Air-Fried S'mores: Quick, Easy, And Delicious!

Air fryers are a convenient alternative to campfires for making s'mores. They are quick and easy to make, taking less than 10 minutes to prepare. The ingredients are simple: graham crackers, marshmallows, and chocolate. You can also add some extra ingredients like fruit, different types of chocolate, or spreads to make your s'mores even more delicious. The process is simple: break the graham crackers in half, place the marshmallows on top, air fry for a few minutes, and then add the chocolate and remaining graham crackers.

Choosing your ingredients

The beauty of making s'mores is that you only need three simple ingredients: graham crackers, marshmallows, and chocolate.

Graham Crackers

Graham crackers are the foundation of your s'more. You'll want to choose a sturdy cracker that can withstand the weight of the marshmallows and chocolate. Honey graham crackers are a classic choice, but you can also get creative with chocolate or cinnamon graham crackers, or even substitute another type of cookie or cracker, such as chocolate chip cookies or Ritz crackers.

Marshmallows

Marshmallows are the star of the show when it comes to s'mores. Look for large or giant marshmallows, as these will give you the most goosection-break> gooey, melted goodness. You can also experiment with different flavours, such as vanilla, caramel, or fruity marshmallows, to add an extra twist to your s'mores.

Chocolate

When it comes to chocolate, the most popular choice for s'mores is a plain milk chocolate bar, such as Hershey's. However, feel free to get creative and use white or dark chocolate, or even peanut butter cups or chocolate chips. The key is to choose a chocolate that will melt easily and complement the other flavours in your s'more.

Preparing the graham crackers

Firstly, gather your graham crackers and break them in half. You'll need two halves for each s'more you plan to make. Place the graham cracker halves on a plate or another flat surface.

Next, take your marshmallows. For each s'more, you'll need one marshmallow, which you should break in half. Place one half of the marshmallow, sticky-side down, on top of one of the graham cracker halves. This will help the marshmallow stick to the cracker and not fall off during the air frying process.

At this point, you can also add a piece of chocolate to the other graham cracker half if you wish, creating a base for your s'more. However, some recipes suggest adding the chocolate after air frying to avoid it burning or becoming bitter.

Once your graham crackers are assembled with marshmallows, it's time to carefully place them in the air fryer. Depending on the size of your air fryer, you may need to cook the s'mores in batches to avoid overcrowding.

Now, you're ready to air fry your graham crackers and marshmallows. Preheat your air fryer to around 390-400 degrees Fahrenheit. Place the graham crackers with marshmallows inside and air fry for 2-7 minutes. Keep a close eye on them, as the exact cooking time will depend on your air fryer model. You're aiming for the marshmallows to turn golden brown and become gooey.

Once the marshmallows are perfectly toasted, remove the graham crackers from the air fryer. If you haven't already added chocolate, now is the time to do so. Place a piece of chocolate on top of the marshmallow and quickly add the other graham cracker half to create a sandwich. The warmth of the marshmallow will melt the chocolate, creating that classic s'mores texture.

And that's it! Your graham crackers are now ready to be enjoyed as part of your delicious, indoor s'mores.

Air-frying the marshmallows

Firstly, preheat your air fryer to between 375°F and 400°F. The ideal temperature may vary slightly depending on your air fryer model, so it is a good idea to test one s'more first to determine the optimal temperature and timing.

While the air fryer is preheating, prepare the graham crackers and marshmallows. Place the graham cracker squares or halves in the air fryer basket, and add a marshmallow on top of each cracker. It is important to ensure that the sticky side of the marshmallow is placed down, facing the graham cracker. This will help the marshmallow stick to the cracker and prevent it from blowing off during the cooking process.

Once the air fryer has preheated, carefully place the graham crackers with marshmallows into the air fryer. Set the timer for 2 to 3 minutes for a softer, gooier marshmallow, or leave it for up to 5 minutes if you prefer a crispier, more browned result. Keep a close eye on the marshmallows during the cooking process, as they can burn easily.

When the marshmallows have reached your desired level of doneness, carefully remove them from the air fryer using a spatula or tongs. Place the chocolate pieces on top of the marshmallows, followed by the remaining graham cracker halves. The warmth of the marshmallows will melt the chocolate, creating that classic, gooey s'more texture.

Finally, serve and enjoy your freshly made air-fried s'mores! They are best enjoyed while still warm, so dig in and savour the delicious combination of melted chocolate and toasted marshmallows.

Melting the chocolate

If you want the chocolate to be more melted, you can return the assembled s'more to the air fryer for 15 seconds with the air fryer turned off. Be careful not to leave it for too long, as the chocolate will burn if it gets too hot.

You can use any type of chocolate you like for your s'mores. Milk chocolate is a popular choice, but dark chocolate, white chocolate, or even mini chocolate chips will work just as well. You could even get creative and use Reese's peanut butter cups or chocolate caramel instead.

Serving and storing

S'mores are best served fresh and hot, straight out of the air fryer. However, if you have any leftovers, they can be stored in an airtight container at room temperature for up to 24 hours, although they are best enjoyed immediately.

When serving, it is recommended to place the s'mores on a platter if you are serving them at a barbecue or cookout. You can also add some fruit, like strawberries or bananas, to the side of the plate for a fruity twist.

Frequently asked questions