Air Fryer Burrito: Crispy, Crunchy, Delicious

Air fryers are a convenient and mess-free way to make burritos with a crispy exterior and soft, tender fillings. They are a quick and easy way to achieve a consistent result every time, sealing in flavours without the burrito becoming soggy. This guide will take you through the steps to making a delicious, crispy burrito with an air fryer.

Preheat the air fryer to 350-400°F (200°C)

Preheating your air fryer is an important step in the cooking process. By preheating your air fryer to 350-400°F (200°C), you create the ideal temperature for achieving that coveted crispiness on your burrito. Here's a detailed guide on preheating and some additional tips for optimal results:

Preheating Instructions:

• Set the Temperature: Adjust the temperature dial or buttons on your air fryer to reach 350-400°F (200°C). This temperature range is crucial for getting a crispy burrito without burning it.
• Allow Time for Preheating: Give your air fryer a few minutes to reach the desired temperature. Depending on the model, it may take anywhere from 2 to 5 minutes. Refer to your air fryer's user manual for specific guidelines.
• Prepare the Burritos: While the air fryer is preheating, you can assemble and prepare your burritos. This ensures that the cooking process begins as soon as the burritos go into the air fryer, promoting even cooking and the desired crispiness.
• Oil the Burritos: Before placing the burritos in the air fryer, lightly coat them with cooking spray or brush them with a small amount of oil. This step helps promote browning and adds to the crispy texture.

Tips for Optimal Results:

• Don't Overcrowd: When placing the burritos in the air fryer basket, ensure they are not touching each other. Depending on the size of your air fryer, you may need to cook the burritos in batches.
• Flip Midway: For even cooking and browning, consider flipping the burritos halfway through the cooking process.
• Adjust Timing: Keep a close eye on your burritos to avoid overcooking or burning them. The exact cooking time may vary depending on your air fryer model and the size of your burritos. Adjust the timing accordingly.
• Tortilla Tips: If you're concerned about the tortillas becoming too crispy, you can lightly dampen them with water or wrap them in foil before placing them in the air fryer.
• Customise Fillings: Experiment with different fillings to make your burritos even more enjoyable. Try adding rice, corn, jalapenos, or any other ingredients you love.

By following these instructions and tips, you'll be well on your way to enjoying delicious, crispy burritos straight from your air fryer!

Use cooking spray or brush with oil

How to Make a Burrito Crispy in an Air Fryer: Use Cooking Spray or Brush with Oil

To make a burrito crispy in an air fryer, you can use cooking spray or brush the burrito with oil before cooking it. This technique promotes browning and helps to achieve a crispy, golden texture while sealing in the flavours. Here is a step-by-step guide:

Step 1: Prepare the Burrito

Before cooking the burrito in the air fryer, you need to assemble it. First, lay a tortilla flat on a clean surface. Then, add your desired fillings, such as cooked protein (e.g. chicken, beef, or beans), chopped vegetables, grated cheese, and seasonings. Remember not to overstuff the burrito, as it may become difficult to roll and cook evenly.

Step 2: Roll the Burrito Tightly

To roll the burrito, start by folding the sides of the tortilla towards the centre. Then, gently fold the bottom edge of the tortilla over the filling, ensuring it is tightly packed. Continue rolling until you reach the top edge. Repeat this process for any additional burritos.

Step 3: Preheat the Air Fryer

Set your air fryer to preheat at 350°F to 400°F (depending on the recipe you are following). While the air fryer is preheating, you can prepare the burrito/s for cooking.

Step 4: Use Cooking Spray or Brush with Oil

Lightly coat the burrito/s with cooking spray, or alternatively, brush them with a small amount of oil. This step is key to achieving a crispy texture. Make sure to coat the burritos evenly to promote even browning.

Step 5: Place the Burritos in the Air Fryer Basket

Carefully place the burritos in the air fryer basket, ensuring they are not touching each other. Depending on the size of your air fryer, you may need to cook the burritos in batches.

Step 6: Cook the Burritos

Cook the burritos for the recommended time according to your recipe, usually around 8-15 minutes. For best results, flip the burritos halfway through the cooking process. Keep a close eye on them to prevent burning.

Step 7: Remove and Serve

Once the burritos are golden brown and crispy, carefully remove them from the air fryer using tongs or a spatula. Allow them to cool for a few minutes before serving. You can serve them with your favourite toppings, such as sour cream, guacamole, or salsa.

Tips:

• Experiment with different fillings and toppings to find your favourite combinations.
• If you prefer a softer burrito, wrap it in foil before air frying.
• Don't overcrowd the air fryer basket. Space out the burritos to ensure even browning and crispiness.
• If you want an extra crispy burrito, spray it with cooking oil before air frying.

Cook for 5-15 minutes

Now that you've assembled your burrito, it's time to cook it to perfection. Place your air fryer basket on a flat surface and lay your burrito inside it, seam-side down. If you're cooking multiple burritos, make sure they're not touching each other and that there's enough space between them to ensure even cooking.

If you're going for a crispy burrito, spray it with cooking oil or brush it with a bit of olive oil. This will give it a nice golden-brown texture. If you prefer a softer tortilla, wrap your burrito in aluminium foil before placing it in the air fryer.

Preheat your air fryer to 350-400°F (170-200°C). The cooking time will depend on the power of your air fryer and the size of your burrito, but it usually takes around 5-15 minutes. For a smaller burrito, 5 minutes at 375°F (190°C) should be enough. For a larger burrito, you might need to air fry for up to 15 minutes at 350°F (177°C). If you're cooking from frozen, increase the cooking time to around 15 minutes at 375°F (190°C).

Keep an eye on your burrito to make sure it doesn't burn. Once it's golden brown and crispy, carefully remove it from the air fryer using tongs or a spatula. Allow it to cool for a few minutes before serving. And that's it! You now have a delicious, crispy burrito ready to be enjoyed.

Flip halfway through

Flipping your burrito halfway through the cooking process is an important step to ensure your burrito is crispy and evenly cooked on all sides.

When cooking your burrito in the air fryer, you will want to flip it halfway through the cooking time. This will ensure that both sides of the burrito get direct exposure to the heat source and will help to create a uniform crispiness on the tortilla.

The exact cooking time will depend on your air fryer's model and the size of your burrito, but on average, you will want to cook your burrito for a total of 10-15 minutes at around 350-400°F. Therefore, you should flip your burrito at the 5-7.5 minute mark.

For example, if you are cooking your burrito at 350°F for 12-15 minutes, you will want to flip it at the 6-7.5 minute mark. If you are cooking at 400°F for 10-12 minutes, you will want to flip it at the 5-6 minute mark.

It is important to keep an eye on your burrito while it is cooking to ensure that it does not burn. Additionally, make sure to use tongs or a spatula to carefully flip and remove the burrito from the air fryer, as it will be hot.

By flipping your burrito halfway through the cooking process, you will achieve a delicious, crispy texture on both sides of your burrito!

For an extra-crispy burrito, spray with cooking oil

You can use olive oil or cooking oil spray. If you are using olive oil, lightly coat the burritos. If you are using cooking oil spray, spray them generously.

If you are cooking from frozen, you do not need to thaw the burritos first. Simply place them into the air fryer basket and spray with cooking oil.

Air fry at 350-400°F for 12-15 minutes, flipping them halfway through the cooking time. If you are cooking from frozen, air fry for 13-15 minutes.

Frequently asked questions