Air-Fryer Breakfast Sandwich: Quick, Easy, And Delicious!

Making a breakfast sandwich in an air fryer is a quick and easy way to enjoy a hearty breakfast on the go. You can use a variety of ingredients, such as bacon, sausage, egg, and cheese, to make a delicious and nutritious sandwich that will keep you full and satisfied. The key to success is ensuring that the sandwich is cooked through without burning the bread, which can be achieved by cooking the sandwich in halves first and then assembling it at the end.

How to cook a frozen breakfast sandwich in an air fryer

Ingredients:

• Your favourite frozen breakfast sandwiches (choose from sausage, bacon, or a vegetarian option)
• Optional: extra cheese, avocado slices, hot sauce, crispy bacon, or your favourite sandwich toppings
• Non-stick cooking spray or a dab of olive oil for that perfect golden finish

Utensils:

• Air fryer
• Air fryer basket
• Parchment paper
• Perforated silicone mat
• Perforated parchment paper

Method:

• Preheat your air fryer to 350–360°F.
• Unwrap the frozen breakfast sandwiches and separate the components (biscuit, egg, cheese, meat).
• Place the meat and egg in the air fryer basket and cook for 4–8 minutes. Cooking time may vary depending on the type of air fryer.
• Add the bread and cheese to the basket and cook for an additional 2–5 minutes or until the bread is toasted and the cheese is melted.
• Carefully remove the components from the air fryer, assemble your sandwiches, and add any additional toppings you desire.
• Serve immediately.

Tips:

• Don't skip the preheat! Your air fryer needs a moment to get hot and ready. This ensures your sandwich gets an even cook and crispiness.
• Give your sandwich some space. If you’re cooking more than one, don’t stack them. Air circulation is key in an air fryer, so keep them in a single layer for that all-around golden touch.
• If you’re making a bacon sandwich, use a toothpick to secure the bacon. Then remove the toothpick after cooking and before eating.
• If you want to add fresh ingredients like avocado or tomato, add them once the sandwich is cooked.
• To keep your sandwich moist, you can wrap it in foil before placing it in the air fryer. This will help to lock in moisture.

How to cook a breakfast sandwich with bacon in an air fryer

Here's a detailed, step-by-step guide on how to cook a delicious breakfast sandwich with bacon in an air fryer.

First, gather your ingredients. You'll need bacon, eggs, cheese, and English muffins. You can also add salt and pepper to taste. If you want to cook the bacon in the air fryer, set it to 350°F (175°C) and cook for 7-9 minutes for regular bacon or 10-12 minutes for thick-cut bacon. Alternatively, you can cook the bacon on a stovetop or in an oven beforehand.

Now, let's prepare the egg. Whisk an egg with a small amount of milk in a mixing bowl. You can cook the egg in an oven at 350°F for 15 minutes or use a skillet on the stovetop. If using a skillet, heat it over medium heat and cook the egg for a couple of minutes. Use a spatula to pull the edges of the egg towards the centre, allowing the uncooked portion to reach the bottom of the skillet. Flatten the eggs back into an even layer and continue cooking until done. Cut the cooked egg into equal pieces.

It's time to assemble the sandwich! Split your English muffin into halves and layer the ingredients as follows: the bottom half of the muffin, a cooked bacon slice, the cooked egg, a slice of cheese, and finally, the top half of the muffin. If you want to include a sausage patty, cook it separately in the air fryer or according to the package instructions.

Once your sandwich is assembled, wrap it with wax paper or aluminium foil. Preheat your air fryer to 350°F (175°C). Place the wrapped sandwich in the air fryer and cook for 3-4 minutes if the bacon is already cooked, or 7 minutes if you're cooking the bacon as well. Carefully remove the sandwich from the air fryer and enjoy your delicious, hot breakfast!

How to cook a breakfast sandwich with a sausage patty in an air fryer

Ingredients:

• 1 x 1.2 oz fully cooked frozen breakfast sausage patty
• 1 medium English muffin, split
• 1 slice of cheese (American or cheddar)
• 1 egg
• Salt and pepper, to taste
• Non-stick cooking spray
• Parchment paper

Method:

First, preheat your air fryer to 350°F (175°C).

Next, you'll want to create a mould for your egg. Place a Mason jar lid upside down in the centre of a 5-inch square of aluminium foil and fold the foil up and around the lid. Spray the foil with non-stick cooking spray and then crack an egg into the centre of the mould, seasoning with salt and pepper.

Place the egg mould and frozen sausage patty in the air fryer basket and cook for 4 minutes. After 4 minutes, flip the sausage patty over, add the English muffin halves, and cook for another 4 minutes.

Once cooked, place one half of the English muffin on a sheet of parchment paper. Add the cheese, sausage patty, and egg. Top with the remaining muffin half, wrap it up, and you're good to go!

Tips:

• If your sausage patty is fresh, it will likely cook a little quicker, so keep an eye on it.
• If you're making multiple sandwiches, try not to overcrowd your air fryer basket.
• If you're short on time, you can cook the sausage patty and English muffin together, but be aware that the cheese may blow off the sandwich.
• If you're making these sandwiches ahead of time, wrap them in wax paper and store them in the fridge or freezer.

How to reheat a frozen breakfast sandwich in an air fryer

Prep

First, prep your sandwich by removing any fresh ingredients like lettuce or tomato. You can also take this opportunity to remove any cheese slices, as these may burn in the air fryer. You can always add these ingredients back after reheating.

Preheat

Next, preheat your air fryer to 350°F (175°C). This will ensure an even and efficient cook.

Wrap

Now, wrap your sandwich in aluminum foil. This step is important as it prevents the sandwich from drying out, keeps the ingredients intact, and ensures that any cheese melts without making a mess.

Air Fry

Place your wrapped sandwich in the air fryer basket and cook for 5-8 minutes. The timing may vary depending on the size and thickness of your sandwich, so be sure to keep an eye on it.

Final Touches

Once your sandwich is heated through, remove it from the air fryer and add back any fresh toppings you may have set aside earlier.

Serve

Your breakfast sandwich is now ready to be enjoyed! Crisp on the outside, warm and delicious on the inside.

Tips

• Don't overcrowd the air fryer basket. Air fryers work best when air can circulate freely, so reheat sandwiches in batches if necessary.
• Adjust the timing depending on the size of your sandwich. A larger sandwich may need more time, while a smaller one may need less.
• Check on your sandwich halfway through cooking to ensure it's reheating evenly.
• If your bread is very light, you can use toothpicks to secure the sandwich and prevent it from blowing around in the air fryer.

How to cook a breakfast sandwich with an egg in an air fryer

Ingredients

• 1 egg
• 1 slice of cheese
• 1 English muffin
• 1 slice of meat (optional)
• Salt and pepper to taste
• Non-stick cooking spray

Utensils

• Air fryer
• Mason jar lid
• Aluminium foil
• Parchment paper

Method

• Preheat your air fryer to 350-375°F (175-190°C).
• Place a Mason jar lid upside down in the centre of a 5-inch square of aluminium foil. Fold the foil up and around the lid to act as a round mould. Spray the foil with non-stick spray.
• Crack the egg into the centre of the mould and season with salt and pepper.
• If using meat, place the meat and egg mould in the air fryer basket and cook for 4-6 minutes. If not using meat, proceed to the next step.
• Flip the meat patty over and add the English muffin halves to the air fryer. Cook for another 4-8 minutes.
• Place one English muffin half on a sheet of parchment paper. Add the cheese, followed by the egg and meat (if using). Top with the remaining English muffin half.
• Serve immediately, or wrap and save for later.

Tips

• If you are cooking more than one sandwich, do not stack them in the air fryer. Keep them in a single layer to ensure even cooking.
• If you want to add extra cheese, place a slice on top during the last minute of cooking.
• If the top half of the muffin is browning too quickly, wrap it in foil to protect it from burning.
• If you are reheating a frozen sandwich, separate the components and cook the meat and egg first, followed by the bread and cheese.

Frequently asked questions