to an oven or air fryer. Here is a step-by-step guide to reheating your cooked pot pie on a stovetop using a skillet:
First, grab a skillet and lightly coat it with non-stick cooking spray. This will help prevent your pot pie from sticking to the pan and make cleanup easier. Place the skillet on your stovetop and turn the heat to medium. You can also use medium-high heat if you prefer, but be extra cautious to avoid burning.
Once the skillet is heated, carefully place your pot pie into the pan. Cover the skillet with a lid to trap the heat and ensure even warming throughout the pie. Allow the pot pie to warm for about five minutes or until heated through to the center. You may need to adjust the timing depending on the size of your pie and the portion you are reheating.
Keep a close eye on the pot pie during the reheating process. Check that the crust isn't cooking faster than the filling, and adjust the heat or cooking time as needed. The goal is to achieve a hot and creamy center without burning the crust.
After about five minutes, carefully remove the lid and check that the pot pie is heated to your liking. If the bottom crust could use more crisping, you can leave the lid off for the final minutes of warming. Once your pot pie is ready, remove it from the heat and serve immediately. Enjoy your delicious and warmed-up pot pie!
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Toaster oven: heat a thawed slice for 6-10 minutes
Reheating a pot pie in a toaster oven is a convenient option, especially if you're not reheating a whole pie. It's best to use the toaster oven to reheat a single or smaller portion.
To reheat a thawed pot pie slice in a toaster oven, set the temperature to 350°F and heat the pie for 6-10 minutes. This will ensure the crust retains its crisp and flaky texture.
Toaster ovens are generally set about 20°C lower than a conventional oven, so adjust the temperature accordingly if needed. It's also important to note that the cooking time may vary depending on the size and type of toaster oven, so keep an eye on your pie to ensure it doesn't burn.
Additionally, you can wrap the pot pie slice in foil before placing it in the toaster oven. This will help prevent the crust from burning and keep the heat trapped inside, ensuring even cooking.
By following these instructions, you can enjoy a delicious slice of pot pie with a crispy, flaky crust and a moist, gravy-like filling.
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Air fryer: wrap slice in parchment, heat thawed pie for 3-5 minutes
If you're looking to heat up a cooked pot pie using an air fryer, there are a few things to keep in mind. Firstly, wrapping the slice in parchment paper before placing it in the air fryer helps to retain its flakiness and texture. It is also important to ensure that your pot pie is thawed, as reheating a completely frozen pie can result in a lengthy process and an unevenly cooked meal.
When using an air fryer, preheating it to 350°F for about 3 minutes is recommended. The ideal cooking time for a thawed pot pie slice is between 3 and 5 minutes, but this can be adjusted based on your preference for crispiness and the specific model of your air fryer. It is crucial to keep a close eye on your pot pie during the heating process, as air fryers tend to cook the exterior more rapidly than the interior, potentially leading to an overcooked crust.
Additionally, if you're concerned about the crust browning too quickly, you can cover it with aluminum foil or turn down the heat a bit. This will allow the center of the pie to warm up without burning the crust.
Using an air fryer to reheat your cooked pot pie is a convenient and efficient method that can deliver a crispy crust and a warm, creamy filling. By following these steps and adjusting the timing based on your observations, you can enjoy a delicious and evenly heated pot pie.
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Frequently asked questions
To avoid burning your pot pie in the oven, cover the top and edges of the pie with aluminum foil. Place the pie in the oven at 325°F for 20-30 minutes, turning the pie 180 degrees halfway through.
Yes, you can heat up a cooked pot pie in the microwave. Start with a thawed pie and heat for 1-2 minutes.
Yes, but it is recommended to thaw the slice first as it will take less time. A frozen slice can be heated in an air fryer in 10-15 minutes or in a toaster oven in about 30 minutes.
Place a skillet over medium heat on the stove. Lightly coat the skillet with non-stick cooking spray and place the pot pie in the pan. Cover the skillet with a lid and heat for about 5 minutes or until heated through to the center.
Preheat your oven to between 300°F and 350°F.
