Tillie Doyle
Bread makers are a convenient way to bake bread at home, but they can be prone to wear and tear. One common issue is a leaking bread pan seal, which can cause ingredients to leak through and block the lubricant oil between the shaft and metal of the bread pan. Fortunately, you can often replace individual parts of your bread maker, such as the bread pan seal, without having to purchase a whole new machine. This can be done by first removing the bread pan and then taking out the old seal before installing a new one. This guide will take you through the process step-by-step and offer some tips on finding the right replacement parts for your bread maker.
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What You'll Learn
Removing the old seal
Before removing the old seal, make sure you have unplugged the power cord and are wearing oven gloves for protection. Let the bread pan cool down a little before removing it. To do this, carefully turn the loaf pan counterclockwise until all knobs open, then lift the handle so that the pan comes out.
Now, remove the kneading paddle from the shaft located at the bottom of the pan and set it aside. Next, remove the spindle by pushing it from the pan's upper side. If it's loose, it should come out easily. Keep the spindle safe, along with the two brass washers, impeller, and cir clip.
Using a screwdriver or a bent-tip tool, carefully extract the old red rubber seal. Make sure to also remove a metal clip and another metal ring, ensuring that the cavity is clear of any debris.
If your bread pan has been leaking, it is likely that ingredients have blocked the lubricant oil between the shaft and the metal of the bread pan. This can cause the timing belt to break, so be sure to check this and replace it if necessary.
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Purchasing a new seal
When purchasing a new seal for your bread pan, it is important to consider the make and model of your bread maker, as seals are often designed for specific models. For example, the Cuisinart Bread Machine has a specific gasket part, the CBK200, available on Amazon. Similarly, the Oster Bread Maker Model CKSTBRTW20 and the Breadman Bread Maker TR2500BC 3-Rivet Pan both have heavy-duty pan seal kits available on eBay.
Before purchasing a new seal, it is important to carefully measure the dimensions of your bread pan, including the spindle diameter and cavity depth, to ensure that the new seal will fit properly. For example, one user of the Kenwood BM450 bread maker purchased a Viton oil seal with an inner diameter of 8mm, an outer diameter of 17mm, and a width of 7mm. This user found a suitable replacement on AliExpress by emailing the shop owner with the required measurements.
In addition to the dimensions, it is important to consider the material of the seal. Most seals are made of rubber or plastic, but some may be made of other materials, such as Viton. It is also important to ensure that the seal is oriented in the correct direction during installation.
When purchasing a new seal, it is worth considering the cost and availability of the part, as well as the shipping time and any potential issues with the seller. It may be helpful to read reviews of the product and the seller before making a purchase.
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Preparing the new seal
Before preparing a new seal, it is important to carefully remove the old seal. To do this, unplug the power cord and open the lid of the bread machine, wearing oven gloves. Allow the bread pan to cool down before removing it. Turn a loaf pan counter-clockwise until all knobs open, then lift the handle so that the pan comes out.
Now, to prepare the new seal, firstly, check the make and model of your bread machine. This can be done by looking at the front of your machine's manual. Next, call the company or visit its website to see if you can purchase the seal directly from the manufacturer. This is usually the best option. Alternatively, search for the seal on websites such as Amazon or eBay if you know the model number and make.
When you have the new seal, check that it fits by comparing it with the old seal. The seal should be oriented in the correct direction. If it is a Viton oil seal, check that the inner diameter matches the spindle diameter (usually 8mm), and that the outer diameter and cavity depth are also correct. Clean the spindle thoroughly before fitting the new seal.
If you are replacing the bread pan, gently lower it into the bread machine. It should snap into place without needing excessive force. Place the kneading paddle from the old bread pan onto the drive shaft in the new bread pan. It should slide easily over the shaft. Close the lid of the bread machine, turn it on, and select any cycle to make sure the machine works appropriately.
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Installing the new seal
Before installing a new seal, you must purchase a replacement seal. This can be done by contacting the company that made your bread machine or by visiting its website. Alternatively, you can search for the product on websites such as Amazon or eBay if you know the model number and make of your machine.
Once you have obtained a replacement seal, follow these steps to install it:
First, unplug the power cord and open the lid of the bread machine while wearing oven gloves. Allow the bread pan to cool down before removing it. Turn the loaf pan counterclockwise until all knobs are open, then lift the handle so that the pan comes out.
Next, remove the kneading paddle from the shaft located at the bottom of the pan and set it aside. You will reuse this in the new replacement bread pan. Now, flip the bread pan over and remove the bolt by hand or with pliers. Take out the old seal and replace it with the new one, ensuring that it is oriented in the correct direction.
After the new seal is in place, grasp the sides of the new bread pan and gently lower it into the bread machine. The correct make and model bread pan should fit without requiring excessive force. Place the kneading paddle onto the drive shaft in the new bread pan. It should slide easily over the shaft.
Finally, close the lid of the bread machine, turn it on, and select any cycle before pressing "Start". If your bread machine has a window, check to ensure that the kneading paddle is moving normally once you have started the cycle.
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Testing the new seal
- Allow Sealant to Dry: Before testing the new seal, it's important to give the sealant adequate time to dry completely. The drying time can vary from a few minutes to several hours, depending on the type of sealant used and the environmental conditions. Always refer to the product instructions for the best results.
- Test for Leaks: Once the sealant is dry, fill the bread pan with water and place it on the stove. Turn the stove to its lowest setting and let the water heat up gradually. During this process, monitor the water level and temperature. Ensure the water doesn't boil away too quickly, and adjust the stove temperature if necessary.
- Check for Cracks and Fitment: After the water has reached a steady temperature and is not boiling away, inspect the bread pan for any signs of leaks. Also, examine the pan for cracks or other damage. If you notice any issues, you may need to reapply the sealant and allow it to dry again before retesting.
- Manual Testing: For further assurance, some sources recommend manually testing the seal. This involves placing paper under the bread pan, filling it with water, and leaving it for about an hour. Then, turn the paddle manually and check for any water leakage onto the paper.
- Operational Testing: After the manual test, you can conduct an operational test by plugging in your bread machine and running it through a cycle without dough. Listen for any strange noises, as they may indicate an issue with the seal or other components.
- Warranty and Support: If issues persist, refer to the manufacturer's warranty and support options. A good-quality bread pan should come with a warranty, and the manufacturer may provide additional troubleshooting steps or guidance.
By following these comprehensive testing steps, you can be confident that your new bread pan seal is functioning correctly and that your bread machine is ready to produce delicious loaves once again.
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