Labeling Pots And Pans: Easy Tricks

There are many ways to label pots and pans, and it is a good idea if you are sharing a kitchen with someone who has different dietary requirements or preferences to you. You can use blue and red electrical tape wrapped around the handles, or nail polish in these colours, to indicate meat and dairy. You can also use stickers, or a label maker, to mark your cookware and storage containers.

Using nail varnish

First, ensure the surface of your pots and pans is clean and grease-free. Any trace of dust, moisture, or leftover residue will prevent the nail varnish from sticking. You can use an old toothbrush and some hand soap to get into the corners and under the nail tips of your pots and pans. Then, swipe the surface with a cotton ball soaked in nail polish remover to ensure the surface is completely free of grease.

Once the surface is clean and dry, you can apply the nail varnish. Apply it in thin, even strokes, and wait a few minutes before applying a second coat if needed. You can use nail varnish on the handles of your pots and pans or the bottom of your glasses and pans, but avoid applying it to the bottom of pans as it may get too hot and create noxious gases.

The benefit of using nail varnish as a labelling method is that it is non-toxic and easily removable with nail polish remover. If you need to relabel your items, simply remove the nail varnish with some nail polish remover and start again.

Using electrical tape

Choosing the Right Tape

First, select a good quality electrical tape that is designed for indoor use. You can find this type of tape at most hardware stores or online. Look for a tape that is flexible and has a strong adhesive. It should be able to withstand heat and moisture to some extent, as it will be in your kitchen.

Preparing the Pots and Pans

Before applying the electrical tape, ensure that the surface of your pots and pans is clean and dry. Remove any dirt, grease, or residue that may interfere with the tape's adhesion. A clean surface will help the tape stick better and last longer.

Applying the Tape

Cut the electrical tape to the desired length, typically long enough to wrap around the handle of your pot or pan. You can also cut smaller pieces for a more subtle label. Wrap the tape securely around the handle, ensuring that it adheres smoothly and evenly. Overlap the tape slightly onto itself to create a strong bond.

Adding Labels

You can simply use different colours of electrical tape to distinguish between your pots and pans. For example, you could use blue tape for dairy cookware and red tape for meat cookware. If you want to add more specific labels, you can write on the tape with a permanent marker. This is especially useful if you want to indicate the type of cookware, such as non-vegan or gluten-free.

Maintenance and Removal

Electrical tape is known for its durability, but it's important to check it periodically to ensure it hasn't peeled off. Over time, the tape may need to be replaced, especially if it becomes worn or faded. To remove the tape, simply peel it off slowly. If any adhesive residue remains, you can use a combination of hot water, dish soap, baking soda, and vinegar to remove it.

Using stickers

When choosing stickers, consider the material and adhesive to ensure they are durable and can withstand heat, washing, and regular use. Look for stickers that are waterproof and dishwasher-safe, so they don't come off or get damaged easily.

To apply the stickers, ensure the surface of your pots and pans is clean and dry. Carefully peel off the backing and place the sticker in your desired location, smoothing out any air bubbles as you go. You can apply these stickers to the handles, sides, or bottoms of your cookware, depending on their design and your preference.

It's worth mentioning that while stickers are a convenient option, they might not be the most long-lasting solution. Over time, the adhesive may weaken, and the stickers could start to peel off, especially if they are constantly exposed to heat and moisture. However, if you choose high-quality stickers and maintain your cookware properly, you can extend the life of the stickers.

Stickers provide a simple and decorative way to label your pots and pans, making it easier to identify and organise your cookware. With a variety of designs available, you can find stickers that match your style and bring some fun to your kitchen.

Using automotive touchup paint

Automotive touch-up paint can be used to label pots and pans, especially in shared kitchens where some items are restricted for certain ingredients. This method is heat-safe and can withstand the heat of a dishwasher.

To use automotive touch-up paint to label your pots and pans, follow these steps:

Choose the Right Paint and Prepare the Surface:

• Select a paint colour that is distinct and easily recognisable. You can get multiple colours to differentiate between different types of restrictions, such as vegan and non-vegan, or gluten-free and non-gluten-free.
• Ensure that the paint is suitable for use on surfaces that will come into contact with food. Some paints may contain hazardous chemicals, so opt for food-safe options.
• Clean the area of the pot or pan where you plan to apply the paint. It is important to remove any grease or dirt to ensure the paint adheres properly.

Apply the Paint:

• Put a small dot or strip of automotive touch-up paint on the handles of pots or the bottom of pans. Avoid painting the bottom of pans, as the high heat may cause the paint to produce noxious gases.
• Follow the instructions on the paint packaging for proper application. Some paints may require multiple thin coats for the best results.

Allow Drying and Reapply if Necessary:

• Refer to the paint's instructions for the recommended drying time. Some paints may require a longer drying period, such as overnight drying.
• Once dry, assess if the colour is still visible and vibrant. If needed, apply additional thin coats to achieve the desired opacity.

Care and Maintenance:

• Automotive touch-up paint is durable and should withstand regular washing. However, it is essential to care for your labelled pots and pans properly.
• Avoid using abrasive cleaning tools or harsh chemicals that may damage the paint.
• If the paint starts to chip or fade over time, simply reapply a new coat, following the same steps outlined above.

By using automotive touch-up paint, you can effectively and safely label your pots and pans, ensuring that everyone in the shared kitchen respects dietary restrictions and preferences.

Using a label maker

Choose the Right Label Maker: Select a label maker that is suitable for your needs. There are various options available on the market, such as the Brother P-Touch Label Maker, which is a popular choice. Consider factors like ease of use, durability, and the variety of label options available.

Clean the Surface: Before applying any labels, ensure that the surface of your pots and pans is clean and dry. This will help the labels adhere better and increase their longevity.

Label Placement: Decide on the best location for the labels. You can choose to place them on the handles, sides, or bottoms of your pots and pans. Consider the visibility and practicality of the chosen location. Avoid placing labels on areas that come into direct contact with heat or food to prevent damage or accidental ingestion.

Label Content: Determine what information you want to include on the labels. At a minimum, you should include the name or type of the pot or pan. You can also include additional details such as the material, size, or any special care instructions. For example, you might want to indicate if a particular pan is non-stick or if it requires hand washing only.

Design and Format: Think about the design and format of your labels. You can use different colours, fonts, and sizes to create visually appealing and easily readable labels. Some label makers offer various tape colours and customisation options to make your labels more distinctive.

Apply the Labels: Once you have created the labels, carefully apply them to your pots and pans. Ensure the surface is clean and dry before application. Follow the instructions provided by the label maker for the best results.

Maintenance: Periodically inspect the labels to ensure they remain intact and legible. Depending on the type of label and usage, you may need to replace them from time to time. Clean the labels gently to extend their lifespan and prevent damage.

Frequently asked questions