Tiffany Haney
Layered Jello is a fun and easy dessert to make, and it can be prepared in a bundt pan. The process involves creating layers of colourful Jello and creamy gelatin, which can be made with sweetened condensed milk. To start, a bottom layer of flavoured Jello is mixed with unflavoured gelatin and boiling water, then poured into the pan and refrigerated. Subsequent layers are added, alternating colours and creams, with each layer being refrigerated until set. The bundt pan shape creates a unique presentation, and the dessert can be served in slices or cubes.
| Characteristics | Values |
|---|---|
| Time to assemble | 3 hours |
| Time to set | Overnight |
| Layering technique | Alternating coloured layers with creamy layers |
| Pan preparation | Coat with cooking spray or grease with a paper towel |
| Chilling time | 10-15 minutes per layer |
| Layer set test | Gelatin is set if it sticks to your finger and leaves a faint fingerprint |
| Unmoulding technique | Dip the mould in warm water and invert onto a serving plate |
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What You'll Learn
Prepare the bundt pan
To prepare a bundt pan for a layered jello mould, you will need to ensure the pan is clean and dry. If your bundt pan is not non-stick, it is recommended to coat the inside of the pan with cooking spray. Use a paper towel to wipe the inside of the pan after spraying, to ensure there are no puddles of spray and that the pan is evenly coated.
If your bundt pan does not have a non-stick coating, you can also grease a paper towel and use this to wipe down the inside of the pan before pouring in the jello.
It is important to ensure your bundt pan is level when placing it in the refrigerator, as even a tiny difference can result in uneven layers. It is also recommended to make space in your refrigerator before beginning, to ensure the pan can sit flat.
If you are making a large number of layers, you may need to use a timer to ensure that each layer chills for the correct amount of time.
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Make the first layer
To make the first layer of a layered jello bundt pan, you'll need a bundt pan, jello, unflavoured gelatin, boiling water, and a refrigerator. You can also use fruit, yoghurt, and sweetened condensed milk.
First, prepare your bundt pan. If your pan is not non-stick, wipe it down with a greased paper towel before pouring in the jello. You can also lightly spray a bundt pan with non-stick spray to ensure the jello doesn't stick to the pan.
Next, make your first layer of jello. For a colourful bottom layer, stir a 3-ounce package of flavoured jello with 1 teaspoon of unflavoured gelatin into 1 cup of boiling water until completely dissolved. You can also add 4 cups of cold pomegranate juice to the mixture, along with fresh raspberries and pomegranate seeds, for a fruity twist.
Once your mixture is ready, pour it into your prepared bundt pan. Make sure the pan is sitting completely flat in the refrigerator. Chill the first layer until it is completely set, which should take about 15 minutes to half an hour.
While the first layer is setting, you can prepare the next layer. If you want a white layer, dissolve 2 teaspoons of unflavoured gelatin in 1 cup of boiling water. Add half a can of sweetened condensed milk and stir until combined. Let this mixture sit out on the counter until it cools to room temperature.
Once the first layer is set, you can add the second layer.
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Prepare the second layer
To prepare the second layer, you will need to make a creamy gelatin mixture. This will be the white layer in your rainbow jello. To do this, stir 2 teaspoons (1 envelope) of Knox unflavored gelatin into 1 cup of boiling water until it is completely dissolved. Then, add ½ a can of sweetened condensed milk and stir until the mixture is well combined.
Let this mixture sit on the counter until it has cooled to room temperature. You do not want it to set, but it should not be hot when you pour it over the first layer. If you find that it is starting to set, simply place the bowl in a larger bowl of hot water and stir it until it liquifies again.
Once the first layer has set, carefully pour the creamy gelatin mixture into the bundt pan. Avoid pouring it all in one spot – instead, steadily pour the mixture in while turning the pan. This will ensure that the layers are distributed evenly.
Place the bundt pan in the refrigerator for another 15-20 minutes to allow the second layer to set.
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Set the jello in the fridge
Setting the jello in the fridge is a crucial step in the process of creating a layered jello dessert. It ensures that each layer sets properly before the next layer is added, resulting in a visually appealing and structurally stable treat. Here is a detailed guide to setting jello in the fridge:
Prepare the first layer: Start by making the bottom layer of your jello. This usually involves dissolving flavoured jello and unflavoured gelatin in boiling water. For a standard bundt pan, you'll need about 3/4 cup of this mixture for the first layer.
Chill the first layer: Carefully pour the prepared jello mixture into your bundt pan, ensuring the pan is sitting completely flat in the refrigerator. Chill this first layer for about 15 to 30 minutes until it is set but not firm. The jello should stick slightly to your finger when touched, leaving a faint fingerprint.
Prepare the second layer: While the first layer is chilling, prepare the second layer. This could be a creamy layer made with sweetened condensed milk or a differently flavoured jello layer. Ensure it cools to room temperature before pouring it over the first layer.
Add the second layer: Once the first layer is set, carefully pour the second layer over it. Avoid pouring in one spot; instead, steadily pour the mixture while slowly turning the pan. This ensures an even distribution.
Chill the second layer: Place the bundt pan back in the refrigerator for another 15 to 20 minutes to set the second layer. Again, you want it to be set but not firm, so it sticks slightly to your finger. Repeat this process for each additional layer, alternating colours or flavours.
Final setting: Once you've added all your layers and they have individually set, leave the entire jello mould in the refrigerator to set completely. This typically takes a few hours but preferably leave it overnight for the best results.
Remember, it's important to pay attention to the setting time for each layer and not let the layers harden too much. This will ensure that your jello layers adhere well to one another and don't slide apart when unmoulding.
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Unmould the jello
To unmould the jello, first, check the jello mould before unmoulding. You can do this by gently swiping the dessert from the sides. If the gelatin seems stuck, dunk the mould briefly in a dish of warm water to release it. Next, place a serving plate on top of the bundt pan, ensuring it is centred, and invert the mould. Carefully lift the pan, and your jello mould should be released easily. If water has accumulated on the plate, soak it up with a paper towel.
If the jello does not come out, fill the sink or a large pot—larger than your mould—with warm tap water. Dip the outside of the mould in the water for 10 seconds, then gently shake the pan to see if the sides have released. If not, dip for another 10 seconds. Remove the mould from the water, dry the outside, and centre a serving plate on top. Flip the mould onto the plate and wait for the dessert to drop. This usually makes a distinctive sound when the gelatin gently releases from the mould. If you have any liquid runoff after flipping the jello, use a tissue or paper towel to soak it up before it sets again, leaving you with a clean presentation.
It is recommended to unmould the jello as close to serving as possible. Any leftovers should be kept in the refrigerator.
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Frequently asked questions
It takes about 3 hours to assemble a rainbow jello mold, but you will only be actively working on it for a few minutes every 10 to 15 minutes.
Make sure the jello is still tacky when adding a new layer. You can also try to speed up the setting process by placing the bundt pan in the freezer between batches.
You can briefly dunk the mold in a dish of warm water to release it. Then, place a serving plate on top of the bundt pan and invert the jello mold.
If your bundt pan is not non-stick, wipe it down with a greased paper towel before pouring in the jello.
You can try a pomegranate jello recipe, which includes pomegranate juice, raspberries, and pomegranate seeds. Another option is a rainbow jello recipe, which includes grape, berry blue, green, yellow, orange, and red layers.
