Emilie Meyer
Baking a Bundt cake can be tricky, especially when it comes to removing the cake from the pan. The intricate designs of Bundt pans can make them hard to grease, and the cake often sticks to the pan. To avoid this, it is important to line the pan properly. While there is no single correct way to do this, there are several methods that can help prevent the cake from sticking.
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What You'll Learn
Use a pastry brush to coat the pan with butter
Using a pastry brush to coat the pan with butter is a common method of lining a bundt pan. This method is often accompanied by dusting the pan with flour to ensure the cake doesn't stick. It is important to use softened butter, not melted butter, as melted butter can settle in lumps in the crevices of the pan, creating holes in your cake. Softened butter will create an even coat, ensuring the pan is thoroughly lined.
When coating the pan, it is important to get into all the nooks and crannies, especially the central core, as this is often overlooked. You can use a soft-bristled brush to gently coat the inside of the pan, ensuring there are no lumps of butter. A pastry brush is the best tool for the job, as the bristles will deposit a non-stick layer into every detail of the pan. OXO makes a silicone pastry brush that is great for this task, as it is heat resistant and doesn't shed.
After brushing the butter, you can add a light coating of flour, tapping out any excess. You can also use cocoa powder if you are making a chocolate cake. This step will help ensure your cake doesn't stick to the pan and will create a non-stick layer between the pan and the batter. It is important to remove any excess flour, as you don't want it to end up in your cake batter.
Using a pastry brush to coat the pan with butter and flour is a simple and effective way to line a bundt pan. It is a traditional method that, when done properly, will help you achieve beautiful results with your bundt cake.
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Dust the pan with a thin layer of flour
To dust a Bundt pan with a thin layer of flour, first, make sure you have softened, but not melted, butter. Using a soft-bristled pastry brush, gently coat the inside of the Bundt pan with butter, making sure to get into all the nooks and crannies.
Next, dust the inside of the pan with a thin layer of flour. You can use any type of flour for this. Shake off any excess and make sure there are no clumps of flour in any of the crevices, as this will result in floury patches on your cake when you release it from the tin.
Turn the pan over and tap it on the work surface to remove any excess flour. You want this layer to be as thin as possible to prevent floury coatings on your cake.
Some bakers prefer to use cocoa powder instead of flour, especially for chocolate cakes. You can also make a homemade cake release mixture by mixing equal parts vegetable oil, shortening, and plain flour. Brush this mixture into the pan, ensuring it gets into all the crevices. This method creates less mess than traditional flouring and won't show up on the cake as unmoistened flour.
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Use a cake release spray
Using a cake release spray is an effective way to line a bundt pan. Firstly, ensure your bundt pan is a good quality metal pan with a non-stick coating. Even with a non-stick pan, you will still need to grease it with a cake release spray. There are many cake release sprays available to buy, such as Baker's Joy, Baking Pam, or a simple cooking spray. You can also make your own cake release spray by mixing equal parts of oil, shortening, and flour. Mix the ingredients by hand or with a hand mixer until smooth—this should take around 2-3 minutes. Store your homemade cake release spray in an airtight container at room temperature for up to 3 months.
When using a cake release spray, it is important to ensure that you cover every inch of the bundt pan, especially if it has a detailed design. Heavily spray the bundt pan, or use a brush to get into all the nooks and crannies. This will ensure that your cake doesn't stick to the pan and will help it keep its shape.
After spraying your bundt pan, you can spoon in your cake batter. When the cake is done baking, let it cool in the pan for 10 to 20 minutes. If you leave the cake to cool for too long, the sugar will harden and stick to the pan, making it harder to release.
Once your cake has cooled slightly, you can begin to remove it from the pan. Place a large plate or cooling rack over the top of the bundt pan and carefully flip it over. Gently lift the pan off, and your cake should release itself from the tin. If the cake is stuck, use a butter knife, straight edge spatula, or offset spatula to gently separate the edges of the cake from the pan.
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Make a homemade cake release paste
To make a homemade cake release paste for a bundt pan, you will need three ingredients: flour, shortening, and oil. The specific amounts are not important, as long as you use equal parts of each ingredient. For the oil, you can use any high-heat, neutral-flavoured oil such as canola or avocado oil. Make sure the shortening is at room temperature so that it mixes evenly with the other ingredients.
Place the ingredients in a large mixing bowl and whip them together with an electric mixer until they form a smooth, homogenous paste. You can also mix the ingredients by hand or with a stand mixer if you don't have an electric mixer.
Once you have made the cake release paste, you can store it in an airtight container at room temperature for up to three months or in the fridge for six to eight months.
When you are ready to use the paste, take a generous amount and brush it onto the inside of your bundt pan, making sure to get into all the nooks and crannies. You can use a silicone pastry brush for easy cleanup. Then, simply pour in your cake batter and bake as usual.
Using a homemade cake release paste is a great way to ensure your cake comes out of the pan easily and perfectly every time, without any sticking or breakage.
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Allow the cake to cool before turning it out
Allowing the cake to cool before turning it out is a crucial step in the Bundt cake-making process. After removing your Bundt cake from the oven, it is important to be patient and not flip it out of the pan right away. Instead, place the pan on a cooling rack and let the cake cool in the pan for at least 10 minutes. This cooling period is essential because if you try to turn the cake out too soon, it may break into pieces as it hasn't fully set and is still delicate.
During the cooling process, the cake will continue to bake slightly, and allowing it to rest in the pan gives it time to finish cooking, cool, and set. This step also helps the cake to contract and release from the pan, making it easier to remove later. While some bakers suggest cooling for 10 minutes, others recommend 15 to 20 minutes to ensure the cake is cool enough to handle and has set properly.
After the cake has cooled in the pan, you can then proceed to turn it out. Place a large plate or a wire cooling rack over the top of the tin. Take a deep breath, and invert the pan. Carefully lift the pan off the plate or rack. You should feel the cake start to release itself from the tin. If it doesn't release immediately, don't panic. Simply turn the pan back over and recheck the sides and fluted section, ensuring that everything is coming away from the edge.
If your Bundt cake is still stubbornly stuck, there are a few tricks you can try. One method is to lay a dish towel on your countertop and gently bang the edges of the pan. This helps to loosen the cake from the walls of the pan. You can also try using a thin, straight-edge spatula to run around the edges of the pan after the cake has cooled to help release it. If all else fails, just flip the cake and let gravity do its work. Leave it for 5 to 10 minutes, and your Bundt cake should release itself from the pan.
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Frequently asked questions
You can't line a bundt pan with parchment paper. Instead, you can use butter and flour, a cake release spray, or a paste made from oil, shortening, and flour.
Softened butter is better than melted butter, which can settle in lumps and cause holes in your cake.
Use a soft-bristled pastry brush to gently coat the inside of your bundt pan with butter, making sure to cover all the nooks and crannies.
Cake release spray is an aerosol that coats the pan evenly in fat, making it easy to release the cake.
This paste is a homemade version of cake release spray. Mix equal amounts of vegetable oil, shortening, and plain flour. Brush this mixture into the pan, making sure to get into all the nooks and crannies.
